{"title":"Sale Books","description":"\u003cp\u003eBrowse our Sale Books collection. Hot Sale.\u003c\/p\u003e","products":[{"product_id":"sale-joie-a-parisians-guide-to-celebrating-the-good-life-ajiri-aki","title":"*Sale* Joie: A Parisian's Guide to Celebrating the Good Life (Ajiri Aki)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe French are known for their joie de vivre—celebrating the simple things—a philosophy that tastemaker Ajiri Aki embraced all of her American life. As a child, she frequently tried to convince her Nigerian-Jamaican mother to pull out the fine china for everyday meals or when hosting friends. Her mother always said she was waiting for a special occasion, which sadly never came before she passed away when Ajiri was only twelve. Ajiri promised herself she would never hesitate to use her treasured pieces. When she moved to Paris, France, as an adult, she learned how central that idea is to French life, and she also began to absorb other essential lessons from her new friends: treat yourself to fresh flowers just because, take time to source the best baguette, and perhaps most importantly, enjoy être—just being.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this beautifully photographed volume of everything French, Ajiri shares what she’s learned about living in Paris—from hosting the perfect apéro (happy hour) to lingering around town like a flâneur (loafer) to thrifting for antiques at the market. While exploring the prettiest cafes and shops, you’ll be inspired to reclaim your right to leisure as the French have, so you, too, can savor the spontaneous, joyful moments that happen every day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Treehorn Books","offers":[{"title":"Default Title","offer_id":48295270711454,"sku":"nbw1789749586673","price":13.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-joie-a-parisians-guide-to-celebrating-the-good-life-ajiri-aki_1.jpg?v=1789749591"},{"product_id":"sale-killer-pies-delicious-recipes-from-north-americas-favorite-restaurants-stephanie-anderson","title":"*Sale* Killer Pies: Delicious Recipes from North America's Favorite Restaurants (Stephanie Anderson)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKey Lime . . . Peach blackberry . . . Sour cream raisin . . . Maple walnut . . . Chocolate pecan . . . \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eKiller Pies\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003epresents 50 fresh-baked recipes from award-winning bakers across North America. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese passionate pie masters share their fail-proof methods for producing flaky perfection in delicious, unforgettable variations on this classic dessert. Luscious color photographs accompany each tried-and-true recipealong with a regional guide to the diners, cafes, bakeries, and farms that serve up the originals. Stuffed with the tastiest ingredients from Santa Fe to Winnipeg, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eKiller Pies\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e serves up asweet filling of mouthwatering satisfaction!\u003c\/span\u003e\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":48295374880926,"sku":"vao1789751074343","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-killer-pies-delicious-recipes-from-north-americas-favorite-restaurants-step_1.jpg?v=1789751078"},{"product_id":"sale-the-book-of-new-israeli-food-a-culinary-journey-janna-gur","title":"*Sale* The Book of New Israeli Food: A Culinary Journey (Janna Gur)","description":"\u003cp\u003e\u003cspan\u003eIn this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn Gur’s captivating introduction, she describes Israeli food as a product of diverse cultures: the Jews of the Diaspora, settling in a homeland that was new to them, brought their far-flung cuisines to the table even as they looked to their Arab neighbors for additional ingredients and ideas. The delicious, easy-to-follow recipes represent all of these influences, and include some creative interpretations of classics by celebrated Israeli chefs: Beetroot and Pomegranate Salad, Fish Falafel in Spicy Harissa Mayonnaise, Homemade Shawarma, Chreime–North African Hot Fish Stew, Roasted Chicken Drumsticks in Carob Syrup. With favorite recipes for the Sabbath (Sweet Challah Traditional Chopped Liver, Chocolate and Halva Coffeecake) and for holidays (Balkan Potato and Leek Pancakes, Flourless Chocolate and Pistachio Cake), this book offers a unique culinary experience for every occasion. All of this is enriched by Paz’s gorgeous and vibrantly colored photographs and by short narratives about significant aspects of Israel’s diverse cuisine, such as the generous and unique Israeli breakfast (which grew out of the needs of Kibbutz life), locally produced cheeses that now rival those of Europe, and a dramatic renaissance of wine culture in this ancient land.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“In less than thirty years,” Janna Gur writes, “Israeli society has graduated… to a true gastronomic haven.” Here she gives us a book that does full, delectable justice to the significance of Israeli food today–Mediterranean at its heart, richly spiced, and imbued with cross-cultural flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Friends of Sausalito Library","offers":[{"title":"Default Title","offer_id":48295377436830,"sku":"mop1789751150118","price":12.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-the-book-of-new-israeli-food-a-culinary-journey-janna-gur_1.jpg?v=1789751154"},{"product_id":"sale-outstanding-in-the-field-a-farm-to-table-cookbook-jim-denevan-marah-stets","title":"*Sale* Outstanding in the Field: A Farm to Table Cookbook (Jim Denevan, Marah Stets)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRather than bringing food to guests in a traditional restaurant setting, Jim Denevan brings diners to their food, creating what Alice Waters has called “the restaurant I always imagined.” His innovative organization, Outstanding in the Field, sets up dinner tables in fields, ranches, dairies, vineyards, and community gardens across the country for alfresco meals that truly reconnect us with the land and people that produce our food.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eO\u003cem\u003eutstanding in the Field\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e, Denevan presents a cookbook full of seasonally inspired dishes from his farm-fresh dinners, sharing more than one hundred recipes with home cooks and food lovers everywhere. Celebrating local ingredients at their height of freshness, favorites include Haricot Vert and Early Girl Tomato Salad with Summer Savory; Burrata Cheese with Nectarines, Mâche, and Hazelnuts; Sea Scallops with Sugar Snap Peas and Chervil; Pure Maple Syrup–Braised Short Ribs; Green Tomato Marmalade; and Upside-Down Fresh Fig Cake. All of the recipes present opportunities to use the most flavorful produce, meats, and cheeses in the area where you live—and suggestions for substitutions when necessary.