{"title":"General \u0026 Ingredients","description":"\u003cp\u003eBrowse our General \u0026amp; Ingredients collection. Free Shipping.\u003c\/p\u003e","products":[{"product_id":"happy-hour-snacks-silly-good-food-for-those-times-in-between-bec-vrana-dickinson","title":"Happy Hour Snacks: Silly-good food for those times in-between (Bec Vrana Dickinson)","description":"\u003cp\u003eHappy Hour Snacks\u003cspan\u003e is a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your own home. Containing 80 moreish recipes, this cookbook is about making bites with less utensils, more shortcuts, and with a drink in hand. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExperience the shared joy of effortless entertaining with recipes that encourage everyone at the table to get involved. Learn how to shuck oysters, make an easy fresh pasta and graze on great-tasting dishes such as Lazy man’oushe, ‘Nduja with super honey and Kimchi garlic bread. Chapters are split into snack cravings: You’re a bit salty (salt), The spice and smoke show (spice and smoke), How good is acid? (zest and tang), Cheese sleaze (cheese) and Afters, always. (liquor-based desserts) with options to do a little more, or even less, plus Batch cocktails to keep glasses full.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePick your level of time commitment ('quickie', 'minor investment' or 'go the distance'), pour up the drink pairing and feel free to use a knife, scissors, or just your hands. We’re using pre-made ingredients, submitting to sticky fingers and are really just here for a good old time. We’re entertaining your way – hey, go you.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":48295182860446,"sku":"yyw1789747728109","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/happy-hour-snacks-silly-good-food-for-those-times-in-between-bec-vrana-dickinson_1.png?v=1789747732"},{"product_id":"epic-salads-for-every-mood-craving-and-occasion-jessica-prescott","title":"Epic Salads: For Every Mood, Craving and Occasion (Jessica Prescott)","description":"\u003cp\u003e\u003cem\u003eEpic Salads\u003c\/em\u003e will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, \u003cem\u003eEpic Salads\u003c\/em\u003e includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right.\u003c\/p\u003e\n\u003cp\u003eJessica walks you through the five key elements for building delicious salads: leaf, body, protein, dressing and crunch. Armed with this knowledge, you’ll never make a boring salad again. From a simple soba noodle salad to a showstopping haloumi, chickpea and rice salad or the ultimate loaded guacamole, there’s something everyone will love. \u003cbr\u003e\u003cbr\u003eWhether you’re looking for a fresh lunch option or need to feed a family of fussy eaters, Epic Salads is the unpretentious guide to making delicious, easy and accessible plant-based meals.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":48295182991518,"sku":"wwf1789747738299","price":22.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/epic-salads-for-every-mood-craving-and-occasion-jessica-prescott_1.jpg?v=1789747742"},{"product_id":"whats-gaby-cooking-grilling-all-the-things-gaby-dalkin","title":"What's Gaby Cooking: Grilling All the Things (Gaby Dalkin)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWhat’s Gaby Cooking: Grilling All the Things\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis a healthy grilling book for every kind of griller—from first-timer to seasoned pro—from\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author Gaby Dalkin.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003eIf you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating, spicing, and grilling anything you can think of.\u003cbr\u003e\u003cbr\u003eAnd of course, she’ll talk grill mechanics: the difference between grills (gas and charcoal), smokers, pizza ovens, and the cooking techniques that go along with each, so readers are prepared to choose the best equipment for any recipe and get started.\u003cbr\u003e\u003cbr\u003eWith 100 recipes to cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables, and desserts, there will be super-quick high-heat recipes to get dinner on the table ASAP and more low and slow “project” recipes that take some time and work well for weekend parties. In traditional Dalkin fashion, there will be menus, timelines, and hosting tips to really set the mood.\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"a-text-italic\"\u003eWhat’s Gaby Cooking: Grilling All the Things\u003c\/span\u003e is for all beginner grillers, women who are ready to step out of the kitchen and take over the grill, and anyone who just wants to cook outside more.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":48295193313438,"sku":"ccm1789747760903","price":26.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/whats-gaby-cooking-grilling-all-the-things-gaby-dalkin_1.png?v=1789747765"},{"product_id":"the-curated-board-inspired-platters-spreads-for-any-occasion-bebe-black-carminito-signed","title":"The Curated Board: Inspired Platters \u0026 Spreads for Any Occasion (Bebe Black Carminito) *Signed*","description":"\u003cdiv data-mce-fragment=\"1\" data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"qptu76-vuclft-2schma-zg0kj4\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1949480518\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-content-id=\"bookDescription\" data-csa-c-type=\"widget\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"280\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"a-expander-content a-expander-partial-collapse-content\" aria-expanded=\"false\"\u003e\n\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eThe Curated Board: Inspired Platters for Any Occasion\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e elevates the art of composing a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. From family breakfast and afternoon tea to date night and game night, food stylist Bebe Carminito presents more than 35 themed boards and platters with over 50 effortless, homemade recipes, suggesting perfect pairings along with styling tips for optimal presentation. 