{"product_id":"new-arrival-french-pastry-leon-pigot-le-memorandum-du-patissier-entremettier","title":"(*NEW ARRIVAL*) (French - Pastry) Leon Pigot. Le Memorandum du Patissier-Entremettier","description":"\u003cp\u003eHalf-calf \u0026amp; marbled boards, raised bands. Tenth Edition. Meulan: Auguste Rety, c.1910.\u003c\/p\u003e\n\u003cp\u003eThe first edition was published in 1908, and this tenth edition includes a collaboration on recipes by Joseph Guillon, a pastry and ice cream maker from Cannes. Recipes include a large section arranged by fruit and what desserts can be made from them.\u003c\/p\u003e\n\u003cp\u003eRubbing to extremities, marbled boards peeling and bubbling a bit, else very good.\u003c\/p\u003e\n\u003cp\u003e(20)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295489536158,"sku":"spb1789752674027","price":87.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/new-arrival-french---pastry-leon-pigot-le-memorandum-du-patissier-entremettier_1.jpg?v=1789752679","url":"https:\/\/velvetdrapeclad.shop\/products\/new-arrival-french-pastry-leon-pigot-le-memorandum-du-patissier-entremettier","provider":"My Store","version":"1.0","type":"link"}