{"title":"Menus","description":"\u003cp\u003eBrowse our Menus collection. Free Shipping.\u003c\/p\u003e","products":[{"product_id":"new-arrival-benedictine-6-menus-in-original-envelope","title":"(*NEW ARRIVAL*) Bénédictine. 6 menus in original envelope","description":"\u003cp\u003eSix printed menu cards, all blank, in original Art Nouveau envelope. 6.25x4.25\", loose in envelope, as issued. Series no. 30. France: Bénédictine de F\u003cmeta charset=\"utf-8\"\u003eécamp, c.1910.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 1863, Alexandre Le Grand developed a recipe for a herbal liqueur, helped by a local chemist, from old medicinal recipes that he had acquired from a religious foundation. \u003c\/span\u003eBénédictine Liqueur is still a\u003cspan\u003e classic French herbal liqueur, called for in countless classic and modern cocktails. Though the recipe is closely guarded, known ingredients include angelica root, hyssop, juniper, myrrh, saffron, mace, fir cones, aloe, arnica, lemon balm, tea, thyme, coriander, clove, lemon, vanilla, orange peel, honey, red berries, cinnamon, and nutmeg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine in very good, scarce envelope with Art Nouveau design of purple nasturtiums.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295196426398,"sku":"ctc1789747894498","price":58.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-benedictine-6-menus-in-original-envelope_1.jpg?v=1789747898"},{"product_id":"new-arrival-p-o-lines-boxing-day-dinner","title":"(*NEW ARRIVAL*) P \u0026 O Lines. Boxing Day Dinner","description":"\u003cp\u003eMenu, 11.5x8.25\", illustrated on both front \u0026amp; back by John Leech. N.p.: Oriana, Dec. 26, 1998.\u003c\/p\u003e\n\u003cp\u003eA Christmas menu with illustrations from Dickens' A Christmas Carol, as part of a series of P \u0026amp; O Lines' menu covers celebrating a Dickensian Christmas. Fine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295199146142,"sku":"zwn1789747971951","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-p-o-lines-boxing-day-dinner_1.jpg?v=1789747979"},{"product_id":"new-arrival-p-o-lines-christmas-visitors","title":"(*NEW ARRIVAL*) P \u0026 O Lines. Christmas Visitors","description":"\u003cp\u003eMenu, 11.5x8.25\", illustrated on both front \u0026amp; back by John Leech. N.p.: Oriana, Dec. 22, 1997.\u003c\/p\u003e\n\u003cp\u003eA Christmas menu with illustrations from Dickens' A Christmas Carol, as part of a series of P \u0026amp; O Lines' menu covers celebrating a Dickensian Christmas. Fine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295201374366,"sku":"nve1789748050668","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-p-o-lines-christmas-visitors_1.jpg?v=1789748055"},{"product_id":"p-o-lines-ss-strathaird-menu","title":"P \u0026 O Lines. S.S. Strathaird. Menu","description":"\u003cp\u003e2 pp. 8.5x5.5\". [Southampton]: P. \u0026amp; O. Lines, Aug. 9, 1934.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 1844, Peninsular and Oriental Steam Navigation Company (P\u0026amp;O)\u003c\/span\u003e\u003cspan\u003e expanded its passenger operations from transportation to include leisure cruising,\u003c\/span\u003e\u003cspan\u003e operating sailings from England to the Mediterranean\u003c\/span\u003e\u003cspan\u003e that were the first of their kind. \u003cmeta charset=\"utf-8\"\u003eDinner was accompanied by a live orchestra, whose selections were printed on the menu. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA couple small spots to front; faint interior foxing, else very good and bright.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295211303070,"sku":"ics1789748232963","price":19.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/p-o-lines-ss-strathaird-menu_1.jpg?v=1789748237"},{"product_id":"french-menu-dejuner-de-la-communion","title":"(French) Menu - Dejuner de la Communion","description":"\u003cp\u003eMenu, 3.75x5.25\", folding out to 7.75x5.25\". 1 folded page printed on both sides, on heavy cardstock. France: Benedictine, May 27, 1923.\u003c\/p\u003e\n\u003cp\u003eA beautiful menu for a 1923 communion breakfast. with a prie fixe featuring lamb chops, sauced chicken, seasonal salad, and of course, liqueur Benedictine. Ad for Benedictine on rear cover. Minor soiling to menu cover, else very good.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295226998942,"sku":"zur1789748419007","price":38.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/french-menu---dejuner-de-la-communion_1.jpg?v=1789748423"},{"product_id":"new-arrival-swedish-american-line-green-woodpecker","title":"(*NEW ARRIVAL*) Swedish American Line. Green Woodpecker","description":"\u003cp\u003e2 pp. 11x8\". N.p.: Swedish American Line, Oct. 6, 1960.