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That’s because of her “flavor first” philosophy. It's an approach she’s honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she’s created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand  essential flavor pairings, to how to achieve impossible-to-resist, \u003c\/span\u003e\u003ci\u003emust-have-more\u003c\/i\u003e\u003cspan\u003e textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve \u003c\/span\u003e\u003ci\u003ebig flavor\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis book illuminates not only the \u003c\/span\u003e\u003ci\u003ehow,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ebut the\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003ewhy\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eof these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen—whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy “flavor boosters” that add depth or pop to all kinds of dishes, simple swaps for whatever you’re craving or have on-hand, make ahead tips, and more, \u003c\/span\u003e\u003ci\u003eBig Vegan Flavor\u003c\/i\u003e\u003cspan\u003e is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to brine plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. Or use Nisha’s favorite protein, grains, and sauce recipes to create mix-and-match meals that always excite.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA timely and visionary cookbook, \u003c\/span\u003e\u003ci\u003eBig Vegan Flavor\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis destined to become a classic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48295193837726,"sku":"eya1789747793058","price":27.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/big-vegan-flavor-techniques-and-150-recipes-to-master-vegan-cooking-nisha-vora_1.jpg?v=1789747796"},{"product_id":"pass-the-plate-100-delicious-highly-shareable-everyday-recipes-carolina-gelen","title":"Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (Carolina Gelen)","description":"\u003cp\u003e\u003cspan\u003eFar from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who cultivated an online community of millions who love her recipes.\u003cbr\u003e \u003cbr\u003eHer debut cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003ePass the Plate\u003c\/em\u003e,\u003c\/span\u003e\u003cspan\u003e features 100 recipes for creative but familiar takes on beloved comfort foods—almost all are brand-new, but there are also some beloved fan favorites. Dishes such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChicken Schnitzel with Caramelized Lemon Gremolata\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMany Mushrooms Lasagna\u003c\/span\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBroccoli Cheddar Beans with Crispy Cheddar Panko\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eUpside-Down Pineapple Coconut Cake\u003c\/span\u003e\u003cspan\u003e will satisfy cravings and inspire confidence in the kitchen, regardless of your skill level. With personality-packed chapters such as Egg-Stravaganza, Nosh \u0026amp; Nibble, Salad Days, and Veg Out, everyone will find something to enjoy.\u003cbr\u003e \u003cbr\u003eFull of gorgeous photography and heartwarming stories about Carolina’s Romanian family, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003ePass the Plate\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewill bring comfort to your kitchen and have friends and family asking for seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48295194296478,"sku":"xfk1789747809817","price":26.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/pass-the-plate-100-delicious-highly-shareable-everyday-recipes-carolina-gelen_1.jpg?v=1789747813"},{"product_id":"delicious-tonight-foolproof-recipes-for-150-easy-dinners-nagi-maehashi-signed","title":"Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners (Nagi Maehashi) *Signed*","description":"\u003cp\u003e\u003cem\u003eSpecially designed bookplate signed by Nagi mounted inside!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing her debut \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times \u003c\/span\u003e\u003cspan\u003ebest-selling cookbook, \u003cem\u003eRecipe Tin Eats \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eDinner\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, Nagi brings us more than 150 brand-new, fully Americanized recipes, 800 variations on those recipes, and 3,000 possible combinations that mix and match ingredients (including her world-famous Charlie Sauce). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are crave-worthy crowd-pleasers―try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers―the Vietnamese pulled pork is a festival of flavor―while the sweet chapter delivers on the promise of maximum decadence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith stunning photos and links for how-to videos for each recipe―and plenty of guest appearances from Nagi’s beloved golden retriever, Dozer!―this is a book for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":48295197999262,"sku":"vrc1789747946996","price":21.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/delicious-tonight-foolproof-recipes-for-150-easy-dinners-nagi-maehashi-signed_1.jpg?v=1789747951"},{"product_id":"tofu-a-culinary-history-russell-thomas","title":"Tofu: A Culinary History (Russell Thomas)","description":"\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003eThe surprising, spicy story of this globe-trotting vegetable protein staple.\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eTo the untrained eye, there’s nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of crushed, boiled soybeans. 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It’s anything but bland.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chicago Distribution Center","offers":[{"title":"Default Title","offer_id":48295198392478,"sku":"otu1789747959702","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/tofu-a-culinary-history-russell-thomas_1.jpg?v=1789747964"},{"product_id":"edible-70-sustainable-plants-that-are-changing-how-we-eat-kevin-hobbs-artur-cisar-erlach","title":"Edible: 70 Sustainable Plants That Are Changing How We Eat (Kevin Hobbs, Artur Cisar-Erlach)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eAn illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat, and appreciate food.