{"title":"Vintage \u0026 Antiquarian Books","description":"\u003cp\u003eBrowse our Vintage \u0026amp; Antiquarian Books collection. Best Price.\u003c\/p\u003e","products":[{"product_id":"new-arrival-hippie-cool-cooking-recipes-of-your-favorite-rock-stars-roberta-ashley","title":"(*NEW ARRIVAL*) (Hippie) Cool Cooking: Recipes of Your Favorite Rock Stars (Roberta Ashley)","description":"\u003cp\u003eIllus. throughout with photographs of popular rock stars of the 1960's-70's. Pictorial wrappers. First Edition. N.Y.: Scholastic Book Services, 1972.\u003c\/p\u003e\n\u003cp\u003eAn awesome book describing the cooking and eating habits of popular musicians of the day: Elton John, The Who, the Jackson Five, Van Morrison, Carly Simon, Isaac Hayes, Tom Jones, Aretha Franklin, Helen Reddy, Sergio Mendes, Stevie Wonder, George Harrison, Wilson Pickett, Ringo Starr, ironically the Carpenters, and many more familiar names! Near fine - what a find!\u003c\/p\u003e\n\u003cp\u003e126\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295181713566,"sku":"noq1789747668462","price":51.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/IMG_1087.jpg?v=1789747673"},{"product_id":"french-edouard-de-pomiane-la-cuisine-en-dix-minutes-ou-ladaptation-au-rythme-moderne","title":"(French) Edouard De Pomiane. La Cuisine en Dix Minutes ou l'Adaptation au Rythme Moderne","description":"\u003cp\u003e254 pp. Illus. with woodcuts. Original dec. wrappers. First Edition. [Paris]: Editions Paul-Martial, 1930.\u003c\/p\u003e\n\u003cp\u003eA scarce first edition in French, about which the author said was an \"\u003cem\u003eadaptation to the modern rhythm\u003c\/em\u003e\", intended \"\u003cem\u003efor the student, the midinette, the employee, the artist, the lazy person, the poet, the man of action, the dreamer, the scholar, for all those who have only one hour for lunch or dinner and who want to have, all the same, half an hour of freedom to contemplate the smoke of their cigarette, while drinking sip by sip a cup of coffee that does not even have time to cool down\u003c\/em\u003e\". Its translation into English was a great success; perhaps De Pomiane's most famous book.\u003c\/p\u003e\n\u003cp\u003eFront wrapper and front free endpaper detached, chipping to extremities of brittle pages, paper at spine foot lacking, else good - a beautifully illustrated first edition.\u003c\/p\u003e\n\u003cp\u003e(5)\u003c\/p\u003e","brand":"Debbie Doyle","offers":[{"title":"Default Title","offer_id":48295194951838,"sku":"hzk1789747833410","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/french-edouard-de-pomiane-la-cuisine-en-dix-minutes-ou-ladaptation-au-rythme-mod_1.jpg?v=1789747838"},{"product_id":"mens-lee-sheridan-the-bachelors-cookbook","title":"(Men's) Lee Sheridan. The Bachelor's Cookbook","description":"\u003cp\u003eIllus. with cartoons by Ted Bernstein. Jacket. First Edition. N.p.: Crowell-Collier Press, [1962].\u003c\/p\u003e\n\u003cp\u003eA guide for the man about town to find his way around the kitchen. How to open a tin can, eggs plain and fancy, rainy-day and summertime lunches, poker party snacks, and much more. Small inscription to upper front free endpaper, else near fine.\u003c\/p\u003e\n\u003cp\u003e(122)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295194984606,"sku":"cxz1789747838434","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/mens-lee-sheridan-the-bachelors-cookbook_1.jpg?v=1789747842"},{"product_id":"diet-nancy-gould-how-to-gorge-george-without-fattening-fanny","title":"(Diet) Nancy Gould. How to Gorge George without Fattening Fanny","description":"\u003cp\u003eIllus. with drawings by Burt Blum. Jacket. First Edition. NY: Hawthorn Books, [1970].\u003c\/p\u003e\n\u003cp\u003eA totally offensive, anti-feminist misogynistic cookbook, replete with \"\u003cem\u003ecalorie-weakened recipes that actually taste sinful.\u003c\/em\u003e\" Luckily, this represents the end of an era in cookbooks! Spine sunned, else very good and bright.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e129\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":48295195017374,"sku":"lms1789747839488","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/diet-nancy-gould-how-to-gorge-george-without-fattening-fanny_1.jpg?v=1789747843"},{"product_id":"maine-ad-c-co-no-2-receipt-book","title":"(Maine) A.D. \u0026 C. Co. No. 2 Receipt Book","description":"\u003cp\u003e32 pp. Illus. Dec. tan wrappers printed in red. First Edition. Auburn, ME: Auburn Drug \u0026amp; Chemical Co., 1890.\u003c\/p\u003e\n\u003cp\u003eAds for pharmaceuticals manufactured by the \u003cmeta charset=\"utf-8\"\u003eAuburn Drug \u0026amp; Chemical Co. appear throughout, alongside recipes for curried oysters, steamed oysters, oyster kabobs, oysters served on ice, oysters and macaroni, many more oyster recipes, 7 ways with potatoes, and several desserts.\u003c\/p\u003e\n\u003cp\u003eSmall piece of covers and pages lacking from upper extremity, otherwise very good.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(12)\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":48295195279518,"sku":"zqi1789747855470","price":47.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/maine-ad-c-co-no-2-receipt-book_1.jpg?v=1789747861"},{"product_id":"french-edouard-de-pomiane-cuisine-et-restrictions","title":"(French) Edouard De Pomiane. Cuisine et Restrictions","description":"\u003cp\u003eOriginal wrappers. First Edition. Paris: Editions Corréa, 1940.\u003c\/p\u003e\n\u003cp\u003eIn French. Here, food writer De Pomiane focuses on dietary restrictions, from feeding infants, to the attributes of coffee, wine and liquor, as well as \"water cuisine\" (steaming?), vitamins, vegetables, mineral salts, etc. Foxing, else very good. An uncommon title.