\u003c\/p\u003e\n\u003cp\u003eA dinner menu from a West Indies cruise aboard the MS Kungsholm, with offerings such as avocado summer salad, pan-fried fillet of brill, and roast pheasant chipolata. Near fine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295245447326,"sku":"bvc1789748857563","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-swedish-american-line-green-woodpecker_1.jpg?v=1789748861"},{"product_id":"river-club-menu","title":"River Club. Menu","description":"\u003cp\u003e2 pp. 18x12.25\". N.p.: River Club, c.1960's.\u003c\/p\u003e\n\u003cp\u003eA charming, large menu without attribution, with interior decorations in watercolor by Gertrude Freyman. The fare was French, with an emphasis on seafood. Slight bowing, else very good.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295245480094,"sku":"ttm1789748858067","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/river-club-menu_1.jpg?v=1789748862"},{"product_id":"breakfast-at-brennans","title":"Breakfast at Brennan's","description":"\u003cp\u003e2 pp. 17x11.5\". New Orleans: Brennan's, c.1960's.\u003c\/p\u003e\n\u003cp\u003eA very large menu for the famed Brennan's in New Orleans. Breakfast included eye-openers like a sazerac or absinthe frappe, followed by their eggs hussarde, pompano Toulouse, grillades a la sauce and grits, etc. The most expensive item was $4.75 for a sirloin steak. Those were the days!\u003c\/p\u003e\n\u003cp\u003eA few spots to cover; old tape to interior edges, horizontal crease to center, else good.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295246299294,"sku":"zfe1789748875065","price":20.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/breakfast-at-brennans_1.jpg?v=1789748878"},{"product_id":"varig-lines-tangara-ou-dancador-tangara-or-the-dancer","title":"Varig Lines. Tangara ou Dancador - Tangara or The Dancer","description":"\u003cp\u003eMenu, 2 pp. 8.5x6\". N.p.: n.d.\u003c\/p\u003e\n\u003cp\u003eAn elegant cruise ship menu, part of a series of tropical South American birds. This one is of a tangara, whose green fledgling plumage eventually turns blue. Males perform elaborate, 30-minute dances until one of the dancers gives a shrill whistle. Fine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295247511710,"sku":"nxj1789748941413","price":13.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/varig-lines-tangara-ou-dancador---tangara-or-the-dancer_1.jpg?v=1789748945"},{"product_id":"p-o-lines-ss-stratheden-vegetarian-dinner-menu","title":"P \u0026 O Lines. S.S. Stratheden Vegetarian Dinner Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 10x7\", cover illustration by Strom Gould of three native Australian flowers (and a beetle). [Southampton]: P. \u0026amp; O. Lines, June 16, 1960.\u003c\/p\u003e\n\u003cp\u003eAn interesting variant in that this was a special vegetarian menu for a traveler who requested it. Number 6 in a series of menus designed with images of native Australian flowers by Strom Gould. This one features 3 flowers and a beetle: the Large Christmas Bell, a Christmas Bush, Mistletoe, and Christmas Beetle.\u003cbr\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295263010974,"sku":"axr1789749397234","price":30.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/p-o-lines-ss-stratheden-vegetarian-dinner-menu_1.jpg?v=1789749400"},{"product_id":"p-o-lines-ss-stratheden-dinner-menu","title":"P \u0026 O Lines. S.S. Stratheden Dinner Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 10x7\", cover illustration by Strom Gould of two native Australian flowers. [Southampton]: P. \u0026amp; O. Lines, June 16, 1960.\u003c\/p\u003e\n\u003cp\u003eNumber 5 in a series of menus designed with images of native Australian flowers by Strom Gould. This one features 2 flowers: the Illawarra Flame Tree and Lace Bark. Near fine and bright.\u003cbr\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295263240350,"sku":"eya1789749410638","price":25.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/p-o-lines-ss-stratheden-dinner-menu_1.jpg?v=1789749414"},{"product_id":"p-o-lines-le-tricorne-hmt-empire-fowey-dinner-menu","title":"P \u0026 O Lines. Le Tricorne - H.M.T. Empire Fowey Dinner Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e2 pp. 10x7\", cover illustration by R.B. Sutcliffe. [Southampton]: P. \u0026amp; O. Lines, June 16, 1960.\u003c\/p\u003e\n\u003cp\u003eNumber 10 in a series of 12 menus designed by Sutcliffe with images of ballets. This one features \"Le Tricorne,\" which was first performed at the Alhambra Theatre in London in 1919. Near fine.\u003cbr\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295263666334,"sku":"nfz1789749434067","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/p-o-lines-le-tricorne---hmt-empire-fowey-dinner-menu_1.jpg?v=1789749438"},{"product_id":"new-arrival-san-francisco-bergez-franks-old-poodle-dog-souvenir-menu-new-years-1909-supper","title":"(*NEW ARRIVAL*) (San Francisco) Bergez-Frank's Old Poodle Dog. Souvenir Menu - New Year's 1909 Supper","description":"\u003cp\u003e2 pp. 11x7\", pictorial cover illustration printed on aqua card stock. San Francisco: Bergez-Frank's Old Poodle Dog, 1909.