{"product_id":"breakfast-at-brennans","title":"Breakfast at Brennan's","description":"\u003cp\u003e2 pp. 17x11.5\". New Orleans: Brennan's, c.1960's.\u003c\/p\u003e\n\u003cp\u003eA very large menu for the famed Brennan's in New Orleans. Breakfast included eye-openers like a sazerac or absinthe frappe, followed by their eggs hussarde, pompano Toulouse, grillades a la sauce and grits, etc. The most expensive item was $4.75 for a sirloin steak. Those were the days!\u003c\/p\u003e\n\u003cp\u003eA few spots to cover; old tape to interior edges, horizontal crease to center, else good.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295246299294,"sku":"zfe1789748875065","price":20.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/breakfast-at-brennans_1.jpg?v=1789748878","url":"https:\/\/velvetdrapeclad.shop\/products\/breakfast-at-brennans","provider":"My Store","version":"1.0","type":"link"}