{"product_id":"helados-en-argentina-guido-tassi","title":"Helados en Argentina (Guido Tassi)","description":"\u003cp\u003eIn Spanish.\u003c\/p\u003e\n\u003cp\u003eArgentinian chef Guido Tassi has created a book highlighting his country's frozen culinary traditions. The book is divided into two main sections: sorbets and ice creams. The sorbets are categorized by fruit type (berries, stone fruits, citrus fruits, tropical fruits, etc.), while the ice creams are organized into five categories: milk, egg, sugar and honey, spice, and dried fruit and chocolate.\u003c\/p\u003e\n\u003cp\u003eSome recipe examples: apricot and Torronte grape sorbet, pink pomelo and Neroli honey sorbet, heirloom apple sorbet, buffalo milk stracciatella, frozen sabayon, El Bolson saffron cream, pecan ice cream, and more. Scarce.\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":48295239254174,"sku":"yur1789748713714","price":129.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/helados-en-argentina-guido-tassi_1.jpg?v=1789748718","url":"https:\/\/velvetdrapeclad.shop\/products\/helados-en-argentina-guido-tassi","provider":"My Store","version":"1.0","type":"link"}