\u003cbr\u003e\u003cbr\u003eAmerica’s appetite for organic and local food has never been stronger and there is no better guide to this growing movement than Jim Denevan. With inspiring recipes, beautiful photographs throughout of farms and food across the country, and information on finding local ingredients and helping Community Supported Agriculture and community gardens, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eOutstanding in the Field\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003eis a cookbook that celebrates the pleasures of raising, preparing, and enjoying good food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Friends of Sausalito Library","offers":[{"title":"Default Title","offer_id":48295377502366,"sku":"ohd1789751154778","price":11.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-outstanding-in-the-field-a-farm-to-table-cookbook-jim-denevan-marah-stets_1.jpg?v=1789751159"},{"product_id":"damaged-eat-with-afia-a-celebration-of-plant-based-ghanaian-cooking-afia-amoako-signed","title":"*Damaged* Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking (Afia Amoako) *Signed*","description":"\u003cp\u003e\u003cstrong\u003eDamage: Slightly crushed, ripped spine. Otherwise great condition. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA rich collection of plant-based Ghanaian recipes and some of West Africa’s singularly iconic dishes—from the beloved creator of \u003cem\u003eEat with Afia\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAfia Amoako grew up in a kitchen that was never quiet, never empty, and never boring. Food, she understood from a young age, was the essence of her family’s Ghanaian culture. It was represented in the red palm oil that colored their stews; it was pounded into the plantain and cassava-based fufu they ate with soups; and it shone through in the indigenous spices that flavored kebabs and so much more. So, when her family immigrated to North America and Afia found herself drawn to a plant-based lifestyle, she worried that her connection to her home country would be lost. But happily, as she immersed herself more in West Africa’s culinary traditions, seeking to learn about and replicate the recipes she grew up on, food offered that connection to Ghana. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEat with Afia\u003c\/span\u003e\u003cspan\u003e, Afia assembles a warm and ever-comforting blend of recipes that pay homage to Ghanaian cuisine from a plant-based perspective.\u003cbr\u003e\u003cbr\u003eIncluding stories of Ghanaian foodways, culture and family traditions, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eEat with Afia\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is an irresistible invitation to explore with Afia as she cooks her way through Ghanaian classics and her favorite dishes. From quick bites like Kebab Mushrooms and Roasted Plantains to hearty meals like Groundnut Soup and Garden Egg Stew, and, of course, Afia’s recipe for Jollof Rice, this is a collection of recipes to delight all of your senses. Bursting with vibrant photography, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eEat with Afia\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a heartfelt plant-based journey into an exciting cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48295380385950,"sku":"dtf1789751332592","price":13.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/damaged-eat-with-afia-a-celebration-of-plant-based-ghanaian-cooking-afia-amoako-_1.jpg?v=1789751336"},{"product_id":"sale-good-enough-to-eat-the-art-of-noah-verrier-noah-verrier","title":"*Sale* Good Enough to Eat: The Art of Noah Verrier (Noah Verrier)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA mouthwatering ode to everyday pleasures,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGood Enough to Eat\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003efeatures the social media–famous oil paintings of Noah Verrier—where childhood cravings and fine still life collide.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eVerrier’s paintings elevate the common man’s comfort food with a classic artistic twist. Using the oil technique of the mid-seventeenth-century Dutch still-life masters, Verrier’s art makes stomachs grumble with his depictions of guilty pleasures from everyday fast-food chains like McDonald’s and Taco Bell to beloved meals such as grilled cheese sandwiches and ramen. Whether a Smucker’s Uncrustables sandwich or an espresso martini, his art feeds that inner child and touches this generation’s nostalgic heart. A celebration of joy and indulgence, it is comfort food reimagined. Take a bite out of the fantastic and masterful art that is good enough to eat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48295388643486,"sku":"lpk1789751441296","price":11.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-good-enough-to-eat-the-art-of-noah-verrier-noah-verrier_1.jpg?v=1789751445"},{"product_id":"sale-cook-simply-live-fully-flexible-flavorful-recipes-for-any-mood-yasmin-fahr","title":"*Sale* Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood (Yasmin Fahr)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious recipes that suit the needs of even the busiest home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eWhat’s for dinner?\u003c\/span\u003e\u003cspan\u003e It’s a question we ask ourselves most nights—pressed for time or groceries, searching through the fridge for inspiration. Dinner can be a time to unwind and connect with family or friends, but it can also feel like a chore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipe developer and cookbook author Yasmin Fahr gets it, and is here to help readers create nourishing meals even when real life seems to have other plans. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCook Simply, Live Fully \u003c\/span\u003e\u003cspan\u003eshe offers 120 recipes for taking the grind out of dinnertime, with dishes that span the range of “too tired to chop vegetables” to “up for a challenge but please make it snappy.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYasmin’s approach is all about simplicity and flavor while keeping things nutritious and vegetable-forward. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCook Simply, Live Fully\u003c\/span\u003e\u003cspan\u003e is organized into three progressive sections based on energy level and mood. Lap Dinners includes low effort\/high reward hits such as Sheet Pan Asparagus with Tomatoes, Eggs, + Feta. Readers can take things up a notch in Coffee Table Dinners with satisfying dishes that require a little more prep work, like Roasted Chicken Thighs with Grapes, Feta + Mint. At the Dinner Table is for those days when time and energy are not at a premium, or when entertaining is on the menu, including Roasted Mustard Salmon with Hint-of-Mint Escarole Salad with a side of Blistered Olive + Asparagus Salad with Feta + Turmeric-Stained Onions (with suggested wine pairings!