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Tarts Anon: Sweet and savory tart brilliance is your guide to baking a stunning tart, every time.\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFeaturing 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savory crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":48295182958750,"sku":"afe1789747732661","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/tarts-anon-sweet-and-savoury-tart-brilliance-gareth-whitton-catherine-way_1.png?v=1789747742"},{"product_id":"the-big-book-of-bread-recipes-and-stories-from-around-the-globe-james-morton","title":"The Big Book of Bread: Recipes and Stories From Around the Globe (James Morton)","description":"\u003cp\u003e\u003cspan\u003eBread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Big Book of Bread\u003c\/i\u003e\u003cspan\u003e explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savory favorites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIllustrated throughout with stunning photography, \u003c\/span\u003e\u003ci\u003eThe Big Book of Bread\u003c\/i\u003e\u003cspan\u003e is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":48295193641118,"sku":"iut1789747772628","price":28.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/the-big-book-of-bread-recipes-and-stories-from-around-the-globe-james-morton_1.png?v=1789747779"},{"product_id":"very-good-bread-the-science-of-dough-and-the-art-of-making-bread-at-home-melissa-weller","title":"Very Good Bread: The Science of Dough and the Art of Making Bread at Home (Melissa Weller)","description":"\u003cp\u003eFrom the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirational—the taste of a brioche, and Weller’s obsession with perfecting it, made her fall in love with baking many years ago. Now, after years of working as the head baker at some of the country’s most celebrated restaurants, Weller shares her best recipes for consistently making the highest-quality breads.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWeller knows that baking is about precision and science, and here she gives you the tools to take your breadmaking skills to the next level. With detailed and accessible step-by-step instructions on techniques, equipment, ingredients, and flavors, Weller gives you everything you need to achieve beautiful and impossibly delicious results. Here are steps on how to create a simple baking schedule that allows breadmaking to seamlessly fit into your daily routine, how to weigh and measure ingredients, and how to make yeast and sourdough starters. Weller also shares her best tips on mixing, explains the finer points of fermentation, and lays out the basics of shaping and folding each type of loaf. Here too are extended recipes for what to do with the bread you bake, like Everything Bagel Tuna Crunch Sandwiches, Tacos with Pulled Pork and Salsa Ranchera, and Pizza Margherita. With more than seventy recipes, this is the essential book for making bread so excellent that it earns a place at the center of the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48295193870494,"sku":"zri1789747790145","price":24.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/very-good-bread-the-science-of-dough-and-the-art-of-making-bread-at-home-melissa_1.jpg?v=1789747796"},{"product_id":"sift-the-elements-of-great-baking-nicola-lamb","title":"Sift: The Elements of Great Baking (Nicola Lamb)","description":"\u003cp\u003eAn essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behind the \u003ci\u003eKitchen Projects \u003c\/i\u003enewsletter.\u003c\/p\u003e\n\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"d-none d-sm-block\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active show\" id=\"tab-book-about\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-12 col-lg-10\"\u003e\n\u003cdiv class=\"book-detail-about\" data-component=\"book-detail-about\"\u003e\n\u003ci\u003eSift \u003c\/i\u003ebegins with the foundational ingredients that underpin great bakes—flour, sugar, eggs, fat—before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including:\u003cbr\u003e\u003cbr\u003e• Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies\u003cbr\u003e• Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme\u003cbr\u003e• Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish\u003cbr\u003e\u003cbr\u003eGorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48295193936030,"sku":"phf1789747797743","price":27.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sift-the-elements-of-great-baking-nicola-lamb_1.jpg?v=1789747801"},{"product_id":"baking-rumford-cook-book","title":"(Baking) Rumford Cook Book","description":"\u003cp\u003e6.25x3.75\", blue gingham wrappers with color image on rear wrapper. Providence: Rumford Chemical Works, c.1915.\u003c\/p\u003e\n\u003cp\u003eBaking powder continues to exert its dominance in the baking powder field, with recipes herein for johnny cake, Parker House rolls, Southern corn bread, cup cakes, Rumford doughnuts, etc. Very good.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295195508894,"sku":"vyg1789747870394","price":21.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/baking-rumford-cook-book_1.jpg?v=1789747874"},{"product_id":"yummy-a-history-of-desserts-victoria-grace-elliott","title":"Yummy: A History of Desserts (Victoria Grace Elliott)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! 