\u003c\/p\u003e\n\u003cp\u003eThe Poodle Dog opened in 1849 as one of San Francisco's first restaurants, and quickly became its most famous French restaurant. It's namesake, the dog Ami, died two days after the restaurant move to a new location in 1868. While the restaurant boomed for nearly 60 years, it failed to hold up during Prohibition, and shut its doors in 1922.\u003c\/p\u003e\n\u003cp\u003eThere was good reason to celebrate in 1909: the restaurant had survived the 1906 earthquake. Crab a la Newburg en caisse, diamond terrapin Maryland, lobster saute a l'Americaine, and much more. Plus a music program!\u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e","brand":"Antiquarian Book Fair","offers":[{"title":"Default Title","offer_id":48295268253854,"sku":"rtu1789749468510","price":37.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-san-francisco-bergez-franks-old-poodle-dog-souvenir-menu---new-years_1.jpg?v=1789749472"},{"product_id":"new-arrival-san-francisco-matson-lines-dinner-aboard-ss-matsonia","title":"(*NEW ARRIVAL*) (San Francisco) Matson Lines. Dinner Aboard S.S. Matsonia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eColor illustration of Southern California by C. Macouillard. 2 pp. 12x9\". San Francisco: Oct. 1958.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe dinner menu from a 1960 voyage aboard the S.S. Matsonia (Capt. H.O. Matthiesen,  commanding). Hawaiian opakapaka with pistachio nut butter, Hawaiian fruit salad, and much more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295270809758,"sku":"qni1789749587173","price":23.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-san-francisco-matson-lines-dinner-aboard-ss-matsonia_1.jpg?v=1789749591"},{"product_id":"new-arrival-san-francisco-palace-hotel-american-express-banner-tour-no-8-luncheon","title":"(*NEW ARRIVAL*) (San Francisco) Palace Hotel. American Express Banner Tour No. 8: Luncheon","description":"\u003cp\u003eMenu, 1 page, 8.25x5.5\", with photographic images of San Francisco sites. San Francisco: Palace Hotel, July 27, 1941.\u003c\/p\u003e\n\u003cp\u003eA luncheon menu from San Franisco's iconice Palace Hotel at the beginning of WWII. Avocado cocktail, ripe, olives, and sand dabs make this a very California menu. Fine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295271202974,"sku":"gxx1789749613073","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-san-francisco-palace-hotel-american-express-banner-tour-no-8-luncheo_1.jpg?v=1789749617"},{"product_id":"new-arrival-chez-panisse-chicken-breasts-florentine","title":"(*NEW ARRIVAL*) (Chez Panisse) Chicken Breasts Florentine","description":"\u003cp class=\"m_3903352481376728121ox-9680a4c515-default-style\"\u003eWoodcut engraving by David Lance Goines of a recipe by Alice Waters. 8x15\". Berkeley: Saint Hieronymous Press, 1968.\u003c\/p\u003e\n\u003cp class=\"m_3903352481376728121ox-9680a4c515-default-style\"\u003eOne of the portfolio series \"\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThirty\u003c\/em\u003e\u003cem\u003e Menus Suitable for Framing\u003c\/em\u003e\" that David Goines and Alice Waters collaborated on in the years before opening Chez Panisse. Waters was writing recipes for a local newspaper, and Goines conceived of printing them as frame-able broadsides.\u003c\/p\u003e\n\u003cp class=\"m_3903352481376728121ox-9680a4c515-default-style\"\u003eFine.\u003c\/p\u003e","brand":"Treehorn Books","offers":[{"title":"Default Title","offer_id":48295274348702,"sku":"shj1789749762492","price":40.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-chez-panisse-chicken-breasts-florentine_1.jpg?v=1789749769"},{"product_id":"new-arrival-canada-steamship-lines-weaving","title":"(*NEW ARRIVAL*) Canada Steamship Lines. Weaving","description":"\u003cp\u003eMenu, 11x8.5\", 2 pp. Montreal: Canada Steamship Lines, c.1940's.\u003c\/p\u003e\n\u003cp\u003eOne of a series of illustrations by Canadian artist \u003cmeta charset=\"utf-8\"\u003eAlbert Edward Cloutier (1902-1965) of Quebec artisans famous for their handicrafts, with a description on back cover of the occupation illustrated. This menu was presented onboard the T.S.S St. Lawrence.\u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295276314782,"sku":"xtj1789749854546","price":24.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-canada-steamship-lines-weaving_1.jpg?v=1789749858"},{"product_id":"new-arrival-nord-deutscher-lloyd-bremen-abschieds-essen-farewell-dinner","title":"(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Abschieds-Essen - Farewell-Dinner","description":"\u003cp\u003eMenu, 2 pp. 8.75x5.75\", silk ties, illus. with cover illustration by Felix Schwarmstadt of a man handing a flower bouquet to a female passenger as her friend beams next to her. Bremen: Nord Deutscher Lloyd, July 16, 1931.\u003c\/p\u003e\n\u003cp\u003eIn German and English, this elegant farewell menu abourd the S.S. General von Steuben offered guests Boston sole, vol-au-vent Toulousiane, Bohemian pheasant with California peaches, and souffle camargo.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVery good - a lovely menu.