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYasmin’s recipes are designed to teach readers how to become better, more intuitive cooks, and are open to creative substitutions (and some trial and error). Throughout, she shows readers how to transform the familiar by creating new pairings and flavor combinations that will inspire endless iterations—all while keeping prep and cleanup time to a minimum. An inviting, beautifully styled cookbook featuring 75 full-color photographs, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCook Simply, Live Fully\u003c\/span\u003e\u003cspan\u003e is the answer to the most difficult question home cooks face every day, and is sure to become a trusted resource for years to come.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":48295388807326,"sku":"iau1789751441118","price":17.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-cook-simply-live-fully-flexible-flavorful-recipes-for-any-mood-yasmin-fahr_1.jpg?v=1789751445"},{"product_id":"sale-my-harvest-kitchen-100-recipes-to-savor-the-seasons-gesine-bullock-prado","title":"*Sale* My Harvest Kitchen: 100+ Recipes to Savor the Seasons (Gesine Bullock-Prado)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIn this highly anticipated follow-up to her best-selling cookbook,\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMy Vermont Table\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e, Gesine Bullock-Prado celebrates seasonal homegrown ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at the local grocery store, her seasonal cooking is accessible to all readers. Delicious recipes share the page with fan-favorite family stories and tips on growing food, understanding the soil, and more, for aspirational (and actual) gardeners. Bullock-Prado once dreamed of homesteading―living off the land, cooking pies with scavenged berries, keeping bees and savoring the honey, and foraging all things wild―but was not wholly successful. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHer hybrid approach is on display here, and she encourages readers to be realistic and celebrate fresh ingredients wherever they were grown. From Zucchini Waffles to Pickled Peaches, Green Mountain Carbonara to Key Lime Ice Cream Pie, Peony Jelly to Preserved Lemons, these are dishes to make time and again.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":48295399162014,"sku":"puf1789751449381","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-my-harvest-kitchen-100-recipes-to-savor-the-seasons-gesine-bullock-prado_1.jpg?v=1789751452"},{"product_id":"sale-chimi-nuam-native-california-foodways-for-the-contemporary-kitchen-sara-calvosa-olson","title":"*Sale* Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Sara Calvosa Olson)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eChími Nu’am\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e shares the author’s delicious and inventive takes on Native food styles from across California. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOver seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter (wild boar pozole, huckleberry hand pies) to Spring (wildflower spring rolls, peppernut mole chicken) to Summer (blackberry braised smoked salmon, acorn milk freezer pops). Special sections offer guidance on acorn preparation, traditional uses of proteins, and mindful ingredient sourcing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCalvosa Olson has spent many years connecting her family’s foodways with a growing community, and  these recipes, techniques, and insights invite everyone to Calvosa Olson’s table. Designed as an accessible entry for people beginning their journey toward a decolonized diet, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eChími Nu’am\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e welcomes readers in with Calvosa Olson’s politically attuned and irresistibly funny writing. With more than 100 photographs, this cookbook is a culinary gift that will add warmth and mouthwatering aromas to any kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":48295419871390,"sku":"nvf1789751460427","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-chimi-nuam-native-california-foodways-for-the-contemporary-kitchen-sara-cal_1.jpg?v=1789751463"},{"product_id":"sale-smart-mouth-wine-essentials-for-you-me-and-everyone-we-know-salcito","title":"*Sale* Smart Mouth: Wine Essentials for You, Me, and Everyone We Know ( Salcito)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e Salcito was drawn to wine from a young age (her father shared memories of making wine with his father in their basement in their Italian American community), but she didn’t encounter great wine until she moved to New York and started working harvests at world-renowned wineries in Burgundy.\u003cbr\u003e\u003cbr\u003eOver the years of sommelier exams, wine tastings, and creating award-winning programs at top restaurants, she honed her palate and her own criteria for choosing the perfect bottle for any occasion. Using her personal journey as a template, she demystifies this beloved beverage for everyone, sharing vital information so you can be confident in finding wines that you love, too.\u003cbr\u003e\u003cbr\u003e starts with a framework for tasting wine (where it all begins), then leads you through the wine making process, from the importance of soil quality to the best harvesting practices, explaining how each decision influences the final wine. She offers invaluable advice on navigating restaurant wine lists and cultivating your own tastes so you can find your new favorites. also teaches you how to define a personalized criteria so you can identify what you love, and then drink it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48295419904158,"sku":"egg1789751460258","price":11.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-smart-mouth-wine-essentials-for-you-me-and-everyone-we-know-salcito_1.jpg?v=1789751464"},{"product_id":"sale-cbd-dog-biscuit-cookbook-over-150-pawsome-cbd-treats-for-happy-pups","title":"*Sale* CBD Dog Biscuit Cookbook: Over 150 Pawsome CBD Treats for Happy Pups","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA multitude of pleased pet owners who have given their dogs CBD reported good results for common concerns, from noise aversion to stress and mobility support. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe CBD Dog Biscuit Cookbook\u003c\/span\u003e\u003cspan\u003e is a collection of recipes for delicious treats that will help your dog feel better than ever!