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlants that can thrive under the most challenging of conditions are becoming more important in ensuring food security in our changing climate. This book takes the reader on a visual journey, exploring edible plants from around the world, from the more familiar to the lesser known. Richly illustrated, each plant profile gives fascinating insights into relevant growing conditions and nutritional information, as well as helpful tips for growing, cooking, and eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany of the world’s edible plants have been cultivated by humankind over thousands of years, and yet more than half of our diet is made up of just three: wheat, maize, and rice. There are many thousands more we can make use of to create a more sustainable food future. 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And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMad Hungry Family\u003c\/span\u003e\u003cspan\u003e, Scala Quinn has collected all the no-fuss, big-flavor recipes that send her family stampeding to the kitchen table—from flat roast chicken to second-day spaghetti pancakes—and peppered them with tips, tricks, and solutions learned over a lifetime of cooking both professionally and for her family of five. Here are survival strategies for nothing-in-the-fridge crises, feeding unexpected guests, getting Thanksgiving dinner on the table before your family revolts, and more. Also included are primers on the ingredients and techniques you need—and permission to ignore those you don’t. With soulful, satisfying recipes and real talk about what it takes to make family meals a reality, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMad Hungry Family\u003c\/span\u003e\u003cspan\u003e is the “you-can-do-this” handbook every home cook needs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hamilton Book Co.","offers":[{"title":"Default Title","offer_id":48295210090654,"sku":"dhf1789748195915","price":17.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/mad-hungry-family-120-essential-recipes-to-feed-the-whole-crew-lucinda-scala-qui_1.jpg?v=1789748202"},{"product_id":"a-grain-a-green-a-bean-one-simple-formula-countless-meatless-meals-gena-hamshaw","title":"A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals (Gena Hamshaw)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIn this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Vegan Week\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eexplores one simple meal planning formula: a grain, a green, and a bean.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eThis simple trinity of foods lends itself to endless possibilities. Gena Hamshaw expands on the nourishing and economical trio with meals that include not only dark, leafy greens, whole grains, and beans, but also pasta, bread, zucchini, edamame, and tofu. She offers an approach to wholesome vegan eating that's welcoming and adaptable to any lifestyle. \u003cbr\u003e\u003cbr\u003eKeeping busy schedules in mind, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eA Grain, a Green, a Bean\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e includes time-saving methods and formulas, including sheet-pan meals and one-pot wonders. Bring the beans and grains in your pantry to life with recipes such as: \u003cbr\u003e\u003cbr\u003e• Bowls \u0026amp; Salads: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBaked Pita, Crispy Chickpeas, and Spinach with Curried Cauliflower\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBeet Couscous, Cheesy Tofu, and Watercress\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e• Beans and Greens on Bread: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eKidney Beans and Kale over Savory Waffles\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFrench Onion Brothy Beans and Greens with Garlic Toast\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e• Stovetop Meals: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRed Wien Braised Mushrooms and French Lentils with Farro\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGochujang Pasta with Scallions, Kale, and Edamame\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e• Oven to Table: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSpinach Lasagna Rolls\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSheet Pan Shawarma-Spiced Soy Curls and Freekeh\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e• Basics: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCashew Sour Cream\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEggy Tofu\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e• Sweet Things: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFreezer Fruit Crumble\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eOlive Oil Cake\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eThese recipes serve as flashes of inspiration for when you've looked in your cabinets ten times for dinner ideas and still don't know what to make. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eA Grain, a Green, a Bean\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e will quickly set you up to create an array of beautifully balanced grain bowls, soups, salads, toast, and more—with the promise of endless possibilities to keep you inspired.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48295211892894,"sku":"mvj1789748242910","price":18.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/a-grain-a-green-a-bean-one-simple-formula-countless-meatless-meals-gena-hamshaw_1.jpg?v=1789748246"},{"product_id":"lunch-well-85-recipes-to-bring-a-little-spark-to-the-midday-meal-fern-green","title":"Lunch Well: 85 Recipes to Bring a Little Spark To the Midday Meal (Fern Green)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eLunches to look forward to! 85 recipes for quick, easy-to-prep, and healthy lunches—perfect for taking to work.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eReady to revolutionize your lunch? Ditch boring, soggy, desk-side meals and inject some much-needed joy into your midday break. Instead of sidelining this important meal, use lunch as an opportunity for self-care and a chance to refuel for a productive afternoon.\u003cbr\u003e\u003cbr\u003eWith 85 energizing recipes, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eLunch Well\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e offers a road map to revitalizing lunch: make-ahead meals that take 15 minutes or less, nutritious dishes requiring only five ingredients, and budget-friendly meal prep ideas. It's packed with tips on how to build your pantry for quicker packed lunches, prep while making your morning coffee, and incorporate quick ferments for better gut health. With a focus on reusing ingredients, making clever use of leftovers, and packing meals to avoid spills and sogginess, this is a practical guide to reshaping your relationship with the midday meal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":48295212155038,"sku":"mre1789748245570","price":18.