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295276478622,"sku":"scp1789749856518","price":22.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-nord-deutscher-lloyd-bremen-abschieds-essen---farewell-dinner_1.jpg?v=1789749861"},{"product_id":"new-arrival-canada-steamship-lines-the-hooked-rug","title":"(*NEW ARRIVAL*) Canada Steamship Lines. The Hooked Rug","description":"\u003cp\u003eMenu, 11x8.5\", 2 pp. Montreal: Canada Steamship Lines, c.1940's.\u003c\/p\u003e\n\u003cp\u003eOne of a series of illustrations by Canadian artist \u003cmeta charset=\"utf-8\"\u003eAlbert Edward Cloutier (1902-1965) of Quebec artisans famous for their handicrafts, with a description on back cover of the occupation illustrated. This menu was presented onboard the T.S.S St. Lawrence.\u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295277658270,"sku":"ewd1789749900077","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-canada-steamship-lines-the-hooked-rug_1.jpg?v=1789749904"},{"product_id":"new-arrival-canada-steamship-lines-the-caleche","title":"(*NEW ARRIVAL*) Canada Steamship Lines. The Calèche","description":"\u003cp\u003eMenu, 11x8.5\", 2 pp. Montreal: Canada Steamship Lines, c.1940's.\u003c\/p\u003e\n\u003cp\u003eOne of a series of illustrations by Canadian artist \u003cmeta charset=\"utf-8\"\u003eAlbert Edward Cloutier (1902-1965) of Quebec artisans famous for their handicrafts, with a description on back cover of the occupation (horse-drawn carriage driving) illustrated. This menu was presented onboard the T.S.S St. Lawrence.\u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295277887646,"sku":"cna1789749911955","price":24.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-canada-steamship-lines-the-caleche_1.jpg?v=1789749916"},{"product_id":"new-arrival-nord-deutscher-lloyd-bremen-fruhstuck-lunch","title":"(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Fruhstuck - Lunch","description":"\u003cp\u003eMenu, 2 pp., 7.5x5\". Image on recto of a large steamer ship on the ocean at sunset, with music program on verso. Bremen: Nord Deutscher Lloyd, Sept. 16, 1924.\u003c\/p\u003e\n\u003cp\u003eIn German and English, lunch aboard the S.S. Muenchen offered Scotch mutton broth, smoked Westphalian ham, and puffed pastte auc confitures.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDate written in pencil at top of front cover, else very good.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295278117022,"sku":"mqm1789749922022","price":12.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-nord-deutscher-lloyd-bremen-fruhstuck---lunch_1.jpg?v=1789749926"},{"product_id":"new-arrival-nord-deutscher-lloyd-bremen-fruhstuk-lunch","title":"(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Fruhstuk - Lunch","description":"\u003cp\u003eMenu, 2 pp. 8x5.5\", illus. with cover image of ships traversing the globe and illustrated sailing ship on the high seas on rear cover. Bremen: Nord Deutscher Lloyd, Sept. 26, 1931.\u003c\/p\u003e\n\u003cp\u003eIn German and English, this menu was presented on the S.S. Stuttgart, with choices like Thuringian saurbraten, labskaus with dill pickle, and roast capon with Dutch apple salad.\u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295278182558,"sku":"fxj1789749923797","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-nord-deutscher-lloyd-bremen-fruhstuk---lunch_1.jpg?v=1789749927"},{"product_id":"new-arrival-canada-steamship-lines-alouette","title":"(*NEW ARRIVAL*) Canada Steamship Lines. Alouette!","description":"\u003cp\u003eMenu, 11x8.5\", 2 pp. Montreal: Canada Steamship Lines, c.1940's.\u003c\/p\u003e\n\u003cp\u003eOne of a series of illustrations by Canadian artist \u003cmeta charset=\"utf-8\"\u003eAlbert Edward Cloutier (1902-1965) of Quebec artisans famous for their handicrafts, with a description on back cover of the occupation (folk songs) illustrated. This menu was presented onboard the T.S.S St. Lawrence.\u003c\/p\u003e\n\u003cp\u003eMinor paper loss to rear cover, else near fine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295278280862,"sku":"qks1789749930133","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-canada-steamship-lines-alouette_1.jpg?v=1789749934"},{"product_id":"new-arrival-canada-steamship-lines-the-woodcarver","title":"(*NEW ARRIVAL*) Canada Steamship Lines. The Woodcarver","description":"\u003cp\u003eMenu, 11x8.5\", 2 pp. Montreal: Canada Steamship Lines, c.1940's.\u003c\/p\u003e\n\u003cp\u003eOne of a series of illustrations by Canadian artist \u003cmeta charset=\"utf-8\"\u003eAlbert Edward Cloutier (1902-1965) of Quebec artisans famous for their handicrafts, with a description on back cover of the occupation illustrated. This menu was presented onboard the T.S.S St. Lawrence.\u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295278870686,"sku":"wpx1789749958169","price":29.