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInside this recipe book, you will find:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMore than 150 CBD pet treat recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEverything you need to know about CBD for your dog\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA helpful bookmark with dosage information\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLots of helpful hints about the foods that are best for your pup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eLearn all you need to know about CBD and your dog, including how to make it an easy, effective part of maintaining their overall wellness. With an emphasis on high-quality CBD and recipes for simple, healthy, organic dog treats, you can feel good about giving CBD to your good boy or girl.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":48295420821662,"sku":"tqe1789751460923","price":7.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-cbd-dog-biscuit-cookbook-over-150-pawsome-cbd-treats-for-happy-pups_1.jpg?v=1789751465"},{"product_id":"sale-i-know-this-to-be-true-rene-redzepi-geoff-blackwell-ruth-hobday","title":"*Sale* I Know This to Be True: Rene Redzepi (Geoff Blackwell, Ruth Hobday)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIn a frank and relatable interview, Redzepi unpacks\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ethe vital role generosity and resolve have played in his life and career, ultimately showing the power of perseverance and magnanimity.\u003cbr\u003e\u003cbr\u003e• Redzepi discusses his childhood growing up in Macedonia.\u003cbr\u003e• Explores the origin and transformation of Noma, and why the food industry needs to prioritize sustainability and ethics now more than ever\u003cbr\u003e• Part of the landmark book series that brims with messages of leadership, courage, compassion, and hope\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eInspired by Nelson Mandela's legacy and created in collaboration with the Nelson Mandela Foundation,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eI Know This to Be True\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis a global series of books created to spark a new generation of leaders.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThe series is a collection of extraordinary figures from diverse backgrounds answering the same questions, as well as sharing their compelling stories, guiding ideals, and insightful wisdom.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Outlet","offers":[{"title":"Default Title","offer_id":48295424196766,"sku":"gei1789751464762","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-i-know-this-to-be-true-rene-redzepi-geoff-blackwell-ruth-hobday_1.jpg?v=1789751468"},{"product_id":"sale-mad-hungry-family-120-essential-recipes-to-feed-the-whole-crew-lucinda-scala-quinn","title":"*Sale* Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew (Lucinda Scala Quinn)","description":"\u003cp\u003e\u003cspan\u003eAuthor of the beloved \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMad Hungry: Feeding Men and Boys\u003c\/span\u003e\u003cspan\u003e, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMad Hungry Family\u003c\/span\u003e\u003cspan\u003e, Scala Quinn has collected all the no-fuss, big-flavor recipes that send her family stampeding to the kitchen table—from flat roast chicken to second-day spaghetti pancakes—and peppered them with tips, tricks, and solutions learned over a lifetime of cooking both professionally and for her family of five. Here are survival strategies for nothing-in-the-fridge crises, feeding unexpected guests, getting Thanksgiving dinner on the table before your family revolts, and more. Also included are primers on the ingredients and techniques you need—and permission to ignore those you don’t. With soulful, satisfying recipes and real talk about what it takes to make family meals a reality, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMad Hungry Family\u003c\/span\u003e\u003cspan\u003e is the “you-can-do-this” handbook every home cook needs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hamilton Book Co.","offers":[{"title":"Default Title","offer_id":48295429439646,"sku":"hhh1789751469290","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-mad-hungry-family-120-essential-recipes-to-feed-the-whole-crew-lucinda-scal_1.jpg?v=1789751474"},{"product_id":"sale-vintage-crime-a-short-history-of-wine-fraud-rebecca-gibb","title":"*Sale* Vintage Crime: A Short History of Wine Fraud (Rebecca Gibb)","description":"\u003cp\u003e\u003cspan\u003eThis novel take on the history of wine reveals that, whether by adding toxic sweeteners or passing off counterfeit bottles, wine fraud is abundant—and as old as wine itself. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVintage Crime\u003c\/span\u003e\u003cspan\u003e will intrigue even the most sated of wine drinkers with its juicy tales of deception, raising interesting questions along the way: what counts as wine, why do we drink it, and what makes a wine truly authentic?\u003cbr\u003e \u003cbr\u003eThe world of wine prides itself on its aura of respectability, but it has always had a murky side. Packed with engaging vignettes, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eVintage Crime\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e brings to life famous enthusiasts and crafty con artists from ancient Rome to modern-day California. It also introduces us to lesser-known industry figures: the scrupulous merchants, honest growers, and cutting-edge scientists who have led the fight against fraudsters. Author Rebecca Gibb holds the rare, sought-after distinction of Master of Wine, yet she writes in an engaging style that doesn’t require any prior wine knowledge, skillfully synthesizing popular wine histories for amateur sleuths and armchair sommeliers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUC Press\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":48295429800094,"sku":"shv1789751475128","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-vintage-crime-a-short-history-of-wine-fraud-rebecca-gibb_1.jpg?v=1789751478"},{"product_id":"sale-everyday-italian-125-simple-and-delicious-recipes-giada-de-laurentiis","title":"*Sale* Everyday Italian: 125 Simple and Delicious Recipes (Giada De Laurentiis)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eIn the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eEveryday Italian\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners.\u003cbr\u003e\u003cbr\u003eWhat’s more, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eEveryday Italian\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for a potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":48295431504030,"sku":"awy1789751598998","price":11.