{"product_id":"kitchen-table-7-the-future-issue","title":"Kitchen Table #7: The Future Issue","description":"\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003eTHE FUTURE IS COMING!\u003c\/strong\u003e From the wreckage of late-stage capitalism, \u003cem\u003eKitchen Table Magazine\u003c\/em\u003e reimagines Food and the Future. We talk with a Who’s Who of bakers and beekeepers and farmers and chefs in a sprawling survey about our collective journey into the great unknown, and what and how we might be eating in the future.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThings are so weird out there, we can’t accurately predict next week, let alone ten or twenty years down the road. And yet, here at Kitchen Table, we believe in a brighter future and see the potential for resistance and change that exists within ourselves and our communities. So in this world where the future is so uncertain, \u003cem\u003eThe Future Issue\u003c\/em\u003e serves up a feast of ideas, stories, and art to help us imagine what’s next. Join us in shaping the future—one page, one meal, and one conversation at a time.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan\u003e\u003cstrong\u003eON THE COVER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eFROM MILAN ITALY, illustrator Daniele Morganit serves up a delightful illustration, family style. Showcasing the resilience of humanity in a reimagined world, the cover invites us to participate in the community of food.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003e\u003cstrong\u003eSMALL BITES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eSUSTAINABILITY for the Lazy Girl; Mangia! Mangia! — Italian food expressions; mayonnaise vs Miracle Whip, 'nuff said; Miss Table Manners on body talk at the dinner table.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003e\u003cstrong\u003ePLACE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eWHERE EXACTLY is the Street Disco?; exploring sustainable winemaking in the Columbia River Gorge and Willamette Valley; harvesting Mollis Zoi in earth orbit. Where will you shop for food in twenty years?\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003e\u003cstrong\u003eMAIN DISH\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eWHATEVER YOUR RELATIONSHIP TO FOOD, whether from the inside or as a shopper and eater, this issue explores the future and necessarily asks us to dream. From dry farming to Indigenous foodways, meal-mapping and thoughts on slow food, beautiful stories are contained herein.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003e\u003cstrong\u003eRECIPES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eMama’s Woldorf Carrot-and-Raisin Salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eThe Fried Chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eThe Beet Burger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eGreen Borscht\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003ePad Cha Prawn Pasta with Wolffia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eNana’s Apple Cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eQuick Pickled Carrots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eLiké - Tropical Fruit Elixer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003e\u003cstrong\u003eWORD FROM THE KITCHEN\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e:\u003c\/strong\u003e \u003cem\u003emandoline\u003c\/em\u003e.\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":48295235322014,"sku":"klf1789748529592","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/kitchen-table-7-the-future-issue_1.png?v=1789748533","url":"https:\/\/velvetdrapeclad.shop\/products\/kitchen-table-7-the-future-issue","provider":"My Store","version":"1.0","type":"link"}