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-canada-steamship-lines-the-woodcarver_1.jpg?v=1789749964"},{"product_id":"new-arrival-sitmar-cruises-friendship-gala-dinner","title":"(*NEW ARRIVAL*) Sitmar Cruises. Friendship Gala Dinner","description":"\u003cp\u003eMenu, 2 pp., 11x8.5\". [Monaco]: Sitmar Cruises, c.1970's.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-subtree=\"aimfl,mfl\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSitmar Cruises was a renowned passenger shipping and cruise line founded in 1937. Originally known as an immigrant carrier for the European-Australian route, it successfully transitioned into a luxury cruise line in the 1970's. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-subtree=\"aimfl,mfl\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThis menu, from a cruise on the T.s.s. Sky Princess, has an image by Noah Betts of two palm trees at sunset.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-subtree=\"aimfl,mfl\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eFine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295291617438,"sku":"rsw1789750259464","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-sitmar-cruises-friendship-gala-dinner_1.jpg?v=1789750263"},{"product_id":"new-arrival-sitmar-cruises-farewell-arrivederci-dinner","title":"(*NEW ARRIVAL*) Sitmar Cruises. Farewell Arrivederci Dinner","description":"\u003cp\u003eMenu, 2 pp., 11x8.5\". [Monaco]: Sitmar Cruises, c.1970's.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-subtree=\"aimfl,mfl\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSitmar Cruises was a renowned passenger shipping and cruise line founded in 1937. Originally known as an immigrant carrier for the European-Australian route, it successfully transitioned into a luxury cruise line in the 1970's. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-subtree=\"aimfl,mfl\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThis menu, from a cruise on the T.s.s. Sky Princess, has an image by Noah Betts of a wintry New England city street.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-subtree=\"aimfl,mfl\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eFine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295293190302,"sku":"wcg1789750278761","price":14.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-sitmar-cruises-farewell-arrivederci-dinner_1.jpg?v=1789750282"},{"product_id":"new-arrival-sitmar-cruises-welcome-gala-dinner","title":"(*NEW ARRIVAL*) Sitmar Cruises. Welcome Gala Dinner","description":"\u003cp\u003eMenu, 2 pp., 11x8.5\". [Monaco]: Sitmar Cruises, c.1970's.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-subtree=\"aimfl,mfl\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSitmar Cruises was a renowned passenger shipping and cruise line founded in 1937. Originally known as an immigrant carrier for the European-Australian route, it successfully transitioned into a luxury cruise line in the 1970's. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-subtree=\"aimfl,mfl\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThis menu, from a cruise on the T.s.s. Sky Princess, has an image by Noah Betts of a late sunset over a ship's railing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295293223070,"sku":"ent1789750259118","price":13.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-sitmar-cruises-welcome-gala-dinner_1.jpg?v=1789750285"},{"product_id":"new-arrival-sitmar-cruises-dinner","title":"(*NEW ARRIVAL*) Sitmar Cruises. Dinner","description":"\u003cp\u003eMenu, 2 pp., 11x8.5\". [Monaco]: Sitmar Cruises, c.1970's.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-subtree=\"aimfl,mfl\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSitmar Cruises was a renowned passenger shipping and cruise line founded in 1937. Originally known as an immigrant carrier for the European-Australian route, it successfully transitioned into a luxury cruise line in the 1970's. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-subtree=\"aimfl,mfl\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThis menu, from a cruise on the T.s.s. Sky Princess, has an image of an elegant be-hatted woman walking with a basket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-subtree=\"aimfl,mfl\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eFine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295293321374,"sku":"hnk1789750263997","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-sitmar-cruises-dinner_1.jpg?v=1789750289"},{"product_id":"new-arrival-sitmar-cruises-dinner-2","title":"(*NEW ARRIVAL*) Sitmar Cruises. Dinner","description":"\u003cp\u003eMenu, 2 pp., 11x8.5\". [Monaco]: Sitmar Cruises, c.1970's.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-subtree=\"aimfl,mfl\"\u003eSitmar Cruises was a renowned passenger shipping and cruise line founded in 1937. Originally known as an immigrant carrier for the European-Australian route, it successfully transitioned into a luxury cruise line in the 1970's. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-subtree=\"aimfl,mfl\"\u003eThis menu, from a cruise on the T.s.s. Sky Princess, has a watercolor image by Noah Betts of a seaside town in Alaska.