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After all, sweets—and their stories—are always better when they’re shared!\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48295202619550,"sku":"goy1789748084492","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/yummy-a-history-of-desserts-victoria-grace-elliott_1.jpg?v=1789748088"},{"product_id":"tasty-a-history-of-yummy-experiments-victoria-grace-elliott","title":"Tasty: A History of Yummy Experiments (Victoria Grace Elliott)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eHow did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eHave you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the yummy history of food expirements from all over the world!\u003cbr\u003e\u003cbr\u003eLearn about the true stories behind pickles! Get a recipe for how to make your favorite pizza! With a story and recipe for every chapter, this graphic novel will give you something to read and taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48295202914462,"sku":"jgq1789748090804","price":15.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/tasty-a-history-of-yummy-experiments-victoria-grace-elliott_1.jpg?v=1789748094"},{"product_id":"graphic-designs-and-images-for-small-bakeries-and-sweet-shops-pie","title":"Graphic Designs and Images for Small Bakeries and Sweet Shops (PIE)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eMore than 100 popular shop designs collected from all over Japan!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough managing a shop today has become increasingly difficult due to the effects of the COVID-19 pandemic, there are still many shops throughout Japan that still beloved by their customers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book introduces the details of each shop’s design, offering examples and the name of each designer. Every shop was opened with the owners’ unique ideas for conveying their concept through interior design, logos, packaging, member cards and more. This title will surely be indispensable as a source of inspiration and ideas with excellent customer appeal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":48295210123422,"sku":"zky1789748195525","price":42.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/graphic-designs-and-images-for-small-bakeries-and-sweet-shops-pie_1.jpg?v=1789748202"},{"product_id":"ready-for-dessert-revised-my-best-recipes-david-lebovitz-signed","title":"Ready for Dessert, Revised: My Best Recipes (David Lebovitz) *Signed*","description":"\u003cp\u003eProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition of \u003ci\u003eReady for Dessert \u003c\/i\u003eis a compilation of David's favorite and best recipes. He serves up a tantalizing array of nearly 175 cakes, pies, tarts, crisps, cobblers, cookies, candies, ice creams, pastries, custards, soufflés, puddings, and even dessert sauces, fruit preserves, and homemade liqueurs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharing a pared-down sophistication and a focus on fresh, pure flavors and seasonal ingredients, David's desserts range from simple to showy, light to rich, and classic to edgy, like \u003c\/span\u003eNectarine-Raspberry Upside-Down Gingerbread Cake, Apple-Quince Tarte Tatin, Lemon-Ginger Crème Brûlée, Buckwheat Chocolate Chip Cookies, Butterscotch-Pecan Ice Cream, Maple Tartlets, and a universally adored Salted Butter Caramel Sauce that can top just about anything.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing several all-new recipes and photography shot on location in Paris by award-winning food photographer Ed Anderson, \u003c\/span\u003e\u003ci\u003eReady for Dessert, Revised\u003c\/i\u003e\u003cspan\u003e, offers showstopping treats that bakers of all skill levels will master with ease. And David’s trademark friendly guidance, as well as serving suggestions, storage advice, flavor variations, and tips will help ensure success every time. So if you’re ready for dessert (and who isn’t?), crack open this sweet and essential collection and let’s get baking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48295219232926,"sku":"ull1789748288925","price":26.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/ready-for-dessert-revised-my-best-recipes-david-lebovitz-signed_1.jpg?v=1789748293"},{"product_id":"chocolate-walter-baker-co-chocolate-receipts","title":"(Chocolate) Walter Baker \u0026 Co. Chocolate Receipts","description":"\u003cp\u003e40 pp. One illustrated ad in rear. 5.5x4.25\", pictorial gray wrappers. First Edition. Dorchester, MA: Walter Baker \u0026amp; Co., c.1900.\u003c\/p\u003e\n\u003cp\u003eWalter Baker \u0026amp; Co. was one of the oldest, largest and best-known chocolate manufacturers in America by the 20th century, having been established in 1780. within are recipes for homeopathic chocolate, breakfast cocoa, frothed chocolate, German egg chocolate, chocolate pudding, etc. \u003c\/p\u003e\n\u003cp\u003eA few pencil marks inside \u0026amp; on rear wrapper, else very good. Scarce.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(30)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295235387550,"sku":"olf1789748529774","price":50.