{"product_id":"pastry-in-europe-2009","title":"Pastry in Europe 2009","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003ePastry in Europe 2009\u003c\/em\u003e will take you to the French countryside and to the old cities of London, Bruges, and Barcelona; it will explore Belgian chocolate technique sand how famous star chefs spoil their customers. The latest techniques and preparations are all explained in great detail. Each year, more than 250 pages will give you a complete picture of \u003cmeta charset=\"utf-8\"\u003epâtisserie and desserts in Europe.\u003c\/span\u003e","brand":"Green Apple","offers":[{"title":"Default Title","offer_id":48295440384158,"sku":"zxb1789751970881","price":48.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/IMG_1046.jpg?v=1789751976","url":"https:\/\/velvetdrapeclad.shop\/products\/pastry-in-europe-2009","provider":"My Store","version":"1.0","type":"link"}