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/lunch-well-85-recipes-to-bring-a-little-spark-to-the-midday-meal-fern-green_1.jpg?v=1789748249"},{"product_id":"sophs-plant-kitchen-sophie-waplington","title":"Soph’s Plant Kitchen (Sophie Waplington)","description":"\u003cp\u003e\u003cspan\u003eA qualified personal trainer with a passion for food, Sophie has built up a huge loyal and engaged following of fans crying out for a cookbook from her. Sophie knows the pivotal role diet — and particularly eating plenty of protein and fibre — plays in nurturing a healthy body and a happy mind and her recipes have been described as 'plant-based perfection'. She also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen.\u003cbr\u003e\u003cbr\u003eFrom the ultimate portable \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBreakfast Burrito\u003c\/span\u003e\u003cspan\u003e, power bowls like \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSatay Chickpea and Quinoa\u003c\/span\u003e\u003cspan\u003e, meal-prep lunches for when you're on the go like \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChimichurri Lentil and Pasta Salad\u003c\/span\u003e\u003cspan\u003e, and high protein sweet treats like\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e Lemon Drizzle and Chocolate Baked Oats\u003c\/span\u003e\u003cspan\u003e, the book is packed with recipes that will become your new go-to favorites. And to make it even easier to hit your goals each recipe contains grams of protein and fiber per portion. 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Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip.\u003cbr\u003e\u003cbr\u003eReimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eCherry-Port Cocktail\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSpicy Melon Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBurst Tomatoes \u0026amp; Torn Mozzarella\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePomegranate Stuffed Avocados\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eCacio e Pepe Spaghetti Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePappardelle with Brussels Sprouts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eStuffed Cherry Peppers\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSnap Pea Paella\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAnd dozens more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eGleeson and her family traveled to Europe as a vacation and so she could do research. She says in her introduction, “I returned with new ideas, recipes, and a revitalized view of my life at home. One of the resounding lessons I’ve brought back is of slowing down to enjoy my meals.” With the recipes she offers here, you and your family, and guests, will want to slow down and savor every ingredient and flavor of your delicious vegetarian meals.\u003cbr\u003e\u003cbr\u003eFilled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Forest Feast Mediterranean\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is an irresistible escape from the everyday, no matter where you might live.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Book Outlet","offers":[{"title":"Default Title","offer_id":48295215136926,"sku":"qiz1789748255569","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/the-forest-feast-mediterranean-simple-vegetarian-recipes-inspired-by-my-travels-_1.jpg?v=1789748259"},{"product_id":"so-easy-so-good-delicious-recipes-and-expert-tips-for-balanced-eating-kylie-sakaida","title":"So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (Kylie Sakaida)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWith expert advice and flavorful recipes, dietitian and creator of Nutrition by Kylie transforms healthy eating into something simple and approachable—taking the stress out of nutrition and putting confidence in your hands.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eRegistered dietitian and social media star Kylie Sakaida, a.k.a. @NutritionbyKylie, knows how difficult it can be to keep track of the confusing and often conflicting information about nutrition we are barraged with online. Kylie began posting videos on social media to cut through the noise and offer easy-to-understand and relatable evidence-based advice. Now, millions of people trust and follow her for realistic nutrition tips and delicious recipes. In this beautiful, comprehensive cookbook, Kylie has collected her best nutrition tips along with both fan-favorite and brand-new recipes.\u003cbr\u003e\u003cbr\u003eWhether you want to change your eating habits and mindset or are just looking for a healthy dinner recipe,\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSo Easy So Good\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e has you covered. Kylie simplifies complex concepts through simple lists, charts, and sidebars. Her recipes and tips emphasize a healthy, balanced mix of protein, carbs, healthy fats, and fiber so you can feel nourished and satisfied. Many of Kylie’s recipes are inspired by the Asian flavors from her upbringing. Some recipes are designed to minimize prep time by using frozen veggies and nutrient-dense convenience foods, while others can be frozen in advance and reheated within minutes for a quick meal.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSo Easy So Good\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003eis packed with simple, accessible, and nutritional advice throughout, but it’s recipes like Matcha Chia Parfaits, Sriracha Honey Tofu Bowls, Chicken Ranch Naan Pizzas, Thai Fish Curry, and even sweets like Tahini Chocolate Brownies, that will have you coming back to the book again and again.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":48295218938014,"sku":"pkn1789748267702","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/so-easy-so-good-delicious-recipes-and-expert-tips-for-balanced-eating-kylie-saka_1.jpg?v=1789748271"},{"product_id":"something-delicious-100-recipes-for-everyday-cooking-lindsey-baruch-signed","title":"Something Delicious: 100 Recipes for Everyday Cooking (Lindsey Baruch) *Signed*","description":"\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eSigned with a specially mounted bookplate inside!