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-everyday-italian-125-simple-and-delicious-recipes-giada-de-laurentiis_1.jpg?v=1789751604"},{"product_id":"sale-a-womans-place-is-in-the-kitchen-sally-abe","title":"*Sale* A Woman's Place is in the Kitchen (Sally Abé)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the star of the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGreat British Menu,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efor readers who loved\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eKitchen Confidential\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand couldn't tear their eyes away from\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBoiling Point,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ea book that reveals the reality of working in restaurant kitchens\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand how they need to change for the better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eIt's a familiar angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego. Why then do we also hear the misogynistic refrain that women 'belong in the kitchen' if, in a professional context, they're all but erased from them?\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eA Woman's Place is in the Kitchen\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is the story of Sally Abé's rise to become an award-winning chef in the brutal world of restaurant kitchens; how a girl from the midlands who used to cook herself Smash to get by is now one of the most successful fine-dining chefs working today.\u003cbr\u003e\u003cbr\u003eMore than that, Sally's story is also a stirring manifesto - drawing back the curtain on restaurant kitchens to show how she is endeavouring to change them for the better. Filled with stories of Michelin-starred food, the relentlessness of kitchens, as well as the hope for the future of the culinary landscape, Sally's memoir is set to become a classic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":48295431831710,"sku":"ovx1789751588077","price":16.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-a-womans-place-is-in-the-kitchen-sally-abe_1.jpg?v=1789751614"},{"product_id":"sale-sweet-street-anna-polyviou","title":"*Sale* Sweet Street (Anna Polyviou)","description":"\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Street\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e,\u003c\/em\u003e Anna Polyviou brings her world-class training, techniques and flavours into your kitchen. Her recipes will tempt you to grab a bowl and spoon, gather some delicious ingredients and whip up a sweet treat, whether it's a classic with a modern twist, a new take on afternoon tea or a knockout dessert to wow your guests. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHome cooks of all levels will find expert tips, encouragement and bucket loads of ideas, from quick and easy treats like Cheat's Trifle and Cherry on Top to challenging show stoppers such as Anna's Mess, Carrot Cake and Anna's Tower of Terror. Packed with inspiration, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Street\u003c\/span\u003e\u003cspan\u003e will show you just how easy spectacular cooking can be.\u003c\/span\u003e\u003c\/p\u003e","brand":"IPG","offers":[{"title":"Default Title","offer_id":48295431995550,"sku":"etz1789751614999","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-sweet-street-anna-polyviou_1.jpg?v=1789751618"},{"product_id":"sale-ice-cream-travel-guide-jennifer-ng","title":"*Sale* Ice Cream Travel Guide (Jennifer Ng)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA worldwide guide to ice cream destinations, a collection of stories, and inspired recipes based on 60 ice cream shops across eight countries. From California to Taiwan to Argentina to Italy. Jennifer Ng, a lifelong ice cream lover, chronicles visits to a dairy plant, the island where ice cream supposedly originated, and conversations with ice cream makers. She meets former pastry chefs, Gelato University students, and fellow ice cream lovers. Jennifer seeks to answer the question: why is ice cream so special for so many of us?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaperback.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":48295432093854,"sku":"mim1789751620073","price":7.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-ice-cream-travel-guide-jennifer-ng_1.jpg?v=1789751624"},{"product_id":"sale-new-york-in-a-dozen-dishes-robert-sietsema","title":"*Sale* New York in a Dozen Dishes (Robert Sietsema)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJoin New York City's most intrepid eater, Robert Sietsema, pioneer of outer-boroughs dining, in an urban adventure like none other. Through essays on the city's defining dishes, some familiar, others obscure, Robert paints a portrait of New York's food landscape past and present, and shares a life spent uncovering the delicious foods of the five boroughs.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGobble up a century of New York pizza, from the coal-fired pies of a thriving Little Italy to the slice joints of a burgeoning rock 'n' roll East Village. Discover Katz's Delicatessen as Robert did, on a foray into the hardscrabble Lower East Side of the 1970s. Take Robert's hand and he'll bring you through the Mexican taquerias of Bushwick with their papalo leaves and piled-high sandwiches, then visit the underground Senegalese dining scene hidden in plain sight in 1990s Times Square. See the evolution of New York fried chicken from Harlem's spare, ancient style to the battered-and-brined birds of hipster Brooklyn. Hunt with Robert for Hangtown fry and a vanishing Chinese-American cuisine, and follow him as he ferrets out the city's most elusive foods, including the Ecuadorian guinea pig. \u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":48295432388766,"sku":"www1789751625460","price":7.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-new-york-in-a-dozen-dishes-robert-sietsema_1.jpg?v=1789751629"},{"product_id":"sale-catching-hell-the-insider-story-of-seafood-from-ocean-to-plate-allen-ricca-joe-muto","title":"*Sale* Catching Hell: The Insider Story of Seafood from Ocean to Plate (Allen Ricca, Joe Muto)","description":"\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eCatching Hell\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.\u003cbr\u003e\u003cbr\u003eThis book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies – sometimes it’s a chef or restaurant owner trying to cut corners to save money; other times it’s an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer, whether it be in the form of higher prices at restaurants and markets, lower quality (or even counterfeit) product getting delivered onto your plate, or – God forbid – food poisoning. Furthermore, Ricca argues, the pandemic has only increased corruption in this industry.\u003cbr\u003e\u003cbr\u003eThis book serves as both an exposé and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out. \u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":48295432421534,"sku":"ond1789751625632","price":10.