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(5)\u003c\/p\u003e","brand":"Debbie Doyle","offers":[{"title":"Default Title","offer_id":48295195934878,"sku":"pxi1789747883373","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/french-edouard-de-pomiane-cuisine-et-restrictions_1.jpg?v=1789747894"},{"product_id":"icelandic-nanna-rognvaldardottir-cool-cuisine-traditional-icelandic-cuisine","title":"(Icelandic) Nanna Rognvaldardottir. Cool Cuisine: Traditional Icelandic Cuisine","description":"\u003cp\u003e\u003cspan\u003eIllus. from color photographs. Pictorial boards. First Edition. Raykjavik: Vaka-Helgafell, 2004.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional Icelandic cuisine, with sections for the ocean, the coast, the countryside, and the mountain. No food stains. Gorgeous illustrations, interesting recipes - like lamb blood pudding, gravlax, trout soup, skyr with berries, reindeer steaks with red wine sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(Scandinavian pile)\u003c\/span\u003e\u003c\/p\u003e","brand":"David Killeen","offers":[{"title":"Default Title","offer_id":48295196328094,"sku":"cbv1789747891957","price":25.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/icelandic-nanna-rognvaldardottir-cool-cuisine-traditional-icelandic-cuisine_1.jpg?v=1789747895"},{"product_id":"new-arrival-french-marcellys-french-cooking-for-everywoman","title":"(*NEW ARRIVAL*) (French) Marcellys. French Cooking for Everywoman","description":"\u003cp\u003eIllus. with humorous drawings by Gilbert Viardot. Pictorial boards. First Edition in English. London: Country Life, [1930].\u003c\/p\u003e\n\u003cp\u003eAn absolutely charming book, with whimsical (in a good way) illustrations by Viardot. Recipes are for traditional French countryside fare like timbale Normande, mussels with cream, fried sand eels, collared pig head, etc. An unusual early innovation is that each recipe provides the time it will take to make it, next to the title.\u003c\/p\u003e\n\u003cp\u003eRubbing to extremities, some darkening to spine, otherwise very good.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e135\u003c\/p\u003e","brand":"Peter Moore","offers":[{"title":"Default Title","offer_id":48295196655774,"sku":"qfc1789747911695","price":77.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-french-marcellys-french-cooking-for-everywoman_1.jpg?v=1789747916"},{"product_id":"entertaining-mrs-herbert-b-linscott-bright-ideas-for-entertaining","title":"(Entertaining) Mrs. Herbert B. Linscott. 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Pictorial wrappers. N.p.: Calvert Distillers, 1968.\u003c\/p\u003e\n\u003cp\u003eOwner's name to top of front wrappers, else very good copy, with recommendations and recipes for any kind of cocktail party. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(1)\u003c\/p\u003e","brand":"Petaluma Antique Fair","offers":[{"title":"Default Title","offer_id":48295220052126,"sku":"riy1789748328606","price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/cocktails-the-calvert-party-encyclopedia-your-complete-guide-to-home-entertainin_1.jpg?v=1789748332"},{"product_id":"french-daudet-leon-a-boire-et-a-manger","title":"(French) Daudet, Leon. A Boire et a Manger","description":"\u003cdiv\u003eIllus. with woodcuts by Jos Jullien. Pictorial wrappers, glassine. No. 1125 of 1200 copies. First Edition. Paris: Au Pigeonnier, 1927. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eA beautiful book about the charms of drinking and eating in France, with lush woodcuts by Jullien. Pieces of spine wrappers lacking, but otherwise a very good copy of a gorgeously illustrated book.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e(3)\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":48295227031710,"sku":"mwk1789748419823","price":150.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/french-daudet-leon-a-boire-et-a-manger_1.jpg?v=1789748424"},{"product_id":"fondue-maurice-lugeon-la-recette-de-la-fondue-vaudoise-signed","title":"(Fondue) Maurice Lugeon. 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Fine and very charming.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(9)\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":48295228899486,"sku":"cxb1789748442189","price":187.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/fondue-maurice-lugeon-la-recette-de-la-fondue-vaudoise-signed_1.jpg?v=1789748447"},{"product_id":"italian-la-cucina-delle-regioni-ditalia-umbria","title":"(Italian) La Cucina delle Regioni d'Italia: Umbria","description":"\u003cp\u003eIllus. with color plates by Renzo Galardini,  as well as historic images in black \u0026amp; white. Cardboard boards, jacket. [Bologna: Edizioni Mida, 1989].\u003c\/p\u003e\n\u003cp\u003eA beautiful book, modeled on the original \"In Bocca\" series of the late 1970s, with conversion tables card laid-in. Lesso rifatto con le olive, oca al forno, Siena-style tomato soup, etc. Fine.\u003c\/p\u003e\n\u003cp\u003e(83)\u003c\/p\u003e","brand":"Russ Parsons","offers":[{"title":"Default Title","offer_id":48295230963870,"sku":"inq1789748458341","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/italian-la-cucina-delle-regioni-ditalia-umbria_1.jpg?v=1789748463"},{"product_id":"costa-rican-carmen-de-musmanni-lupita-de-weiler-costa-rican-typical-foods","title":"(Costa Rican) Carmen de Musmanni \u0026 Lupita de Weiler. Costa Rican Typical Foods","description":"\u003cp\u003e64 pp. Illus. with photographs. Pictorial wrappers. San Jose: CRTypicalFoods, 2015.