{"product_id":"la-decoupe-des-viandes-de-boucherie-alain-derue","title":"La Découpe des Viandes de Boucherie (Alain Derue)","description":"\u003cp\u003eIn French. New edition - Gold Medal from the Île-de-France Butchery Federation\u003c\/p\u003e\n\u003cp\u003eOne of the few illustrated professional works on French cutting techniques for butcher meats. In the form of tables and diagrams, each animal (beef, veal, mutton, pork) is analyzed and detailed as a cut, with pull-out illustrations.\u003c\/p\u003e\n\u003cp\u003eRecommended cooking methods (grilling or roasting, braising or boiling) are also indicated.\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":48295486259358,"sku":"hoa1789752492423","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/la-decoupe-des-viandes-de-boucherie-alain-derue_1.jpg?v=1789752519","url":"https:\/\/velvetdrapeclad.shop\/products\/la-decoupe-des-viandes-de-boucherie-alain-derue","provider":"My Store","version":"1.0","type":"link"}