{"product_id":"mochitsuki-60-sweet-and-savory-mochi-recipes-kristen-morita","title":"Mochitsuki: 60 Sweet and Savory Mochi Recipes (Kristen Morita)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA joyful love letter to mochi―the delightfully chewy rice cakes that bounce between sweet and savory―conveyed through sparkling narrative and 60 irresistible recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExplore the history, culture, and tradition of mochi and mochitsuki (community mochi-making events) in this visually rich cookbook. Author Kristen Morita, who shares recipes inspired by her heritage on her \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMochi Mommy\u003c\/span\u003e\u003cspan\u003e blog, invites us all to join her on a “warm, squishy, delicious journey” as she demonstrates mochi-making and the integral role of mochi in Japanese cuisine and expat communities from Hawai‘i to the mainland United States.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn how to make fresh, authentic mochi at home, and then use it as an ingredient in daifuku (small round mochi stuffed with sweet filling), Hawai‘i-style butter mochi, savory dishes, and American desserts with a little extra bounce, such as donuts, muffins, and brownies. A chapter on holidays and occasions offers recipes for traditional mochi treats eaten throughout the year in Japan for cherry blossom season, Girls’ Day, the autumn equinox, and more. Step-by-step instructions, mouthwatering photos, and playful illustrations accompany such recipes as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMochi Banana Bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePeanut Butter Daifuku using chocolate gyuhi\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePumpkin Butter Mochi\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGrilled mochi with assorted toppings, like soy sauce and chili crunch\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMy Grandma’s Ozoni, a New Year’s soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHanami Dango, skewered tricolor dango in honor of spring\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePlus, three versions of mochi donuts!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBaked, boiled, steamed, grilled, stuffed, and for breakfast, lunch, a snack, or dessert: You can make mochi in all its delicious iterations right in your own kitchen with this charming book to show you how.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":48295491567774,"sku":"lih1789752754913","price":23.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/mochitsuki-60-sweet-and-savory-mochi-recipes-kristen-morita_1.jpg?v=1789752759","url":"https:\/\/velvetdrapeclad.shop\/products\/mochitsuki-60-sweet-and-savory-mochi-recipes-kristen-morita","provider":"My Store","version":"1.0","type":"link"}