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/chocolate-walter-baker-co-chocolate-receipts_1.jpg?v=1789748534"},{"product_id":"the-pastry-chefs-guide-raveneet-gill","title":"The Pastry Chef's Guide (Raveneet Gill)","description":"\u003cp\u003e\u003cspan\u003eWritten by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual – THE baking reference book for any cookery shelf. This is the written embodiment of Ravneet’s very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStarting with a manifesto for pastry chefs, Ravneet then swiftly moves onto \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThe Basics\u003c\/span\u003e\u003cspan\u003e where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organized by type of patisserie: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSugar, Custards\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChocolate\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePastry\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBiscuits\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCakes\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePuddings.\u003c\/span\u003e\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":48295247184030,"sku":"xkm1789748904095","price":14.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/the-pastry-chefs-guide-raveneet-gill_1.jpg?v=1789748910"},{"product_id":"the-scone-queen-bakes-100-recipes-for-scones-muffins-cookies-and-cakes-danielle-sepsy","title":"The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes (Danielle Sepsy)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhen Danielle Sepsy started baking scones for friends one day she would have her own successful wholesale and online bakery, The Hungry Gnome—or that her scones would be sold in hundreds of coffee shops all over the tristate area and celebrated on a hit television show.\u003cbr\u003e\u003cbr\u003eHere, in her first cookbook, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Scone Queen Bakes\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, Sepsy gives us over 100 recipes for scones, muffins, cookies, bars, breads, snacking cakes and other sweet treats, such as:\u003cbr\u003e\u003cbr\u003e*Twelve different kinds of Sepsy’s famous scones (a scone for every month of the year!), including Funfetti Scones and THE Chocolate Chip Scone (the one that started it all)\u003cbr\u003e*Muffins, such as Blueberry Crumb, Double Chocolate, Pumpkin Spice, Raspberry Ricotta and more\u003cbr\u003e*Cookies! Soft \u0026amp; Chewy Chocolate Chip Cookies, One Toff Cookies, Vegan Cookie Butter Chip Cookies, Strawberries \u0026amp; Cream Cookies, Italian Rainbow Cookies, and more\u003cbr\u003e*Three kinds of brownies, Lemon Icebox Bars, S’Mores Blondies, and more\u003cbr\u003e*Chocolate Date Tahini Buns, Cinnamon Raisin Bread, and French Toast Monkey Bread\u003cbr\u003e*Breads and Cakes such as Banana Nutella Snacking Cake, Cookie Butter Swirled Pumpkin Bread, and a Spumoni Loaf, to name just a few\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48295248756894,"sku":"zkm1789748960254","price":24.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/the-scone-queen-bakes-100-recipes-for-scones-muffins-cookies-and-cakes-danielle-_1.jpg?v=1789748965"},{"product_id":"tartes-40-creations-100-recettes-aurelien-trottier-french-import","title":"Tartes: 40 Creations, 100 Recettes (Aurélien Trottier) *French Import*","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNOTE: This book is written in French and English\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA superb, bilingual French\/English book by the pastry chef from Angers, who runs four \"Artisan Passionné\" boutiques and has been a member of Relais Desserts International since 2009. TARTES is more than just a recipe book. It's an invitation into the world of Aurélien Trottier, a work designed primarily for pastry professionals and ambitious amateurs. The recipes are grouped by category, adapt to the rhythm of the seasons, and blend creations from the past and present.\u003c\/p\u003e\n\u003cp\u003eIn spring, strawberry, grapefruit, and pistachio, but also rhubarb and rice pudding, or raspberry and red currant. For summer, apricot and verbena, blueberry and elderflower, peach and vanilla...In autumn, quince and jasmine tea, and caramel apple take center stage. And in winter, it's the season for lemon meringue pie, clementine and speculoos pie, or even a pink lychee combination. Not to forget the timeless classics: 100% chocolate, Black Forest-style tart, hazelnut flan tart, or 100% vanilla.\u003c\/p\u003e\n\u003cp\u003eFor each recipe, the equipment used is detailed (precise reference, diameter, height, brand, shape), as well as the approximate weights of the different components of the tart or tartlet. A cross-section illustration also helps to identify the assembly and inserts.\u003c\/p\u003e\n\u003cp\u003eThe smell of a vanilla flan browning, a crisp pastry, the sweetness of vanilla ice cream from your childhood, Grandma's Sunday apple pie, giant gooey cookies, brioche sausage for large gatherings, fragrant focaccia for an aperitif… The list of pleasures that disappear faster than they can be enjoyed is long! Here, you'll find 60 recipes made in Bouillet, all designed to be devoured whole! Sweet or savory? Indulge!