{"product_id":"p-o-lines-dinner-red-burgundy","title":"P. \u0026 O. Lines. Dinner - Red Burgundy","description":"\u003cp\u003eMenu, 2 pp., 10x7\". N.p.: S.S. Oriana, May 2, 1965.\u003c\/p\u003e\n\u003cp\u003eChef M. Pearce featured grilled fillet of Brill a la banana on his menu. This cover celebrates the joys of red Burgundy from the region around Dijon.\u003c\/p\u003e\n\u003cp\u003eSmall flecks to rear cover \u0026amp; interior, else very good. \u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48295366099102,"sku":"ulo1789750897134","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/p-o-lines-dinner---red-burgundy_1.jpg?v=1789750901","url":"https:\/\/velvetdrapeclad.shop\/products\/p-o-lines-dinner-red-burgundy","provider":"My Store","version":"1.0","type":"link"}