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295298891934,"sku":"wps1789750352528","price":13.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-sitmar-cruises-dinner_1_2e9a5473-3aa6-4bb0-9e64-70040d28d35c.jpg?v=1789750357"},{"product_id":"new-arrival-home-lines-villa-pamphili-doria-rome-italy","title":"(*NEW ARRIVAL*) Home Lines. Villa Pamphili-Doria, Rome (Italy)","description":"\u003cp\u003eMenu, 2 pp. 11.25x8.5\". [Genoa]: Home Lines, Sept. 13, 1972.\u003c\/p\u003e\n\u003cp\u003eA luncheon menu aboard the S.S. Oceanic, one of Sun Way Cruises to Nassau in the Bahamas. This menu is one in a series of images of famous buildings around the world painted by French illustrator Jean A. Mercier (1899-1995). \u003c\/p\u003e\n\u003cp\u003eMinor creasing to lower corners, else very good.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295346110622,"sku":"wvr1789750548794","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-home-lines-villa-pamphili-doria-rome-italy_1.jpg?v=1789750552"},{"product_id":"new-arrival-san-francisco-the-manger-restaurant","title":"(*NEW ARRIVAL*) (San Francisco) The Manger Restaurant","description":"\u003cp\u003eMenu, 2 pp., 7.5x3.75\". San Francisco: 1944,\u003c\/p\u003e\n\u003cp\u003eA charming menu as postcard, with dining options listed inside, and a postcard written out from June 27, 1944 (to a Miss Nancy Wright in Glendale, CA). Manger (formerly Bonini's Manger) was an Italian restaurant located at 611 Washington St., near Montgomery. Fine.\u003c\/p\u003e","brand":"Treehorn Books","offers":[{"title":"Default Title","offer_id":48295359742110,"sku":"qrw1789750794528","price":23.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-san-francisco-the-manger-restaurant_1.jpg?v=1789750798"},{"product_id":"p-o-lines-dinner-red-burgundy","title":"P. \u0026 O. Lines. Dinner - Red Burgundy","description":"\u003cp\u003eMenu, 2 pp., 10x7\". N.p.: S.S. Oriana, May 2, 1965.\u003c\/p\u003e\n\u003cp\u003eChef M. Pearce featured grilled fillet of Brill a la banana on his menu. This cover celebrates the joys of red Burgundy from the region around Dijon.\u003c\/p\u003e\n\u003cp\u003eSmall flecks to rear cover \u0026amp; interior, else very good. \u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295366099102,"sku":"ulo1789750897134","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/p-o-lines-dinner---red-burgundy_1.jpg?v=1789750901"},{"product_id":"p-o-lines-dinner-anchor","title":"P. \u0026 O. Lines. Dinner - Anchor","description":"\u003cp\u003eMenu, 2 pp., 10x7\". N.p.: S.S. Oriana, May 5, 1965.\u003c\/p\u003e\n\u003cp\u003eChef Pearce presented clear turtle soup and fried fillet of plaice Tyrolienne, among other delicacies. The period illustrations on this menu were created by Daphne Padden.\u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295366262942,"sku":"ahq1789750908635","price":12.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/p-o-lines-dinner---anchor_1.jpg?v=1789750913"},{"product_id":"hamburg-atlantic-line-sun-way-cruise-luncheon","title":"Hamburg-Atlantic Line. Sun-Way Cruise - Luncheon","description":"\u003cp\u003eMenu, 2 pp., 11.75x8.25\". Hamburg: S.S. Hanseatic, Jan. 30, 1965.\u003c\/p\u003e\n\u003cp\u003eA menu from aboard a Sun-Way cruise to the West Indies. This series of 1960's-era Caribbean images was created by Katja Hassler. \u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295366295710,"sku":"rtf1789750909750","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/hamburg-atlantic-line-sun-way-cruise---luncheon_1.jpg?v=1789750913"},{"product_id":"p-o-lines-dinner-chianti","title":"P. \u0026 O. Lines. Dinner - Chianti","description":"\u003cp\u003eMenu, 2 pp., 10x7\". N.p.: S.S. Oriana, May 2, 1965.\u003c\/p\u003e\n\u003cp\u003eChef M. Pearce featured chicken and tongue cromesquis with rizotto [sic] on his menu. This cover celebrates the joys of Chianti from Northern Italy.\u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295366328478,"sku":"lku1789750911783","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/p-o-lines-dinner---chianti_1.jpg?v=1789750915"},{"product_id":"p-o-lines-dinner-fancy-dress-dance","title":"P. \u0026 O. Lines. Dinner - Fancy Dress Dance","description":"\u003cp\u003eMenu, 2 pp., 9.5x6.5\". N.p.: S.S. Oriana, May 3, 1965.\u003c\/p\u003e\n\u003cp\u003eChef Pearce presented fried fillet of hailbut in gribiche sauce, among other delicacies. The illustration is one of a series by Dorrit Dekk of shipboard activities.\u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295366492318,"sku":"gre1789750921038","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/p-o-lines-dinner---fancy-dress-dance_1.jpg?v=1789750924"},{"product_id":"norddeutscher-lloyd-bremen-abendessen-dinner","title":"Norddeutscher Lloyd Bremen. Abendessen - Dinner","description":"\u003cp\u003eMenu, 2 pp., 11.75x8.25\". At sea: T.S. Bremen, Feb. 8, 1971.