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhen you're craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen learning to cook you're often told to rely on your senses: tasting as you go, listening for a sizzle when steak hits the pan. But in \u003c\/span\u003e\u003ci\u003eSomething Delicious\u003c\/i\u003e\u003cspan\u003e, Lindsey Baruch pushes you to use all five senses, noting what you should see or feel as you're cooking. Her grandmother taught her to be present in the kitchen, and Lindsey's tips for reading recipes, setting up a pantry, and creating memorable dishes will help you create decadent meals whenever you want.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eYou'll join Lindsey for boisterous family dinner parties with coveted staples like Uncle Ira's “Good Dressing” and cozy days at home with Grandma Daisy's Tomato and Chicken Rice Soup. Lindsey's viral chicken dishes get a whole chapter with recipes for Crispy Sesame and Herb Chicken Schnitzel and Aleppo Braised Chicken Legs with Butter Beans and Smashed Olives. She also includes curated suggestions for what to make depending on the occasion like a Chili Crisp and Strawberry Baked Brie or Za’atar Roasted Kabocha Squash with Pomegranate Dressing for a holiday dinner, an Aperol Mezcal Margarita with Tajin for a warm summer evening, or a Mushroom Miso Mascarpone Pappardelle for easy weeknight fare.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether cooking for a date night in, preparing a weeknight dinner, or choosing what pairs well for dining al fresco, this book has you covered for all meals of the day, ensuring something delicious will always end up on your table.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48295219134622,"sku":"wvy1789748281448","price":27.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/something-delicious-100-recipes-for-everyday-cooking-lindsey-baruch-signed_1.jpg?v=1789748285"},{"product_id":"linger-salads-sweets-and-stories-to-savor-hetty-lui-mckinnon-signed","title":"Linger: Salads, Sweets and Stories to Savor (Hetty Lui McKinnon) *Signed*","description":"\u003cp\u003e“\u003cem\u003e[My] culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a garlicky caper oil. That salad inspired me to consider possibilities. It ultimately led me here.\u003c\/em\u003e”\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty Lui McKinnon has long known the power of salads to connect and create community. Salads are meant to be shared; they are what you bring to a gathering of friends or family, the ultimate comfort food.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith \u003c\/span\u003e\u003ci\u003eLinger\u003c\/i\u003e\u003cspan\u003e, Hetty has come full circle. Rather than delivering salads to members of her community, this time, she has invited friends into her home, to share salads, sweets and stories around her dining room table. \u003c\/span\u003e\u003ci\u003eLinger\u003c\/i\u003e\u003cspan\u003e documents these intimate gatherings, with vegetable-laden, loosely seasonal menus enjoyed and photographed in real time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese salads are not just piles of leafy greens—they are beautiful, rich creations. In fact, one of McKinnon’s salad rules is that salads don’t always have to have leaves. Another salad rule? Anything can be a salad. \u003c\/span\u003e\u003cspan\u003eWith over 100 inventive recipes for meal-worthy salads, smaller bites and simple sweets, Hetty invites you to become a part of an unforgettable shared experience of community, food and friendship.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48295219757214,"sku":"ifd1789748293772","price":27.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/linger-salads-sweets-and-stories-to-savor-hetty-lui-mckinnon-signed_1.jpg?v=1789748320"},{"product_id":"something-from-nothing-alison-roman-signed","title":"Something from Nothing (Alison Roman) *Signed*","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eSigned bookplate mounted inside!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eSomething from Nothing\u003c\/em\u003e,\u003c\/span\u003e\u003cspan\u003e New York Times bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “\u003cem\u003eHow did something so wonderful come from basically nothing?\u003c\/em\u003e”. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eWhether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, \u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eSomething from Nothing\u003c\/em\u003e \u003c\/span\u003ehas you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48295220019358,"sku":"tpr1789748327685","price":23.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/something-from-nothing-alison-roman-signed_1.jpg?v=1789748331"},{"product_id":"entertaining-martha-stewart","title":"Entertaining (Martha Stewart)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that stand the test of time\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003ePublished in 1982, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eEntertaining\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e turned Martha Stewart into a household name. In this timeless classic, she presents a style of entertaining that is personal, relaxed, and expressive. Drawing on her experience as a professional caterer, she shares tips and techniques for hosting fun and original parties, no matter the occasion or setting. Entertaining no longer has to be stiff and formal—it can be omelettes served on the lawn, dim sum before the theater, tempura in the kitchen, a boisterous pasta buffet, champagne and desserts at midnight, or a weekend country breakfast. Whether a party is small or large, indoor or outdoor, fancy or simple, impromptu or carefully planned, there are many ways to make a gathering special.\u003cbr\u003e\u003cbr\u003eYet entertaining well demands more than originality. Planning and organization are the backbone of a successful party, and Stewart gives invaluable advice on this as well as on creating a comfortable ambience for guests, presenting food beautifully, setting the perfect table, choosing the ideal lighting and music, and working efficiently with a caterer if the occasion arises. Imaginative yet practical—with over three hundred original recipes—\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eEntertaining\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewill ensure that you never run out of ideas or inspiration for hosting the perfect event.