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-catching-hell-the-insider-story-of-seafood-from-ocean-to-plate-allen-ricca-_1.jpg?v=1789751629"},{"product_id":"sale-the-party-shirt-cookbook-100-recipes-for-next-level-eats-xavier-di-petta-nick-iavarone","title":"*Sale* The Party Shirt Cookbook: 100 Recipes for Next-Level Eats (Xavier Di Petta, Nick Iavarone)","description":"\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Party Shirt Cookbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e,\u003c\/em\u003e TikTok powerhouses Xavier Di Petta and Nick Iavarone give you the wild, crazy, and delicious recipes you didn’t know you were craving. They will show you how to take your eating life to the next level, creating super-fun and wacky pairings that anyone can make.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a lot of trial and error, the Party Shirt guys have put together a collection of recipes including: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBBQ Rice Krispies Treats, Flamin’ Omelets (think: Cheetos), Chocolate Ramen Crunchies, Oreos and Queso,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBacon-Wrapped Fried Pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Party Shirt Cookbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e favors the bold―the bold flavors that is! Packed with 100 strangely tasty concoctions and hilarious anecdotes, this book is perfect for snack lovers, adventurous foodies, and junk-food fanatics alike. So head to the kitchen and get ready to put your party shirt on!\u003c\/span\u003e\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":48295432454302,"sku":"xbf1789751625789","price":9.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-the-party-shirt-cookbook-100-recipes-for-next-level-eats-xavier-di-petta-ni_1.jpg?v=1789751629"},{"product_id":"sale-lobster-shacks-a-road-trip-guide-to-new-englands-best-lobster-joints-mike-urban","title":"*Sale* Lobster Shacks: A Road-Trip Guide to New England's Best Lobster Joints (Mike Urban)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-italic\"\u003eLobster Shacks\u003c\/span\u003e\u003cspan\u003e is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry features a lively description which includes historical background, biographical portraits of the owners past and present, highlights from the menu, and driving directions. Scattered throughout the guide you will find feature recipes, lobster shack legends and lore, and information on local fishing fleets. Author Mike Urban is a veteran shack aficionado with years of experience searching for the best shacks and he hit the road again in 2015 to update this new edition. In short, whatever fits the lobster shack zeitgeist and spirit will find its way into this unique guide.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":48295434420382,"sku":"fjt1789751642599","price":7.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-lobster-shacks-a-road-trip-guide-to-new-englands-best-lobster-joints-mike-u_1.jpg?v=1789751647"},{"product_id":"sale-intensely-chocolate-100-scrumptious-recipes-for-true-chocolate-lovers-carole-bloom","title":"*Sale* Intensely Chocolate: 100 Scrumptious Recipes for True Chocolate Lovers (Carole Bloom)","description":"\u003cp\u003e\u003cspan\u003eThis collection of 100 dessert recipes for chocolate lovers features simple preparations for treats made using the worlds favorite confection, including Individual Molten Mocha Cakes and Chocolate-Passion Fruit Ganache Tart.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":48295434485918,"sku":"mad1789751626452","price":11.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-intensely-chocolate-100-scrumptious-recipes-for-true-chocolate-lovers-carol_1.jpg?v=1789751652"},{"product_id":"sale-trail-of-flame-the-red-hot-guide-to-spicy-restaurants-across-america-jennifer-trainer-thompson","title":"*Sale* Trail of Flame: The Red Hot Guide to Spicy Restaurants Across America (Jennifer Trainer Thompson)","description":"\u003cp\u003eYou think you like it hot? Then hit the Trail, where you'll find restaurants, bars, and cafes that specialize in the kind of food that makes Mount St. Helens look cool. Some are culinary shrines, but most are undiscovered gems, ranging from a biker bar in upstate New York to the kind of holes-in-the-wall where cooks use spices by the handful, not the teaspoon.\u003c\/p\u003e\n\u003cp\u003ePaperback.\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":48295434715294,"sku":"fxx1789751652060","price":3.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-trail-of-flame-the-red-hot-guide-to-spicy-restaurants-across-america-jennif_1.jpg?v=1789751656"},{"product_id":"sale-note-by-note-cooking-the-future-of-food-herve-this","title":"*Sale* Note-by-Note Cooking: The Future of Food (Hervé This)","description":"\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eNote-by-Note Cooking\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid present in cheese―these and many other substances, some occurring in nature, some synthesized in the laboratory, make it possible to create novel tastes and flavors in the same way that elementary sound waves can be combined to create new sounds.\u003cbr\u003e\u003cbr\u003eNote-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking. This new way of thinking about food heralds a phase of culinary evolution on which the long-term survival of a growing human population depends. Hervé This clearly explains the properties of naturally occurring and synthesized compounds, dispels a host of misconceptions about the place of chemistry in cooking, and shows why note-by-note cooking is an obvious―and inevitable―extension of his earlier pioneering work in molecular gastronomy. An appendix contains a representative selection of recipes, vividly illustrated in color.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":48295435042974,"sku":"lxe1789751679219","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-note-by-note-cooking-the-future-of-food-herve-this_1.jpg?v=1789751683"},{"product_id":"sale-roots-essential-catalan-cuisine-according-to-el-celler-de-can-roca-joan-roca","title":"*Sale* Roots: Essential catalan cuisine according to El Celler de Can Roca (Joan Roca)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this book the prestigious chef \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eJoan Roca\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, at the head of the celebrated restaurant \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eEl Celler de Can Roca\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe foundations of the cuisine that now bears the name of this master chef are encompassed in these pages: from the fried calamari to the delicious \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ecrema catalana,\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e as well as the festival cannelloni and the fish \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003esuquet\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The recipes are explained in a straightforward fashion for the inexperienced cook and complemented by interesting observations about the different products, preparations, versions and presentations of each dish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vilbo","offers":[{"title":"Default Title","offer_id":48295435108510,"sku":"cvi1789751686970","price":64.