{"product_id":"gastronomica-the-journal-of-food-and-culture-the-american-issue-volume-8-no-2","title":"Gastronomica: The Journal of Food and Culture: The American Issue - Volume 8, No. 2","description":"\u003cp\u003eEdited by Darra Goldstein. Pictorial wrappers. Berkeley: U.C. Press, Spring 2008,\u003c\/p\u003e\n\u003cp\u003eThis early issue of the beloved magazine Gastronomica, edited by Darra Goldstein, features \u003cspan\u003e\u003cem\u003eThe Food Music Pantheon: Louis, Louis, Louis, Fats, and Slim\u003c\/em\u003e by Roy Blount, Jr., \u003cem\u003eRoadtrip to Chinatown: Tasting Your Heritage\u003c\/em\u003e, One Bite at a Time by Eve M. Tai, \u003cem\u003eSimple Meals with M.F.K. Fisher\u003c\/em\u003e by Joan Reardon, and much more. Very good.\u003c\/span\u003e\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":48295481147550,"sku":"fqj1789752413434","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/IMG_1068.jpg?v=1789752418","url":"https:\/\/velvetdrapeclad.shop\/products\/gastronomica-the-journal-of-food-and-culture-the-american-issue-volume-8-no-2","provider":"My Store","version":"1.0","type":"link"}