{"product_id":"italian-emilia-romagna-john-b-dancer-il-triangolo-culinario-la-cucina-come-cultura","title":"(Italian - Emilia Romagna) John B. Dancer. Il Triangolo Culinario: La Cucina Come Cultura","description":"\u003cp\u003eIllus. with drawings. 10.25x7.5\", pictorial wrappers, jacket. First Edition. Bologna: Calderini, 1984.\u003c\/p\u003e\n\u003cp\u003eIn Italian. A fascinating history of Italian breads and grains, including stuffed pastas, pizza, etc., mostly centered in Northern Italy. Lynne Rosetto Kasper's copy, with her notes on post-it's throughout. She seems to have been particularly engaged with this book. \u003c\/p\u003e\n\u003cp\u003eRubbing to jacket extremities, else very good.\u003c\/p\u003e","brand":"Lynne Rosetto Kasper","offers":[{"title":"Default Title","offer_id":48295252885662,"sku":"iqf1789749138802","price":60.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/italian---emilia-romagna-john-b-dancer-il-triangolo-culinario-la-cucina-come-cul_1.jpg?v=1789749142","url":"https:\/\/velvetdrapeclad.shop\/products\/italian-emilia-romagna-john-b-dancer-il-triangolo-culinario-la-cucina-come-cultura","provider":"My Store","version":"1.0","type":"link"}