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-roots-essential-catalan-cuisine-according-to-el-celler-de-can-roca-joan-roc_1.jpg?v=1789751690"},{"product_id":"sale-the-new-rules-of-dining-out-an-insiders-guide-to-enjoying-restaurants-adam-reiner-signed","title":"*Sale* The New Rules of Dining Out: An Insider's Guide to Enjoying Restaurants (Adam Reiner) *Signed*","description":"\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe New Rules of Dining Out\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experience working in restaurants that range from the modest to the Michelin-starred, Adam Reiner gives readers the inside track on how to get what they want in any dining situation.\u003cbr\u003e\u003cbr\u003eIn discussing the cultural significance of dining out in America, Reiner traces the earliest iterations of the American restaurant to the nineteenth century. Through various scenarios from his own experiences as a tenured waiter, he sheds light on the behind-the-scenes inner workings of a busy restaurant. The book carefully dissects common interactions at the table with step-by-step advice on how to solicit recommendations from your server, how to tactfully send your food back, how to ask for help choosing wine without feeling intimidated, how to tip like a pro, and more.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe New Rules of Dining Out\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003einvites food lovers to think more deeply about the complex systems that go into forming any restaurant, and about how their language and demeanor affect the service they receive. Better communication builds trust between guests and staff, which in turn leads to more joyful and satisfying dining experiences. At a time when the restaurant industry faces myriad existential challenges, it’s more important than ever for diners to approach restaurants with compassion and enthusiasm. Reiner emphasizes the fact that hospitality is a two-way street that improves when customers become more invested in the success of their own meals.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe New Rules of Dining Out\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e encourages diners to lean forward, instead of back―to become more active participants in their restaurant experiences. This first-of-its-kind “Diner’s Bible” will completely change how readers think about food, the art of dining, and their own role as restaurant guests.\u003c\/span\u003e\u003c\/p\u003e","brand":"Longleaf Services","offers":[{"title":"Default Title","offer_id":48295435141278,"sku":"ywr1789751689689","price":11.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-the-new-rules-of-dining-out-an-insiders-guide-to-enjoying-restaurants-adam-_1.jpg?v=1789751693"},{"product_id":"sale-a-grandfathers-lessons-in-the-kitchen-with-shorey","title":"*Sale* A Grandfather's Lessons: In the Kitchen with Shorey","description":"\u003cp\u003e\u003cspan\u003eThe James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved helping him in the kitchen. Now, Jacques gives his charismatic pupil a short course on preparing food that is plain, but elegant, and more than anything, fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the process, he proves himself as inspiring to her as he is to the country's greatest chefs. Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":48295436255390,"sku":"qps1789751768795","price":10.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-a-grandfathers-lessons-in-the-kitchen-with-shorey_1.jpg?v=1789751773"},{"product_id":"sale-teaching-dad-to-cook-flapjack-simple-recipes-from-a-family-life-miranda-gardiner","title":"*Sale* Teaching Dad To Cook Flapjack: Simple recipes from a family life (Miranda Gardiner)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003eTeaching Dad to Cook Flapjack\u003c\/em\u003e is a collection of recipes and memories, a delicious food novel where food is embedded within daily family life, as well as an essential, relaxed home cooking manual. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMiranda writes, \"The book was written after my mother's death...It started as an informal how-to-do manual for my dad, learning to cook and fend for himself for the first time. A man who could drive a car, tell you about the inside of a camera but couldn't cook his own supper. I started by showing him how to cook some of mum's things. The first recipe in 'his' book was for Chewy Flapjack, which appeals both to his sweet tooth and frequent request for 'anything to go with a cup of tea.'\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTeaching Dad to Cook Flapjack\u003c\/em\u003e also contains a blend of ancient Cornish and newer Finnish traditions, with influences from as far afield as Australia. Sometimes the food might be a direct response to a place (Fossil Cake) or something dreamt up as the author tries to fall asleep (Dulce de Leche Ice Cream).\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":48295436943518,"sku":"aau1789751804197","price":13.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-teaching-dad-to-cook-flapjack-simple-recipes-from-a-family-life-miranda-gar_1.jpg?v=1789751807"},{"product_id":"sale-atlantic-salmon-an-illustrated-history-andrew-barbour","title":"*Sale* Atlantic Salmon: An Illustrated History (Andrew Barbour)","description":"\u003cp\u003eBeautiful and graceful in form, an ancient symbol of regeneration, a sporting prize, a culinary delicacy — this is the Atlantic Salmon. \u003c\/p\u003e\n\u003cp\u003eEach year this extraordinary creature returns from across the Atlantic to spawn in the rivers of Europe, but numbers appear to be decreasing and the reasons why are not clearcut. Salmon farmers, anglers and nestmen all blame each other — the truth may implicate everyone.\u003c\/p\u003e\n\u003cp\u003eThe angling, netting and farming industries combine to make the salmon a multi-million pound resource. These interests have also ensured that it is the subject of intense research into its intriguing biology, with its astonishing migratory patterns and, of course, its spectacular waterfall acrobatics.