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48295235289246,"sku":"drh1789748529105","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/entertaining-martha-stewart_1.jpg?v=1789748533"},{"product_id":"the-irish-kitchen-cherie-denham-andrew-montgomery","title":"The Irish Kitchen (Cherie Denham, Andrew Montgomery)","description":"\u003cp\u003eThe kitchen has always been the heart of an Irish home; the busy, bustling focal point where yarns are told and the best local and seasonal ingredients are transformed into comforting dishes to be shared with loved ones.\u003c\/p\u003e\n\u003cp\u003eFollowing the success of the award-winning\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Irish Bakery,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eCherie Denham and Andrew Montgomery have once more travelled the length of the island to bring together a new book that celebrates the full breadth of Ireland’s food history. Over 90 meticulously tested recipes, each beautifully illustrated with full-page photography, chronicle both time-honoured family preparations like Irish stew and treacle farls and more contemporary interpretations that make the most of Ireland’s bounteous fields, woods, seas and hedgerows and reflect how Irish cooking has evolved.\u003c\/p\u003e\n\u003cp\u003eStepping through the kitchen, the book also delves into some of the most iconic expressions of Irish culinary tradition and hospitality: from the pickles and preserves of the Irish pantry, to the essential afternoon tea and dishes to enjoy around the pub fire or Christmas table. Evocative photo essays and interviews with the island’s artisans and producers provide further insight into the Ireland of yesterday and today, documenting the dying art of traditional turfcutting, oyster farmers, musicians and folklorists.\u003c\/p\u003e","brand":"Montgomery Press","offers":[{"title":"Default Title","offer_id":48295240171678,"sku":"afv1789748795462","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/the-irish-kitchen-cherie-denham-andrew-montgomery_1.jpg?v=1789748799"},{"product_id":"made-in-spain-a-shoppers-guide-to-artisans-and-their-crafts-by-region-suzanne-wales","title":"Made in Spain: A Shopper's Guide to Artisans and Their Crafts by Region (Suzanne Wales)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA distinctive, sumptuous, and informative guide to the craftspeople and artisans of Spain, with a focus on ceramics, jewelry, leather goods, clothing, textiles, and shoes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eA celebration of artisanal craft, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMade in Spain\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003epulls back the veil on independent craftspeople and handmade artisans throughout Spain. From jewelers to furniture makers, textiles to footwear, this unique guide takes us on a bountiful journey, exploring each craft and maker in depth.\u003cbr\u003e\u003cbr\u003eTurn these gorgeous pages to learn more about some of Spain's well-known and hidden-gem art and artisans, including:\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDazzling Huguet tiles handmade since 1933\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFashion designer and multi-disciplinary textile artist Adriana Meunié\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCapas Seseña, designer of high-fashion capes for women and men\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCarmina Shoemakers, family manufacturers on the island of Mallorca since 1866\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHelena Rohner's handmade jewelry inspired by nature\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eJosé Ramírez, carrying on the tradition of handcrafted classical and flamenco guitars through five generations\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003ePart art guide, part travelogue, each chapter includes lush color photographs that explore each featured artisan from various regions of Spain, including Barcelona and Catalunya, Balearic Island, Valencia, Madrid, the Basque region, Galicia, and Andalucía.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Outlet","offers":[{"title":"Default Title","offer_id":48295245512862,"sku":"adm1789748857934","price":16.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/made-in-spain-a-shoppers-guide-to-artisans-and-their-crafts-by-region-suzanne-wa_1.jpg?v=1789748862"},{"product_id":"a-school-lunch-revolution-a-cookbook-alice-waters-signed","title":"A School Lunch Revolution: A Cookbook (Alice Waters) *Signed*","description":"\u003cp\u003e\u003cstrong\u003eSigned by Alice Waters.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eIn this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future generations—and ourselves—from the inside out\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eEducation and food are two universal rights: all children deserve to go to school, and everyone should have the opportunity to eat nutritious food. 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From one of the nation’s most beloved chefs, here is a revolutionary reinterpretation of the classic school lunch for a more sustainable future.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48295249150110,"sku":"gbv1789748966420","price":23.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/a-school-lunch-revolution-a-cookbook-alice-waters-signed_1.jpg?v=1789748970"},{"product_id":"wild-recipes-plant-based-organic-gluten-free-deliciousemma-sawko","title":"Wild Recipes: Plant-Based, Organic, Gluten-Free, Delicious(Emma Sawko)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eOver 120 vegan, gluten-free recipes bursting with flavor that are both good for you and good for the planet.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhat if, with each meal, you could change the world for the better? Globetrotting, health-food loving entrepreneur Emma Sawko turned that ideal into a reality, through recipes that combine ambrosial flavors in organic, plant-based, and gluten-free fare. Her personal quest to make great food that is as good for you as it is for the planet became an international sensation with her Wild \u0026amp; the Moon restaurants in Paris, Dubai, and Abu Dhabi.