\u003c\/p\u003e\n\u003cp\u003eA simple compendium of recipes for traditional Costa Rican dishes like ceviche de mango, platano frito, tamal Navideno, sopa negra, arroz con palmito, etc. Fine.\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":48295239450782,"sku":"wsl1789748714254","price":12.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/costa-rican-carmen-de-musmanni-lupita-de-weiler-costa-rican-typical-foods_1.jpg?v=1789748722"},{"product_id":"diet-jean-nidetch-weight-watchers-program-cookbook","title":"(Diet) Jean Nidetch. Weight Watchers Program Cookbook","description":"\u003cp\u003eIllus. with drawings. Jacket. First Edition. Great Neck, NY: Hearthside Press, [1973].\u003c\/p\u003e\n\u003cp\u003eA classic cookbook, following up the 1966 Weight Watchers Cookbook, with the program laid out in full for program adherents. Inscription (\"Judy - Happy days, Skinny! - Linda, 1973\") to front pastedown. Price clipped, chipping to jacket spine head; offset to front endpapers, else very good and bright.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(122)\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":48295239483550,"sku":"rqg1789748724713","price":111.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/diet-jean-nidetch-weight-watchers-program-cookbook_1.jpg?v=1789748728"},{"product_id":"camping-j-loiseau-cuisine-de-camping","title":"(Camping) J. Loiseau. Cuisine de Camping","description":"\u003cp\u003eIllus. with humorous drawings. Pictorial wrappers, glassine. Paris: Les Editions J. Susse, [1954].\u003c\/p\u003e\n\u003cp\u003eIn French. A wonderful book on camping in France at mid-century, with recipes for making classic sauces over an open fire, slow-cooking rabbits and roosters on the campfire, grilling freshly caught fish, and much more. Advice on how to build a fire, how to cook without utensils, foraging, etc. \u003c\/p\u003e\n\u003cp\u003eVery good.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(41)\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":48295240204446,"sku":"ihh1789748795638","price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/camping-j-loiseau-cuisine-de-camping_1.jpg?v=1789748800"},{"product_id":"caribbean-j-froc-m-hyman-ph-hyman-a-parfait-guadeloupe-produits-du-terroir-et-recettes-traditionelle","title":"(Caribbean) J. Froc, M. Hyman, Ph. Hyman \u0026 A. Parfait. 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It speaks to the imagination with dishes often adorned with singular names, typical of this region of character and tradition: calalou, matété à touloulous, ouassous flambés à la créole, brûlée gueule, cod chiquetaille in salad, smoked chicken with lime, accras of malanga and pumpkin, banana chips, tourment d'amour... So many gourmet treasures that this book invites you to discover and savor.\u003c\/p\u003e\n\u003cp\u003e135\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":48295240237214,"sku":"dze1789748795652","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/caribbean-j-froc-m-hyman-ph-hyman-a-parfait-guadeloupe-produits-du-terroir-et-re_1.jpg?v=1789748800"},{"product_id":"chinese-kenneth-lo-classic-chinese-cooking","title":"(Chinese) Kenneth Lo. Classic Chinese Cooking","description":"\u003cp\u003eIllus. with drawings color throughout by Helen Semmler. Jacket. First U.K. Edition. London: Simon \u0026amp; Schuster, [1992].\u003c\/p\u003e\n\u003cp\u003eA beautiful edition of on of Kenneth Lo's best cookbooks, with elegant illustrations and recipes for favorites like chicken and mushroom soup, stir-fried Chinese white cabbage, red-cooked tofu from the family kitchen, etc. Fine.\u003c\/p\u003e\n\u003cp\u003e(68)\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":48295247315102,"sku":"lgt1789748921393","price":27.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/chinese-kenneth-lo-classic-chinese-cooking_1.jpg?v=1789748926"},{"product_id":"new-arrival-hippie-the-farm-vegetarian-cookbook","title":"(*NEW ARRIVAL*) (Hippie) The Farm Vegetarian Cookbook","description":"\u003cp\u003eIntro by Stephen Gaskin. Illus. with drawings and photographs. Pictorial wrappers. First Edition. Summertown, TN: The Farm\/Book Publishing Co., 1975.\u003c\/p\u003e\n\u003cp\u003eIn 1971, The Farm began its journey toward becoming the largest hippie commune in the world. Stephen Gaskin was \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ea creative writing teacher from San Francisco State University who left his position to play an active role in the changing times. From San Francisco, a caravan of 200 busses traveled across the country to settle on a 1,000-acre former cattle ranch in Summertown, Tennessee. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Farm developed a vegetarian diet based on soy protein to serve as a model for planetary food sustainability. Many recipes were developed and turned into cookbooks sold through the community’s Book Publishing Company, one of its first businesses. The book contains recipes for all sorts of wonderful hippie dishes, like Beatnik baked beans, instructions for making tempeh, soy fritters, Jane's gringo pozole, \"farmola,\" etc. \u003c\/p\u003e\n\u003cp\u003eFine condition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e126\u003c\/p\u003e","brand":"Treehorn Books","offers":[{"title":"Default Title","offer_id":48295250198686,"sku":"cwp1789749001324","price":46.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-hippie-the-farm-vegetarian-cookbook_1.jpg?v=1789749005"},{"product_id":"new-arrival-nuts-edwin-a-menninger-edible-nuts-of-the-world","title":"(*NEW ARRIVAL*) (Nuts) Edwin A. Menninger. Edible Nuts of the World","description":"\u003cp\u003eIllus. with photographs \u0026amp; drawings. 