\u003c\/p\u003e\n\u003cp\u003eTo the layperson, the salmon has a distinct and romantic character. Andrew Barbour's book provides us with a unique photographic record of its natural history, a story spanning the ages and demonstrating that, despite the dramatic impact of twentieth-century methods of exploitation, the salmon will always deserve its title, \"the king of fish.\"\u003c\/p\u003e","brand":"Jessica's Biscuit","offers":[{"title":"Default Title","offer_id":48295440089246,"sku":"pqk1789751958000","price":7.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-atlantic-salmon-an-illustrated-history-andrew-barbour_1.png?v=1789751962"},{"product_id":"sale-vegan-richas-indian-kitchen-traditional-and-creative-recipes-for-the-home-cook-richa-hingle","title":"*Sale* Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (Richa Hingle)","description":"\u003cp\u003e\u003cspan\u003eThe ultimate plant-based Indian cookbook by the creator of VeganRicha.com.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003eFrom delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ediscover meals in which pulses and vegetables are the stars of the dish\u003c\/span\u003e\u003cspan\u003e. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites.\u003cbr\u003e\u003cbr\u003eWithin these pages you will find recipes to please all the senses, including:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMango Curry Tofu\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWhole Roasted Cauliflower in Makhani Gravy - Gobi Musallam\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eStreet Style Tempeh Wraps - Kathi Rolls\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eQuick Tamarind-Date Chutney\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAvocado Naan\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFudgy Cardamom Squares - Burfi\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The recipes are allergy friendly and many are or have gluten free and soy free options\u003cbr\u003e\u003cbr\u003eThe restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":48295485636766,"sku":"axl1789752495704","price":14.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-vegan-richas-indian-kitchen-traditional-and-creative-recipes-for-the-home-c_1.jpg?v=1789752499"},{"product_id":"sale-spirits-distilled-a-guide-to-the-ingredients-behind-a-better-bottle-nat-harry-signed","title":"*Sale* Spirits Distilled: A Guide to the Ingredients Behind a Better Bottle (Nat Harry) *Signed*","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSpirits Distilled\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, San Francisco World Spirits judge Nat Harry travels the world from Oaxaca to Islay and Okinawa to Louisville to explore the raw ingredients and skilled hands that form the backbone of the world’s most popular (and underappreciated) spirits. Filled with maps, photos, infographics, and bottle and cocktail recommendations, Harry approaches spirits by plant, from the ground up.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":48295487013022,"sku":"ilb1789752551062","price":12.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-spirits-distilled-a-guide-to-the-ingredients-behind-a-better-bottle-nat-har_1.jpg?v=1789752554"},{"product_id":"sale-flavorus-cooking-for-everyone-rahanna-bisseret-martinez-signed","title":"*Sale* Flavor+Us: Cooking for Everyone (Rahanna Bisseret Martinez) *Signed*","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eSigned bookplate mounted inside!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this approachable cookbook, Rahanna Bisseret Martinez shares how to make food from around the world that respects the earth, workers, and consumers. A college freshman who has already cooked in the finest restaurants, she serves up lessons, tips, and tricks she has learned since her culinary career began at age thirteen, including techniques for everything from roasting and stir frying to pickling and infusing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe desserts and drinks chapters are perfect for hosting and making everyday meals special. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFlavor+Us\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003c\/em\u003eis filled with stories from Rahanna's experiences learning to cook in her family’s Californian kitchen, her time competing on \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eTop Chef Junior,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and the restaurants where she learned what cooking in community means.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48295487045790,"sku":"xie1789752553725","price":9.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sale-flavorus-cooking-for-everyone-rahanna-bisseret-martinez-signed_1.jpg?v=1789752557"},{"product_id":"damaged-swing-by-entertaining-recipes-and-the-new-art-of-gathering-stephanie-nass","title":"*Damaged* Swing By!: Entertaining Recipes and the New Art of Gathering (Stephanie Nass)","description":"\u003cp\u003e\u003cem\u003eDAMAGE: Torn cover paper — interior fine!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eFrom stylemaker and chef Nass comes a charming guide to twenty-first-century entertaining with parties and accompanying recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHaving thrown hundreds of parties for celebrities, royals, fashion brands, and a long list of family members, Nass understands what it takes to be a stellar hostess; indeed, she believes that hosting is an art form. If the definition of art is to please and instruct, there is no more literal art than a dinner party.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA founder of her own culinary lifestyle brand, Chefanie, and a successful catering business, Nass is ready to share all she knows in this, her first book. Organized by type of party—standing soirees, seated suppers, outdoor dining, and holiday celebrations—the book features sixteen fun, festive, and original ideas for hosting, from a pizzeria-based pizza party with homemade rainbow cookies to a sunflower field luncheon, martini night, and an alpine lodge-inspired dinner.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnhanced by Nass’s hand-painted menus and filled with recipes, checklists, affordable DIY tricks, flower arranging techniques, and the tablescapes for which she is known, \u003c\/span\u003e\u003ci\u003eSwing By!\u003c\/i\u003e\u003cspan\u003e will delight and instruct readers eager to entertain.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48295506346142,"sku":"fnv1789753073699","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/damaged-swing-by-entertaining-recipes-and-the-new-art-of-gathering-stephanie-nas_1.png?v=1789753078"},{"product_id":"sale-la-paella-deliciously-authentic-rice-dishes-from-spains-mediterranean-coast-jeff-koehler","title":"*Sale* La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast (Jeff Koehler)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. 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