\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":48295249182878,"sku":"bwc1789748971542","price":117.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/tartes-40-creations-100-recettes-aurelien-trottier-french-import_1.jpg?v=1789748976"},{"product_id":"life-is-sweet-a-collection-of-splendid-old-fashioned-confectionery-hope-and-greenwood","title":"Life Is Sweet: A Collection of Splendid Old-Fashioned Confectionery (Hope and Greenwood)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eRose and Violet Creams, Sticky Toffee Truffles, Creamy Honey and Ginger Fudge, Raspberry Marshmallows, Twinkly Blackcurrant Flowers, Peppermint Crackers—a delightfully nostalgic collection of more than 50 recipes for delicious confectionery and chocolates\u003c\/span\u003e\u003cspan\u003e In this jolly little gem of a book, sweet-shop purveyors Miss Hope and Mr. Greenwood offer 50 of their most delectable sweet recipes—delights such as toffee and fudge, coconut ice, gums, jellies, nougat and, of course, perfect handmade chocolates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Like the confectionery they sell in their shops, everything in the book recommends the use of the best ingredients, including fresh cream, butter, and natural vanilla, and no artificial flavors. Readers are also treated to a delicious array of sweet stories, historical anecdotes, and scandal, which are guaranteed to evoke chuckles. Exquisitely designed, lavishly photographed, and filled with nostalgic illustrations, with this adorable collection will have every reader to indulging their sweet tooth.\u003c\/span\u003e\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":48295250657438,"sku":"kiy1789749022656","price":12.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/life-is-sweet-a-collection-of-splendid-old-fashioned-confectionery-hope-and-gree_1.jpg?v=1789749026"},{"product_id":"the-magnolia-bakery-handbook-a-complete-guide-for-the-home-baker-bobbie-lloyd","title":"The Magnolia Bakery Handbook: A Complete Guide for the Home Baker (Bobbie Lloyd)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003ePublished in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations—the perfect gift for home bakers and destined to be their go-to, favorite resource.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop’s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBobbie Lloyd, Magnolia Bakery’s Chief Baking Officer, has played a critical role in maintaining the company’s reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Magnolia Bakery Handbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInside you’ll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapters include: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eInvaluable Tips and Techniques for the Home Baker\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Ingredients Used in My Kitchen and at Magnolia Bakery\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTools of the Trade\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCakes \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCupcakes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFrom the Cookie Jar\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBrownies and Bars\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePies and Crisps\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMuffins\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eScones and Coffee Cakes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eIce Box Desserts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBanana Pudding\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBase Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSources\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhether you have a craving for Magnolia Bakery’s popular banana pudding, classic icebox cake, or their rich double fudge brownie, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe Magnolia Bakery Handbook\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e shows you how to make it and bake it right.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":48295251771550,"sku":"aoz1789749081125","price":25.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/the-magnolia-bakery-handbook-a-complete-guide-for-the-home-baker-bobbie-lloyd_1.jpg?v=1789749085"},{"product_id":"the-pistachio-lovers-baking-book-sam-dixon","title":"The Pistachio Lover's Baking Book (Sam Dixon)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePistachios have taken over the internet - from the deliciously morish Dubai chocolate to crunchy yet pillowy-soft pistachio rolls, this little green nut has become the hero ingredient for sweet treats everywhere. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Pistachio Lover's Baking Book \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003ebrings the trend straight to your kitchen with 60 mouthwatering bakes that are as easy as they are delicious.\u003cbr\u003e\u003cbr\u003eFilled with addictive cookies and traybakes to foolproof cakes and no-bake desserts, this stunning cookbook is filled with pistachio-themed recipes for every occasion - perfect to make at home for experienced and novice bakers alike.