{"product_id":"middle-eastern-marie-karam-khayat-margaret-clark-keatinge-food-from-the-arab-world","title":"(Middle Eastern) Marie Karam Khayat \u0026 Margaret Clark Keatinge. Food from the Arab World","description":"\u003cp\u003eIllus. with drawings, and with tipped-in color frontis. Jacket. Second Edition. Beirut: Khayats, 1961.\u003c\/p\u003e\n\u003cp\u003ePublished in Lebanon, this is a cookbook that covers the entire region (though its focus is on Lebanese cuisine), with recipes including okra stew, stuffed mussels, laban with meat, cracked wheat pilaf, festive rice pudding, and more. An elegant book in very good condition.\u003c\/p\u003e\n\u003cp\u003e(79)\u003c\/p\u003e","brand":"Peter Moore","offers":[{"title":"Default Title","offer_id":48295196623006,"sku":"moz1789747911532","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/middle-eastern-marie-karam-khayat-margaret-clark-keatinge-food-from-the-arab-wor_1.jpg?v=1789747916","url":"https:\/\/velvetdrapeclad.shop\/products\/middle-eastern-marie-karam-khayat-margaret-clark-keatinge-food-from-the-arab-world","provider":"My Store","version":"1.0","type":"link"}