12x8.75\", jacket. First Edition. Stuart, FL: Horticultural Books, 1977.\u003c\/p\u003e\n\u003cp\u003eReplete with information about and photographs of edible nuts around the globe, including tropical ones like Brazil, illipe, pili, macadamia, mangosteen and coconut. Also included are hickory, sandalwood, chestnut, and some outliers like nutmeg, peanuts, durian, pumpkins and gourds, jackfruit, and Costa Rican \"Old Man's Stick.\" \u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e\n\u003cp\u003e(109)\u003c\/p\u003e","brand":"Treehorn Books","offers":[{"title":"Default Title","offer_id":48295250690206,"sku":"xqs1789749023097","price":44.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-nuts-edwin-a-menninger-edible-nuts-of-the-world_1.jpg?v=1789749029"},{"product_id":"new-arrival-german-annelene-von-der-haar-das-kochbuch-aus-ostfriesland","title":"(*NEW ARRIVAL*) (German) Annelene von der Haar. Das Kochbuch aus Ostfriesland","description":"\u003cp\u003eIllus. with facsimile marginal drawings \u0026amp; stains, as well as vintage images. 9.75x6.5\", striped royal blue cloth, round cover label. First Edition. Munster: Wolfagang Holker, [1975].\u003c\/p\u003e\n\u003cp\u003eOne of a series of charming cookbooks from various German and Swiss cities (as well as San Francisco, an outlier), replete with fake spots and food stains, as well as vintage-style illustrations and marginal notes throughout. Fine.\u003c\/p\u003e\n\u003cp\u003e135\u003c\/p\u003e","brand":"Treehorn Books","offers":[{"title":"Default Title","offer_id":48295250886814,"sku":"jhf1789749033687","price":46.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-german-annelene-von-der-haar-das-kochbuch-aus-ostfriesland_1.jpg?v=1789749037"},{"product_id":"new-arrival-german-dorothee-von-hellermann-marita-klob-das-kochbuch-aus-bremen","title":"(*NEW ARRIVAL*) (German) Dorothee von Hellermann \u0026 Marita Klob. Das Kochbuch aus Bremen","description":"\u003cp\u003eIllus. with facsimile marginal drawings \u0026amp; stains, as well as vintage images \u0026amp; facsimile manuscript letter laid-in loose. 9.75x6.5\", striped royal blue cloth, round cover label. First Edition. Munster: Wolfagang Holker, [1975].\u003c\/p\u003e\n\u003cp\u003eOne of a series of charming cookbooks from various German and Swiss cities (as well as San Francisco, an outlier), replete with fake spots and food stains, as well as vintage-style illustrations and marginal notes throughout. Actually inscribed \u0026amp; signed by a young gift recipient's parents, with her name also entered on the ownership page. Fine.\u003c\/p\u003e\n\u003cp\u003e135\u003c\/p\u003e","brand":"Treehorn Books","offers":[{"title":"Default Title","offer_id":48295250919582,"sku":"jgg1789749038498","price":37.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-german-dorothee-von-hellermann-marita-klob-das-kochbuch-aus-bremen_1.jpg?v=1789749043"},{"product_id":"chinese-american-oakland-mei-ling-lim-belsom-chinese-cooking-and-me-why-not-signed","title":"(Chinese-American - Oakland) Mei-Ling Lim Belsom. Chinese Cooking and Me? Why Not. *Signed*","description":"\u003cp\u003eIllus. Comb-bound pictorial orange wrappers. First Edition. Oakland: Mei-Ling Belsom, 1974.\u003c\/p\u003e\n\u003cp\u003eSigned in Chinese characters by the author on the title page. A wonderful Chinese-American cookbook for the novice, with information in rear about Oakland's Chinatown markets and restaurants (with map!). Near fine.\u003c\/p\u003e\n\u003cp\u003e(68)\u003c\/p\u003e","brand":"Treehorn Books","offers":[{"title":"Default Title","offer_id":48295252623518,"sku":"aio1789749124974","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/chinese-american---oakland-mei-ling-lim-belsom-chinese-cooking-and-me-why-not-si_1.jpg?v=1789749129"},{"product_id":"new-arrival-erotic-veronic-di-rosa-janice-feuer-rebecca-martinez-sweet-mouthfuls","title":"(*NEW ARRIVAL*) (Erotic) Veronic di Rosa, Janice Feuer \u0026 Rebecca Martinez. Sweet Mouthfuls","description":"\u003cp\u003e3 vols.: Chocolate Decadence, Virtuous Vanilla, and Sinful Strawberries. Illus. with erotic nude drawings of women by Veronica di Rosa. 7.25x7.25\", brown, white \u0026amp; red wrappers, original red box. Napa: Sweet Mouthfuls, [1976].\u003c\/p\u003e\n\u003cp\u003eA lushly and lustfully illustrated set of recipes for desserts focused on chocolate, vanilla, and strawberries, with an illustration paired with each recipe. Drawings are very \"of-the-era\": all-natural nude women with all their hair intact and wide hips and delicious bellies on full display. \u003c\/p\u003e\n\u003cp\u003eSome rubbing and discoloration to box, else near fine in good box.\u003c\/p\u003e\n\u003cp\u003e129\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295252590750,"sku":"owx1789749125146","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-erotic-veronic-di-rosa-janice-feuer-rebecca-martinez-sweet-mouthfuls_1.jpg?v=1789749129"},{"product_id":"new-arrival-spanish-t-waps-el-ideal-de-los-cocineros-o-sea-el-arte-de-guisar-y-comer-bien","title":"(*NEW ARRIVAL*) (Spanish) T. Waps. El Ideal de los Cocineros o sea El Arte de Guisar y Comer Bien","description":"\u003cp\u003e[1]-12, 17-270, 275-284 pp. Period half calf \u0026amp; mottled boards. Barcelona: Ramon Sopena, c.1900.\u003c\/p\u003e\n\u003cp\u003eA nice but incomplete book of Spanish recipes from the early 20th century (lacking several pages near front and rear, incl. free endpapers). Intact recipes are for various masas, bu\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eñuelos, salsas, and regional Spanish specialties like cocido Catalan vs. cocido Madrile\u003cmeta charset=\"utf-8\"\u003eño. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGood condition with some internal faint dampstaining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(3)\u003c\/span\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295252787358,"sku":"moq1789749134196","price":40.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-spanish-t-waps-el-ideal-de-los-cocineros-o-sea-el-arte-de-guisar-y-c_1.jpg?v=1789749138"},{"product_id":"italian-emilia-romagna-john-b-dancer-il-triangolo-culinario-la-cucina-come-cultura","title":"(Italian - Emilia Romagna) John B. Dancer. Il Triangolo Culinario: La Cucina Come Cultura","description":"\u003cp\u003eIllus. with drawings. 10.25x7.5\", pictorial wrappers, jacket. First Edition. Bologna: Calderini, 1984.\u003c\/p\u003e\n\u003cp\u003eIn Italian. A fascinating history of Italian breads and grains, including stuffed pastas, pizza, etc., mostly centered in Northern Italy. Lynne Rosetto Kasper's copy, with her notes on post-it's throughout. She seems to have been particularly engaged with this book. \u003c\/p\u003e\n\u003cp\u003eRubbing to jacket extremities, else very good.\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":48295252885662,"sku":"iqf1789749138802","price":60.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/italian---emilia-romagna-john-b-dancer-il-triangolo-culinario-la-cucina-come-cul_1.jpg?v=1789749142"},{"product_id":"new-arrival-cocktails-colonel-joe-nickell-the-kentucky-mint-julep","title":"(*NEW ARRIVAL*) (Cocktails) Colonel Joe Nickell. The Kentucky Mint Julep","description":"\u003cp\u003eIllus. with photographs. Half green cloth \u0026amp; boards. Lexington: Univ. of KY Press, [2003].\u003c\/p\u003e\n\u003cp\u003eA history of Kentucky's most famous cocktail. This copy is warmly inscribed by numerous people to the owner of a bygone Portland, Oregon restaurant \u0026amp; bar called the Raven \u0026amp; Rose.\u003c\/p\u003e\n\u003cp\u003eRubbing to corners, a couple accidental pen marks to pages, else very good.\u003c\/p\u003e\n\u003cp\u003e(93)\u003c\/p\u003e","brand":"Massimo Stronati","offers":[{"title":"Default Title","offer_id":48295257473182,"sku":"uzd1789749265325","price":32.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-cocktails-colonel-joe-nickell-the-kentucky-mint-julep_1.jpg?v=1789749269"},{"product_id":"italian-northern-italy-marsio-dallacqua-m-margherita-ghini-piciol-lume-di-cucina","title":"(Italian - Northern Italy) Marsio Dall'Acqua \u0026 M. Margherita Ghini. Piciol Lume di Cucina","description":"\u003cp\u003e9.5x6.5\", dec. blue boards. Pictorial boards. First Edition Thus. Parma: Antigraphus, 1987.\u003c\/p\u003e\n\u003cp\u003eIn Italian. A scholarly compilation of writings on the Farnese traditions of food and recipes, from the 16th century onwards. Some sample recipes include \"una piatellina di un polpetoncino alla Piemontesa,\" \"minestra alla Genovese,\" \"per far suppa casalina,\" etc.\u003c\/p\u003e\n\u003cp\u003eFine, with a couple handwritten notes by Lynne Rosetto Kasper laid-in loose.\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":48295261208734,"sku":"ten1789749323567","price":40.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/italian---northern-italy-marsio-dallacqua-m-margherita-ghini-piciol-lume-di-cuci_1.jpg?v=1789749327"},{"product_id":"new-arrival-peppers-jean-andrews-peppers-the-domesticated-capsicums-new-edition-2","title":"(*NEW ARRIVAL*) (Peppers) Jean Andrews. Peppers: The Domesticated Capsicums - New Edition","description":"\u003cp\u003eForeword by W. Hardy Eshbaugh. Illus. incl. 32 full-page color plates. 12x9\", jacket. New Edition. Austin: University of Texas Press, [1995].\u003c\/p\u003e\n\u003cp\u003eAn important work on peppers from around the world, with history, science, agriculture, and uses, including serval recipes.\u003c\/p\u003e\n\u003cp\u003eNear fine. Increasingly scarce.\u003c\/p\u003e\n\u003cp\u003ePile in front of preserving\u003c\/p\u003e","brand":"Philadelphia trip 2026","offers":[{"title":"Default Title","offer_id":48295261929630,"sku":"ljj1789749308011","price":54.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-peppers-jean-andrews-peppers-the-domesticated-capsicums---new-editio_1_543ce679-8fd9-48ec-885e-e354be2e3c6d.jpg?v=1789749369"},{"product_id":"new-arrival-chestnuts-maison-courtes-cesar-marrons-du-luc","title":"(*NEW ARRIVAL*) (Chestnuts) Maison Courtes Cesar. Marrons du Luc","description":"\u003cp\u003eIllus. with lithograph images of chestnuts. 4 pp., pictorial wrappers folding out to 4.25x24\". France: Maison Courtes Cesar, c.1900.\u003c\/p\u003e\n\u003cp\u003eAn elegant catalogue of chestnuts sold in France by a company that began in 1859. Classy!\u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Antiquarian Book Fair","offers":[{"title":"Default Title","offer_id":48295261995166,"sku":"xog1789749367502","price":40.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-chestnuts-maison-courtes-cesar-marrons-du-luc_1.jpg?v=1789749371"},{"product_id":"new-arrival-wine-north-african-societe-de-domain-dyeffri-vins-dalgerie","title":"(*NEW ARRIVAL*) (Wine - North African) Societe de Domain d'Yeffri. Vins d'Algerie","description":"\u003cp\u003e2 pp. 5.75x4.5\", pictorial embossed gray wrappers. Oran, Algeria: 1912.\u003c\/p\u003e\n\u003cp\u003eAn elegant price list of Algerian wines offered by Societe de Domain d'Yeffri.\u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Antiquarian Book Fair","offers":[{"title":"Default Title","offer_id":48295263142046,"sku":"xjy1789749408097","price":27.