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRecipes include:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eChocolate Chip + Pistachio Cookies\u003cbr\u003eBanana, Pistachio + Sesame Bread\u003cbr\u003eKunefeh Bar\u003cbr\u003ePistachio Stuffed Churros\u003cbr\u003eSalted Chocolate Pistachio Mousse\u003cbr\u003eChewy Pistachio Macaroons\u003cbr\u003e\u0026amp; more!\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":48295257079966,"sku":"ept1789749245842","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/the-pistachio-lovers-baking-book-sam-dixon_1.jpg?v=1789749250"},{"product_id":"cake-claudia-quigley-murphy-a-collation-of-cakes-yesterday-and-today","title":"(Cake) Claudia Quigley Murphy. 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Near fine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(30)\u003c\/p\u003e","brand":"France trip 2012","offers":[{"title":"Default Title","offer_id":48295263764638,"sku":"uyi1789749435242","price":27.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-confectionery-marguerite-lamy-savoir-faire-la-patisserie-bonbons-et-_1.jpg?v=1789749439"},{"product_id":"the-cookie-bible-the-ultimate-cookie-cookbook-rose-levy-beranbaum","title":"The Cookie Bible: The Ultimate Cookie Cookbook (Rose Levy Beranbaum)","description":"\u003cp\u003e\u003cspan\u003eThe ultimate cookie cookbook, from the bestselling author of \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Baking Bible\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e Rose Levy Beranbaum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, decadent brownies and other dessert bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum’s foolproof recipes—which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success—it’s easy to whip up a batch of irresistible, crowd-pleasing homemade cookies anytime, for any occasion. Standout classics and new favorites include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRose’s Dream Chocolate Chip Cookies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLemon Lumpies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBlack Tahini Crisps\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePeanut Butter and Jelly Buttons\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDouble Ginger Molasses Cookies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCaramel Surprise Snickerdoodles\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMom’s Coconut Snowball Kisses\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChocolate Sablés\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGingerbread Folks (with a special sturdy variation for gingerbread houses)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePecan Freezer Squares\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBrownie Doughnuts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBrandy Snap Rolls\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePlus \"extra special\" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book Outlet","offers":[{"title":"Default Title","offer_id":48295271137438,"sku":"ich1789749610002","price":31.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/the-cookie-bible-the-ultimate-cookie-cookbook-rose-levy-beranbaum_1.jpg?v=1789749613"},{"product_id":"dessert-sarah-tyson-rorer-alice-cary-waterman-delicious-desserts","title":"(Dessert) Sarah Tyson Rorer \u0026 Alice Cary Waterman. 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Be prepared to reframe how you think about French patisserie!\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":48295277756574,"sku":"itt1789749878083","price":22.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/patisserie-revolution-the-healthy-baking-bible-johanna-le-pape_1.jpg?v=1789749904"},{"product_id":"morgensterns-finest-ice-cream-a-cookbook-nicholas-morgenstern","title":"Morgenstern's Finest Ice Cream: A Cookbook (Nicholas Morgenstern)","description":"\u003cp\u003e\u003cspan\u003eFilled with more than 100 recipes for unique and classic ice creams—plus sundaes, sauces, and ice cream cakes—this is the essential homemade ice cream cookbook for dessert lovers, home cooks, aspiring scoop artists, and anyone else who wants to learn how to create premium small-batch ice cream with restaurant-quality results.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRecipe Highlights Include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBest Vanilla Ice Cream Recipes\u003c\/span\u003e\u003cspan\u003e: French Vanilla, Bourbon Vanilla, Burnt Honey\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eRich Chocolate Variations\u003c\/span\u003e\u003cspan\u003e: Salted Chocolate, Sour Chocolate, Bitter Chocolate\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eCrowd-Pleasing Strawberry Options:\u003c\/span\u003e\u003cspan\u003e Smooth and Delicious Strawberry, Strawberries N’ Cream, Chunky Strawberry\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eGourmet Originals:\u003c\/span\u003e\u003cspan\u003e Salted Caramel Pretzel, Charred Banana, Tahini and Jelly, French Fry\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMorgenstern’s signature egg-free base is engineered for maximum flavor, balancing sugar and dairy with scientific precision to avoid heaviness and highlight ingredients. 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