{"product_id":"cherry-bombe-issue-nº-27-creative-class-jenni-britton-cover","title":"Cherry Bombe Issue Nº 27: Creative Class: Jenni Britton Cover","description":"\u003cp\u003eFrom the publisher: \u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003eMeet our cover star: Jeni Britton!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003eJeni is the founder of Jeni’s Splendid Ice Creams, the artisanal ice cream company that changed the game and has become a household name. The chill entrepreneur gives us the scoop on \u003c\/span\u003e\u003cspan\u003eher upbringing, how she fell in love with ice cream, her entrepreneurial journey, and what’s she up to now i\u003c\/span\u003e\u003cspan\u003en her interview with Cherry Bombe founder Kerry Diamond. We also have an exclusive portfolio of portraits by Jennifer Livingston.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003eThis issue is dedicated to The Creative Class and we feature stories with \u003c\/span\u003e\u003cspan\u003ethe most inspiring food photographers, pastry chefs, recipe developers, and entrepreneurs around.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003eAlso featured in this issue: \"\u003c\/span\u003e\u003cspan\u003eMayumu\"\u003c\/span\u003e\u003cspan\u003e cookbook author Abi Balingit tells us what’s inspiring her lately; Amy Yip of Yip.Studio shares how she went from printer designer to in-demand cake artist; photographers Suzanne Saroff and Gab Bois give us a glimpse into their unreal worlds; Shannon Maldonado divulges the design inspo behind her Philly hotel Yowie; Chef Camille Becerra discusses her debut cookbook; Pastry Chef Hannah Ziskin chats about her popular princess cake; and mother-daughter duo Trudy Crane and Chloè Crane-Leroux share about their new plant-based cookbook. Plus more!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003eCherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.\u003c\/span\u003e\u003c\/div\u003e","brand":"Cherry Bombe","offers":[{"title":"Default Title","offer_id":48295198032030,"sku":"hei1789747947624","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/cherry-bombe-issue-n_-27-creative-class-jenni-britton-cover_1.png?v=1789747951","url":"https:\/\/velvetdrapeclad.shop\/products\/cherry-bombe-issue-n%c2%ba-27-creative-class-jenni-britton-cover","provider":"My Store","version":"1.0","type":"link"}