{"product_id":"le-taillevent-menu","title":"Le Taillevent - Menu","description":"\u003cp\u003e2 pp. Illus. 19.5x13\" (very large!). Paris: Le Taillevent, c.1995. \u003c\/p\u003e\n\u003cp\u003eAn enormous menu from one of Paris' finest restaurants, with the interior two pages being the wine list. \u003cspan\u003eAndré Vrinat opened Le Taillevent in 1946, and he was the first in Paris to break away from the hegemony of Bordeaux wines and offer other terroirs, notably Burgundy – and his wine list became an incunabulum of a cellar book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTiny thumbtack pricks to corners, else near fine.\u003c\/span\u003e\u003c\/p\u003e","brand":"John Hudspeth","offers":[{"title":"Default Title","offer_id":48295483277470,"sku":"nyo1789752473459","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/le-taillevent---menu_1.jpg?v=1789752478","url":"https:\/\/velvetdrapeclad.shop\/products\/le-taillevent-menu","provider":"My Store","version":"1.0","type":"link"}