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-wine---north-african-societe-de-domain-dyeffri-vins-dalgerie_1.jpg?v=1789749411"},{"product_id":"new-arrival-ovens-manuel-de-cuisine-pratique","title":"(*NEW ARRIVAL*) (Ovens) Manuel de Cuisine Pratique","description":"\u003cp\u003eIllus. throughout with ads. 7x5.25\", pictorial gray wrappers. [Paris: c.1900].\u003c\/p\u003e\n\u003cp\u003eA small book of recipes for newly introduced gas ovens, replete with ads of ovens and ranges, particularly for roast or rotisserie chicken.\u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e\n\u003cp\u003e(Flour bin)\u003c\/p\u003e","brand":"Antiquarian Book Fair","offers":[{"title":"Default Title","offer_id":48295263207582,"sku":"gpv1789749408437","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-ovens-manuel-de-cuisine-pratique_1.jpg?v=1789749412"},{"product_id":"new-arrival-olive-oil-office-de-lhuile-dolive-de-tunisie-les-huiles-dolive-de-tunisie","title":"(*NEW ARRIVAL*) (Olive Oil) Office de l'Huile d'Olive de Tunisie. Les Huiles d'Olive de Tunisie","description":"\u003cp\u003e26 pp. Illus. with color lithographs throughout. 8x5.5\", color lithograph wrappers. Tunisia: Office de l'Huile d'Olive de Tunisie, 1930.\u003c\/p\u003e\n\u003cp\u003eA stunning book about the olives and olive oil of Tunisia, with recipes. Daurade drillee remoulade, aigo boulido, bouillabaisse, etc. There are also beauty remedies, as well as an explanation of the production of olive oil in North Africa, all of it illustrated in bright colors. \u003c\/p\u003e\n\u003cp\u003eMinor rubbing to wrappers, otherwise near fine.\u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Antiquarian Book Fair","offers":[{"title":"Default Title","offer_id":48295263338654,"sku":"nqp1789749410836","price":57.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-olive-oil-office-de-lhuile-dolive-de-tunisie-les-huiles-dolive-de-tu_1.jpg?v=1789749417"},{"product_id":"new-arrival-chocolate-compagne-coloniale-hygiene-alimentaire-le-chocolat-son-influence-sur-la-sante","title":"(*NEW ARRIVAL*) (Chocolate) Compagne Coloniale. Hygiene Alimentaire, le Chocolat, son Influence sur la Sante","description":"\u003cp\u003e32 pp. Illus. by Louis Popineau. 7.5x4.75\", pictorial tan wrappers. First Edition. Paris: Compagne Coloniale, c.1910.\u003c\/p\u003e\n\u003cp\u003eA sumptuous book promoting the health benefits of chocolate, beautifully illustrated by \u003cmeta charset=\"utf-8\"\u003eArt Nouveau artist Louis Popineau.\u003c\/p\u003e\n\u003cp\u003eFine and rare.\u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Antiquarian Book Fair","offers":[{"title":"Default Title","offer_id":48295263469726,"sku":"hks1789749420511","price":144.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-chocolate-compagne-coloniale-hygiene-alimentaire-le-chocolat-son-inf_1.jpg?v=1789749424"},{"product_id":"new-arrival-ice-cream-simmons-hardware-co-ice-creams-and-sherbets","title":"(*NEW ARRIVAL*) (Ice Cream) Simmons Hardware Co. Ice Creams and Sherbets","description":"\u003cp\u003e16 pp. Illus. with steel engravings. Oblong, 4x6\", pictorial red wrappers. St. Louis: Simmons Hardware Co., c.1890's.\u003c\/p\u003e\n\u003cp\u003eAn lovely little advertising booklet for the Wonder Ice Cream Freezer, with illustrations of their products for making ice cream, along with recipes for making ice cream and sherbet in flavors like raspberry, chocolate, caramel, and even something called\"hollipin.\"\u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e\n\u003cp\u003e(30)\u003c\/p\u003e","brand":"Antiquarian Book Fair","offers":[{"title":"Default Title","offer_id":48295263600798,"sku":"kja1789749426038","price":29.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-ice-cream-simmons-hardware-co-ice-creams-and-sherbets_1.jpg?v=1789749430"},{"product_id":"new-arrival-spirits-distilleria-prospero-cardani-catalogo-periodico-semestrale","title":"(*NEW ARRIVAL*) (Spirits) Distilleria Prospero \u0026 Cardani. Catalogo Periodico Semestrale","description":"\u003cp\u003e40 pp. 8.5x4.5\", pictorial chromolithorgaph wrappers. Milan: Distilleria Prospero \u0026amp; Cardani, May-Oct. 1911.\u003c\/p\u003e\n\u003cp\u003eA charming Art Nouveau catalog of liqueurs, bitters, vinegars, vermouths, and extracts distilled by Milan's \u003cmeta charset=\"utf-8\"\u003eProspero \u0026amp; Cardani. \u003c\/p\u003e\n\u003cp\u003eVery good condition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Antiquarian Book Fair","offers":[{"title":"Default Title","offer_id":48295264092318,"sku":"nuy1789749426200","price":51.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-spirits-distilleria-prospero-cardani-catalogo-periodico-semestrale_1.jpg?v=1789749455"},{"product_id":"new-arrival-etiquette-florence-hull-winterburn-and-others-novel-ways-of-entertaining","title":"(*NEW ARRIVAL*) (Etiquette) Florence Hull Winterburn and others. Novel Ways of Entertaining","description":"\u003cp\u003eOlive cloth. First Edition. NY: Harper \u0026amp; Bros., 1914.\u003c\/p\u003e\n\u003cp\u003e\"The Modern Spirit of Hospitality\" starts us off in the year before WWI changed everything we knew about modernity. Chapters herein include \"Afternoon Tea,\" \"Outdoor Entertainments,\" \"Novelties in Breakfasts and Suppers,\" \"The Oriental Way\" (Chinese dinner and Chinese tea, explained), etc. \u003c\/p\u003e\n\u003cp\u003eVery good condition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":48295270154398,"sku":"ysi1789749550246","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-etiquette-florence-hull-winterburn-and-others-novel-ways-of-entertai_1.jpg?v=1789749555"},{"product_id":"new-arrival-california-gardening-belle-sumner-angier-the-garden-book-of-california","title":"(*NEW ARRIVAL*) (California - Gardening) Belle Sumner Angier. The Garden Book of California","description":"\u003cp\u003eIllus. with sepia-toned photographic plates, and decorations by Spencer Wright. Pictorial buckram, jacket. First Edition. San Francisco: Paul Elder, [1906].