\u003cbr\u003e\u003cbr\u003eWild \u0026amp; the Moon's team of chefs, nutritionists, and naturopaths have crafted 120 superfood-enriched recipes, including Better than Botox juice, Chocolate Chaga, Namaste smoothie, Pink Hummus, Abuela's Chickpea Soup, Avocado Gazpacho, Honey Mustard Kale Salad, Thai Curry, Earth Bowl, Acai Coco Loco, Chia Pudding, and Coco-Matcha Power Balls. 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From the editors of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSAVEUR\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecomes a beautifully crafted, small-format cookbook featuring 12 exceptional holiday cakes from some of the most exciting bakers, pastry chefs, and cookbook authors working today.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e12 Holiday Cakes\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecomes in a compact, softcover design perfect for gifting, collecting, or tucking into a favorite apron drawer. The book includes full-color photographs from Doaa Elkady, styled by Jason Schreiber and Paige Hicks, as well as sections on ingredient sourcing and baking gear from\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSAVEUR\u003c\/em\u003e’s expert editors. The book also includes a section of lined pages that invites readers to jot their own notes, adaptations, and treasured family recipes, making this hyperlimited edition volume more than a cookbook: It’s a personal holiday archive in the making.\u003c\/p\u003e","brand":"Saveur","offers":[{"title":"Default Title","offer_id":48295251574942,"sku":"sse1789749078112","price":16.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/the-saveur-editors-present-12-holiday-cakes_1.jpg?v=1789749081"},{"product_id":"soup-meals-soups-to-feed-body-soul-friends-emily-ezekiel","title":"Soup Meals: Soups to Feed Body, Soul \u0026 Friends (Emily Ezekiel)","description":"\u003cp\u003e\u003cspan\u003eNothing nourishes like soup. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSoup Meals\u003c\/span\u003e\u003cspan\u003e, author Emily Ezekiel arms readers with comforting, flexible recipes that can be enjoyed all year long. \u003cbr\u003e \u003cbr\u003eRecipes include comforting classics like French Onion Soup, Minestrone, and Matzo Ball Soup, as well as options for refreshing chilled soups like Gazpacho and sweet soups that would be the perfect end to any meal. Emily shares her tips for making jarred soups that are easy to heat and serve, making them a quick and satisfying option on busy days. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSoup Meals \u003c\/span\u003e\u003cspan\u003eis packed with special features like how to make soups for larger crowds, and base recipes for stocks, toppings, and finishing oils. \u003cbr\u003e \u003cbr\u003eWith gorgeous photography and vegetable-forward, adaptable recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSoup Meals \u003c\/span\u003e\u003cspan\u003eis packed with nourishing soups for every season. It’s the perfect book for healthy eaters, busy parents, or soup lovers looking to get delicious meals on the table. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":48295252361374,"sku":"btp1789749107953","price":22.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/soup-meals-soups-to-feed-body-soul-friends-emily-ezekiel_1.jpg?v=1789749112"},{"product_id":"super-natural-simple-whole-food-vegetarian-recipes-for-real-life-heidi-swanson-signed","title":"Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life (Heidi Swanson) *Signed*","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eSigned bookplate mounted inside!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e bestselling author of \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSuper Natural Cooking.\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTHE NEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAND\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTHE KITCHN\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e• “There are many reasons to love Heidi Swanson’s\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSuper Natural Simple\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e. It’s great food with the best ingredients presented with a modern twist.”—Steve Sando, founder of Rancho Gordo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhen life gets busy, it often seems easier to order in or grab something on the go than to cook at home. 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Whether you’re in the mood for a make-ahead morning, weeknight noodles, a one-bowl bake, or the best salads, dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Spicy Chickpeas with Kale and Coconut, and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table.\u003cbr\u003e \u003cbr\u003eFeaturing gorgeous photographs that give you a peek into Heidi’s sunny Southern California lifestyle, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSuper Natural Simple\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e makes eating (and living!) well second nature.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Outlet","offers":[{"title":"Default Title","offer_id":48295252852894,"sku":"fvw1789749114318","price":22.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/super-natural-simple-whole-food-vegetarian-recipes-for-real-life-heidi-swanson-s_1.jpg?v=1789749140"},{"product_id":"the-sheet-pan-150-easy-creative-meals-from-your-most-versatile-pan-americas-test-kitchen","title":"The Sheet Pan: 150+ Easy, Creative Meals from Your Most Versatile Pan (America's Test Kitchen)","description":"\u003cp\u003eStreamline your kitchen and cooking with 150+ recipes and step-by-step photographs for easy one-pan meals.\u003c\/p\u003e\n\u003cp\u003eExciting possibilities open up when you turn to this sheet pan cookbook for all your weeknight dinners, breakfasts, snacks, and beyond. 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Right inside these very pages, that's where. In\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Great Vegan Bean Book\u003c\/i\u003e, author Kathy Hester primes you on everything you need to know about the best way to cook--and eat!--every bean you've ever seen (and a few you probably haven't). From soaking times, to cooking times, to what to puree, to what to saute, you'll be dancing delicious circles around those legumes in no time.\u003c\/p\u003e\n\u003cp\u003eNot only that, but you'll also get to try your hand--or is it your mouth?--at some of the tastiest, most innovative bean recipes in this lentil-filled land. 