\u003c\/p\u003e\n\u003cp\u003eFor the 1971 season of Norddeutscher Lloyd (North German Lloyd) Bremen, the company employed the prominent German commercial illustrator Günter Geissler as their signature artist for the line's dinner and lunch cards during that era. This image is of showgirls performing in a nightclub\u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295366525086,"sku":"qbs1789750903916","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/norddeutscher-lloyd-bremen-abendessen---dinner_1.jpg?v=1789750931"},{"product_id":"p-o-lines-dinner-australia-day","title":"P. \u0026 O. Lines. Dinner - Australia Day","description":"\u003cp\u003eMenu, 2 pp., 10x7\". London: S.S. Oraian, April 7, 1965.\u003c\/p\u003e\n\u003cp\u003eChef Pearce cooked up a poached turbot in Hollandaise sauce, among other dishes. This menu was designed by Robert Scanlan as one of a series of 9 celebrating a national or \"special day.\" \u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295366623390,"sku":"yto1789750931393","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/p-o-lines-dinner---australia-day_1.jpg?v=1789750935"},{"product_id":"hamburg-atlantic-line-sun-way-cruise-luncheon-2","title":"Hamburg-Atlantic Line. Sun-Way Cruise - Luncheon","description":"\u003cp\u003eMenu, 2 pp., 11.75x8.25\". Hamburg: S.S. Hanseatic, Feb. 3, 1965.\u003c\/p\u003e\n\u003cp\u003eA menu from aboard a wintertime Sun-Way cruise to the West Indies. This series of 1960's-era Caribbean images was created by Katja Hassler; this one is of a couple relaxing on chaises with lifesaver hanging in foreground.\u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295366819998,"sku":"nkb1789750946328","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/hamburg-atlantic-line-sun-way-cruise---luncheon_1_aaa92267-37ad-4f10-83e3-079d6ba5a22f.jpg?v=1789750951"},{"product_id":"norddeutscher-lloyd-bremen-abendessen-dinner-2","title":"Norddeutscher Lloyd Bremen. Abendessen - Dinner","description":"\u003cp\u003eMenu, 2 pp., 11.75x8.25\". Martinique: T.S. Bremen, Feb. 10, 1971.\u003c\/p\u003e\n\u003cp\u003eFor the 1971 season of Norddeutscher Lloyd (North German Lloyd) Bremen, the company employed the prominent German commercial illustrator Günter Geissler as their signature artist for the line's dinner and lunch cards during that era. This image is of a flamenco dance in a square in Spain.\u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295367147678,"sku":"blz1789750950103","price":15.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/norddeutscher-lloyd-bremen-abendessen---dinner_1_39981d57-d056-457e-828e-5f6439e7c2ff.jpg?v=1789750957"},{"product_id":"p-o-lines-dinner-sailing-craft","title":"P. \u0026 O. Lines. Dinner - Sailing Craft","description":"\u003cp\u003eMenu, 2 pp., 10x7\". N.p.: S.S. Oriana, April 30, 1965.\u003c\/p\u003e\n\u003cp\u003eChef Pearce presented fried bringals Madeira, among other delicacies. The Dutch Boier illustrated on this menu, one of a series on sailing craft, was painted by David Cobb.\u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295367180446,"sku":"jtx1789750954017","price":12.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/p-o-lines-dinner---sailing-craft_1.jpg?v=1789750957"},{"product_id":"norddeutscher-lloyd-bremen-mittagessen-lunch","title":"Norddeutscher Lloyd Bremen. Mittagessen - Lunch","description":"\u003cp\u003eMenu, 2 pp., 11.75x8.25\". At sea: T.S. Bremen, July. 2, 1971.\u003c\/p\u003e\n\u003cp\u003eFor the 1971 season of Norddeutscher Lloyd (North German Lloyd) Bremen, the company employed the prominent German commercial illustrator Günter Geissler as their signature artist for the line's dinner and lunch cards during that era. This image is of a lioness leaping through a firey hoop at the circus.\u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295367278750,"sku":"qeu1789750956779","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/norddeutscher-lloyd-bremen-mittagessen---lunch_1.jpg?v=1789750960"},{"product_id":"hamburg-atlantic-line-sun-way-cruise-dinner","title":"Hamburg-Atlantic Line. Sun-Way Cruise - Dinner","description":"\u003cp\u003eMenu, 2 pp., 11.75x8.25\". Hamburg: S.S. Hanseatic,Feb. 1, 1965.\u003c\/p\u003e\n\u003cp\u003eA menu from aboard a wintertime Sun-Way cruise to the West Indies. This series of 1960's-era Caribbean images was created by Katja Hassler; this one is of a man in smoking attire watching local dancers on the beach.\u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295368622238,"sku":"akc1789750952897","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/hamburg-atlantic-line-sun-way-cruise---dinner_1.jpg?v=1789750964"},{"product_id":"antoines-centennial-1840-1940","title":"Antoine's Centennial 1840-1940","description":"\u003cp\u003eMenu, 11.5x9\", 2 pp. New Orleans: Antoine's, 1940.\u003c\/p\u003e\n\u003cp\u003eA menu to celebrate their 100th year in business, classic New Orleans spot Restaurant Antoine continues to entertain guests today. \u003c\/p\u003e\n\u003cp\u003eSigned by several guests in the second page of the menu. Minor stain to interior, lower corners bumped, else very good.