\u003c\/p\u003e\n\u003cp\u003ePublished the year of the San Francisco earthquake, this book celebrates gardening in the new Arts \u0026amp; Crafts style popularized around that time. An elegant book covering seasonal gardens, roses, ferns, palms and more. \u003c\/p\u003e\n\u003cp\u003eChipping to jacket spine ends, darkening to jacket spine, price clipped, else near fine in very good, scarce early jacket.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e132\u003c\/p\u003e","brand":"Treehorn Books","offers":[{"title":"Default Title","offer_id":48295270776990,"sku":"ppr1789749587157","price":53.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-california---gardening-belle-sumner-angier-the-garden-book-of-califo_1.jpg?v=1789749591"},{"product_id":"new-arrival-elizabeth-craig-cooking-with-elizabeth-craig","title":"(*NEW ARRIVAL*) Elizabeth Craig. Cooking with Elizabeth Craig","description":"\u003cp\u003e386 pp. Illus. with sepia photographs. Dec. red cloth. First Edition. London: Collins, 1932.\u003c\/p\u003e\n\u003cp\u003eA deeply researched book with techniques and step-by-step photographs for cooking everything from fish \u0026amp; chips to Swiss rolls, baked potatoes, etc. How to serve luncheon snacks, roasting time charts, marketing tips, and more.\u003c\/p\u003e\n\u003cp\u003eFading to spine, else very good.\u003c\/p\u003e\n\u003cp\u003e(20)\u003c\/p\u003e","brand":"Elaine Craig","offers":[{"title":"Default Title","offer_id":48295278149790,"sku":"lwd1789749922244","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-elizabeth-craig-cooking-with-elizabeth-craig_1.jpg?v=1789749926"},{"product_id":"new-arrival-hippie-consumers-cooperative-of-berkleley-co-op-25th-anniversary-menu-book","title":"(*NEW ARRIVAL*) (Hippie) Consumers Cooperative of Berkleley. Co-op 25th Anniversary Menu Book","description":"\u003cp\u003eIllus. with drawings in color by Kaz Sekimachi. Spiral-bound pictorial card covers. Second Edition. Berkeley: Consumers Cooperative of Berkleley, 1962.\u003c\/p\u003e\n\u003cp\u003eThe Consumers Cooperative of Berkleley operated from 1939 to 1988,. At its height, it was the largest cooperative of its kind in North America, with over 100,000 members. The CCB evolved out of the Berkeley Buyers' Club, formed in the midst of the Great Depression on January 27, 1936, by a small group of families active in Upton Sinclair's EPIC and local Democratic Party clubs. I\u003cspan\u003ets bankruptcy and collapse in 1988 has provoked intense discussion over how food cooperatives should be operated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFaint water stains to outer areas of front cover and title page, with tanning to title page as well; a bit of paper loss from price label removal from front cover, else good.\u003c\/p\u003e\n\u003cp\u003e132\u003c\/p\u003e","brand":"John Emmerlich","offers":[{"title":"Default Title","offer_id":48295278313630,"sku":"ftm1789749930314","price":20.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-hippie-consumers-cooperative-of-berkleley-co-op-25th-anniversary-men_1.jpg?v=1789749934"},{"product_id":"new-arrival-nepalese-hind-vaidya-nepalese-cookery","title":"(*NEW ARRIVAL*) (Nepalese) Hind Vaidya. Nepalese Cookery","description":"\u003cp\u003eIllus. with photographs. 9.75x6.5\", pictorial purple wrappers. First Edition. Kathmandu: Sahayogi Press, [1993].\u003c\/p\u003e\n\u003cp\u003eA deeply researched work on the food and foodways of Nepal, with illustrations of Nepalese cooks and farmers working with native products. Glossary of terms, conversion tables, notes on ingredients and equipment, etc. are all included. Each recipe's headnote describes the definition, culture, history, or growing traditions of the recipe or ingredients. A sampling of recipes (with names in Nepalese and English) includes shallow fried hard-boiled eggs, baked trout with cashew nut topping, curried whole peas with coconuts, hot and spicy fenugreek pickle, sweet labsi pickle, and spicy, sweet and sour pickle of Himalayan rhubarb.\u003c\/p\u003e\n\u003cp\u003eMild rubbing and shelf wear, otherwise a very good copy of a scarce book; only 500 copies were printed.\u003c\/p\u003e\n\u003cp\u003e(68)\u003c\/p\u003e","brand":"David Killeen","offers":[{"title":"Default Title","offer_id":48295287783582,"sku":"rdg1789750118274","price":42.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-nepalese-hind-vaidya-nepalese-cookery_1.jpg?v=1789750124"},{"product_id":"italian-paolo-ceresini-ed-la-sfida-artigiana-prodotti-tipici-e-mercato-unico","title":"(Italian) Paolo Ceresini, ed. 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Part of a series titled \"\u003cem\u003eLa Cucina come Arte\u003c\/em\u003e.\" Arranged by month, this book offers recipes and menu ideas focused on seasonal Italian produce, and of course, being Italian, suggests wines for each month as well.\u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e\n\u003cp\u003e(83)\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":48295288045726,"sku":"dym1789750136997","price":21.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/italian-luigi-carnacina-renato-gualandi-alimentiamoci-di-legumi-e-frutta_1.jpg?v=1789750143"},{"product_id":"new-arrival-italian-cheese-guglielma-amerighi-il-cacio-pecorino","title":"(*NEW ARRIVAL*) (Italian - Cheese) Guglielma Amerighi. Il Cacio: Pecorino","description":"\u003cp\u003eIllus. 