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With recipes inspired by regions around the world, this cookbook includes hundreds of recipes — from detoxifying greens and hearty protein-packed bowls to creative uses of grains, fruits, and vegetables. Readers learn how to master homemade dressings and vinaigrettes, combine textures and flavors like a chef, and choose the best seasonal produce for maximum impact. Beautiful full-color photography showcases the beauty and range of ingredients, while accommodations for dietary preferences — including vegetarian, vegan, gluten-free, and low-carb options — make this a versatile resource for home cooks.\u003c\/p\u003e","brand":"Book Outlet","offers":[{"title":"Default Title","offer_id":48295290175646,"sku":"xvi1789750227773","price":28.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/salads-the-ultimate-cookbook_1.jpg?v=1789750232"},{"product_id":"pre-order-the-lost-kitchen-volume-3-seize-the-supper-erin-french-signed","title":"*Pre-order* The Lost Kitchen Volume 3: Seize the Supper (Erin French) *Signed*","description":"\u003cp\u003e\u003cstrong\u003eExpected October 13, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSigned copies will be available after our\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eauthor event\u003cspan\u003e \u003c\/span\u003ewith Erin on October 20.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePlease let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized) and we'll ship it after the event!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErin French brings you perfectly crafted meals for dining outside the box and living in the moment in her latest cookbook, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSeize the Supper\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e. From her beloved home and restaurant, the Lost Kitchen in Freedom, Maine, come hearty main dishes balanced with crisp, bright salads and sweet and spiced desserts. Her well-rounded meals are made with true comfort and seasonal nourishment that are perfect for carrying you from shorter days and late-afternoon feasts to snowy winter nights sitting by the fire to picnics that welcome the blooming of spring.\u003cbr\u003e\u003cbr\u003eIn simple yet rewarding steps, French shares delicious recipes that will foster connection and inspiration around the table. From flavorful salads and sides such as Soft Polenta with Honey \u0026amp; Ricotta, Roasted Asparagus with Tarragon Vinaigrette, and Pear, Walnut \u0026amp; Blue Cheese Waldorf to rich mains including Provençal Roasted Chicken, Fried Halibut, and Buttermilk Leg of Lamb with Fennel \u0026amp; Orange to irresistible desserts like Baked Vanilla Spice Puddings with Cherry Compote and Rosemary Maple Ice Cream, French’s recipes are filled with warmth, heart, and meaningful tips for embracing the joy of now.\u003c\/span\u003e\u003c\/p\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":48295291912350,"sku":"dku1789750273791","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/pre-order-the-lost-kitchen-volume-3-seize-the-supper-erin-french-signed_1.jpg?v=1789750277"},{"product_id":"the-writers-table-famous-authors-and-their-favourite-recipes-valerie-stivers-katie-tomlinson","title":"The Writer's Table: Famous authors and their favourite recipes (Valerie Stivers, Katie Tomlinson)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThese are the dishes that fuelled great writing.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eEver wondered what Iris Murdoch might have served for supper, or how Emily Dickinson took her tea? The Writer’s Table brings together dining habits and favourite recipes from some of the world’s most beloved authors, offering a delicious glimpse into their everyday lives and kitchen rituals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach recipe is paired with a short introduction to the author and dish, along with clear instructions and modern ingredients, making it easy to recreate literary comfort food at home. 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Welcome to easy, joy-filled\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMidweek Recipes\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWritten, tested, photographed and published from my Studio in Edinburgh.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Elliott's","offers":[{"title":"Default Title","offer_id":48295339458718,"sku":"oyw1789750450274","price":29.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/midweek-recipes-simple-cooking-from-my-edinburgh-studio-jess-elliot-dennison-sig_1.jpg?v=1789750454"},{"product_id":"to-die-for-a-cookbook-of-gravestone-recipes-rosie-grant","title":"To Die For: A Cookbook of Gravestone Recipes (Rosie Grant)","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAn inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-text-bold\"\u003e\u003cspan class=\"a-text-bold\"\u003eFor so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food that brought comfort to those around them by immortalizing their recipes on their gravestones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-text-bold\"\u003e\u003cspan class=\"a-text-bold\"\u003eRosie Grant, the creator behind @GhostlyArchive, has been searching out and documenting this interesting phenomenon. In\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTo Die For\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, Rosie collects 40 recipes she’s found across the globe, carved into headstones or associated with a grave that has a story to share. Each recipe is accompanied by an interview with the remaining family, plus photography of the food, the gravestone, and any memorabilia the family wanted to share.\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-text-bold\"\u003e\u003cspan class=\"a-text-bold\"\u003eThoughtfully and respectfully explored, Rosie has documented this connection between food, legacy, and family, remembering the deceased through the recipes they most loved, and giving their families a platform to share their loved one’s story and cherished dish with the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":48295342211230,"sku":"nxx1789750506182","price":17.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/to-die-for-a-cookbook-of-gravestone-recipes-rosie-grant_1.jpg?v=1789750512"}],"url":"https:\/\/velvetdrapeclad.shop\/collections\/general-ingredients.oembed?page=3","provider":"My Store","version":"1.0","type":"link"}