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295374487710,"sku":"zwn1789751044896","price":22.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/antoines-centennial-1840-1940_1.jpg?v=1789751049"},{"product_id":"chesapeake-bay-ferry-menu","title":"Chesapeake Bay Ferry. Menu","description":"\u003cp\u003eMenu, 11x7\", 2 pp. Cape Henry, VA: c.1963.\u003c\/p\u003e\n\u003cp\u003eA menu of the fare served on the Chesapeake Bay Ferry from Little Creek to Kiptopeke Beach in Virginia, a 1.5 hour journey during which an American cheese sandwich could by enjoyed for 35 cents.\u003c\/p\u003e\n\u003cp\u003eVery good.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295374618782,"sku":"jkf1789751062048","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/chesapeake-bay-ferry-menu_1.jpg?v=1789751066"},{"product_id":"swissair-amerique-du-sud-suisse","title":"Swissair. Amerique du Sud - Suisse","description":"\u003cp\u003eMenu, 10x7.25\", 4 pp. Switzerland: Air Suisse, 1965.\u003c\/p\u003e\n\u003cp\u003ePrinted when air travel took much longer, this flight went from Montevideo to Rio de Janiero to Dakar to Lisbon to Geneva - but at least they fed their passengers! Lovely red roses painted by Josephine Bruce grace the cover. \u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295375896734,"sku":"thh1789751104350","price":13.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/swissair-amerique-du-sud---suisse_1.jpg?v=1789751108"},{"product_id":"holland-america-line-breakfast","title":"Holland-America Line. Breakfast","description":"\u003cp\u003eMenu, 1 page, 11.75x8\". N.p.: Holland-America Line, 1952.\u003c\/p\u003e\n\u003cp\u003eA Dutch scene of two women ar work (perhaps sewing?), from aboard the M.V. Westerdam. Fine.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295377764510,"sku":"cti1789751162256","price":22.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/holland-america-line-breakfast_1.jpg?v=1789751165"},{"product_id":"ss-michelangelo-west-indies-festival-cruises-luncheon-menu","title":"S.S. Michelangelo. West Indies Festival Cruises Luncheon Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e12.25x9\", folding out to two printed pages. Cover art by Aldo Raimondi of tropical fish in an underwater scene. Genova: Italia Navigazione, Jan. 24, 1969.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArtist Aldo Raimondi (1902-1997) was a Milanese painter specializing in watercolor painting. A cruise led by Captain Carlo Kirn, to the West Indies, with Italian specialties like fettucine fresche all'Alfredo, squirs marinara style, scrambled cacciatora, etc. Near fine. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":48295441531038,"sku":"kyl1789752009576","price":29.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/ss-michelangelo-west-indies-festival-cruises-luncheon-menu_1.jpg?v=1789752013"},{"product_id":"ss-michelangelo-west-indies-festival-cruises-dinner-menu","title":"S.S. Michelangelo. West Indies Festival Cruises Dinner Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e12.25x9\", folding out to two printed pages. Cover art by Aldo Raimondi of tropical fish in an underwater scene. Genova: Italia Navigazione, Jan. 25, 1969.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArtist Aldo Raimondi (1902-1997) was a Milanese painter specializing in watercolor painting. A cruise led by Captain Carlo Kirn, to the West Indies, with Italian specialties like supreme of grayling \"Cleopatra,\" miestra all'Emiliana, Tuscan capon with rosemary, etc. Marginal stains to lower front cover, else very good. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":48295441760414,"sku":"tuj1789752023017","price":34.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/ss-michelangelo-west-indies-festival-cruises-dinner-menu_1.jpg?v=1789752027"},{"product_id":"ss-michelangelo-west-indies-festival-cruises-luncheon-menu-2","title":"S.S. Michelangelo. West Indies Festival Cruises Luncheon Menu","description":"\u003cp data-mce-fragment=\"1\"\u003e12.25x9\", folding out to two printed pages. Cover art by Aldo Raimondi of tropical fish in an underwater scene. Genova: Italia Navigazione, Jan. 27, 1969.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArtist Aldo Raimondi (1902-1997) was a Milanese painter specializing in watercolor painting. A cruise led by Captain Carlo Kirn, to the West Indies, with Italian specialties like seppie alla Partenopea, mustarded partridges with bacon, fior d'alpe, etc. Near fine. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":48295442153630,"sku":"iap1789752033960","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/ss-michelangelo-west-indies-festival-cruises-luncheon-menu_1_48fd06c1-3ac7-410a-a52e-93097185299d.jpg?v=1789752040"}],"url":"https:\/\/velvetdrapeclad.shop\/collections\/menus.oembed?page=3","provider":"My Store","version":"1.0","type":"link"}