8.25x4\", dec. orange wrappers. Florence: Libreria Editrice Fiorentina, [1979].\u003c\/p\u003e\n\u003cp\u003eIn Italian. A small but mighty book about the history and culture of Pecorino. Fine.\u003c\/p\u003e\n\u003cp\u003e(86)\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":48295288275102,"sku":"tmx1789750143406","price":12.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-italian---cheese-guglielma-amerighi-il-cacio-pecorino_1.jpg?v=1789750148"},{"product_id":"chinese-irena-chalmers-barbara-farr-wok-and-tempura-cookery","title":"(Chinese) Irena Chalmers \u0026 Barbara Farr. Wok and Tempura Cookery","description":"\u003cp\u003eIllus. by Bob Penny. Pictorial wrappers. Greensboro: Potpourri Press, 1976.\u003c\/p\u003e\n\u003cp\u003eOne of a series by Potpurri Press about various styles of cookery that became popular in America in the late 1960s and into the 1970s. \u003c\/p\u003e\n\u003cp\u003eSunning to spine area, else very good.\u003c\/p\u003e\n\u003cp\u003e(68)\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":48295290470558,"sku":"hoy1789750240832","price":14.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/chinese-irena-chalmers-barbara-farr-wok-and-tempura-cookery_1.jpg?v=1789750245"},{"product_id":"new-arrival-hippie-vegan-jethro-kloss-the-back-to-eden-cookbook","title":"(*NEW ARRIVAL*) (Hippie - Vegan) Jethro Kloss. The Back to Eden Cookbook","description":"\u003cp\u003eIllus. by Daniel Guild. Pictorial yellow wrappers. Santa Barbara: Lifeline Books, [1974].\u003c\/p\u003e\n\u003cp\u003eInformation on and recipes for natural foods for health and healing. Vegan recipes are typical of the era: soy cottage cheese loaf, raw spinach sandwich, sprouted lentil roast, Kloss' granola etc. Advice on eating a raw diet, making soy milks and cheeses, drinking vegetale juices, etc. \u003c\/p\u003e\n\u003cp\u003eOwner's name and bookplate to front free endpaper. Very good.\u003c\/p\u003e\n\u003cp\u003e(39)\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":48295290536094,"sku":"lvo1789750240805","price":23.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-hippie---vegan-jethro-kloss-the-back-to-eden-cookbook_1.jpg?v=1789750245"},{"product_id":"new-arrival-beer-guinness-prodigies-and-prodigals-brought-to-book-by-guinness","title":"(*NEW ARRIVAL*) (Beer) Guinness. 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First Edition.\u003c\/span\u003e \u003cspan\u003eLondon: [Arthur Guinness, Son \u0026amp; Co.], c. 1939.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA jaunty and humorous promotional brochure for Guinness Beer, offering nine illustrated poems that supply a bit of laughter - and encourage another round. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOwner's names to upper front wrapper, minor creasing to extremities of wrappers, else very good.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295296041118,"sku":"tgw1789750327070","price":76.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-beer-guinness-prodigies-and-prodigals-brought-to-book-by-guinness_1.jpg?v=1789750332"},{"product_id":"new-arrival-california-sunset-magazine-cooking-bold-fearless-a-cook-book-for-men","title":"(*NEW ARRIVAL*) (California) Sunset Magazine. 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Menlo Park: Lane Books, [1967].\u003c\/p\u003e\n\u003cp\u003eRecipes from Sunset chefs of the West, including bubbling crab casserole, pickled salmon belly, coddled egg Caesar salad, sesame summer squash, etc. (All very well tested, btw). \u003c\/p\u003e\n\u003cp\u003eMild rubbing to spine \u0026amp; extremities, else very good.\u003c\/p\u003e\n\u003cp\u003e132\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":48295296073886,"sku":"xty1789750327372","price":30.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-california-sunset-magazine-cooking-bold-fearless-a-cook-book-for-men_1.jpg?v=1789750332"},{"product_id":"new-arrival-southern-ernest-m-mickler-sinkin-spells-hot-flashes-fits-and-cravins","title":"(*NEW ARRIVAL*) (Southern) Ernest M. Mickler. Sinkin Spells, Hot Flashes, Fits and Cravins","description":"\u003cp\u003eIllus. with color photographs. Spiral-bound pictorial wrappers. First Edition. Berkeley: Ten Speed Press, [1988].\u003c\/p\u003e\n\u003cp\u003e\"\u003cem\u003eIn the 1980s, some folks wrote off Ernie Mickler, author of “White Trash Cooking,” as a yayhoo curiosity. Others thought him one of the most brilliant Southern folklorists and photographers of the 20th century. But perhaps most importantly, Mickler left behind a testament to the fact that all Southerners — even those at the margins — have a right to claim their roots.\u003c\/em\u003e\" - Michael Adno, in The Bitter Southerner.\u003c\/p\u003e\n\u003cp\u003eErnest Mickler was from Jacksonville, Florida, and as a gay man living in the South, he had a great appreciation for outsiders. His profiles of them and their foodways has gained much respect among food anthropologists.\u003c\/p\u003e\n\u003cp\u003eA fine copy of the first edition of what would later be titled \"\u003cem\u003eWhite Trash Cooking II\u003c\/em\u003e\".\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e134\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":48295315374238,"sku":"njy1789750411871","price":59.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-southern-ernest-m-mickler-sinkin-spells-hot-flashes-fits-and-cravins_1.jpg?v=1789750415"}],"url":"https:\/\/velvetdrapeclad.shop\/collections\/vintage-antiquarian-books.oembed?page=2","provider":"My Store","version":"1.0","type":"link"}