{"product_id":"pre-order-trinity-the-cookbook-adam-byatt","title":"*Pre-order* Trinity: The Cookbook (Adam Byatt)","description":"\u003cp\u003e\u003cstrong\u003eExpected October 27, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e“As close to an absolutely perfect experience of eating out as is possible to have.” Giles Coren on Trinity for \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Times\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt – acknowledged as \"the Chefs’ Chef\" – shares recipes, rich knowledge and uplifting stories of life at Trinity, his Michelin-starred restaurant in Clapham, south-west London. Beautifully photographed, wittily illustrated and with recipes for all tastes and occasions, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eTrinity: The Cookbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is an extraordinarily cheerful place to visit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRight from the opening pages the cork pops and you are there as the day-long feast begins, with the book’s sections moving through morning, lunch, afternoon, dinner and late-night. You might choose freshly baked crisp-edged Madeleines for elevenses or, for lunch, the signature Semi-smoked Salmon, Beurre Blanc and Pickled Cucumber. Why not round off the evening with Trinity’s famous Tarte Tatin, a glisteningly caramelised centrepiece of pure indulgence? There's even a special section featuring festive dishes for Christmas. \u003c\/span\u003e\u003cspan\u003eCosily embedded within the back cover is\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eThe Trinity Repertoire\u003c\/span\u003e\u003cspan\u003e, a mini-bible encompassing short, fun recipes for everyday cooking, the award-winning Trinity way: a multitude of easily achievable dishes to make for a happy home, from sauces to soups and biscuits to cakes, and everything in between. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConstantly insightful and ultimately inspiring, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eTrinity: The Cookbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003eis an expression of devotion to the crafts of excellent cookery and exceptional service. Almost a love letter – flour-dusted, of course – composed by an acclaimed chef for the restaurant that he has cherished for two decades.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":48295285063838,"sku":"ppv1789750026421","price":50.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/pre-order-trinity-the-cookbook-adam-byatt_1.jpg?v=1789750032","url":"https:\/\/velvetdrapeclad.shop\/products\/pre-order-trinity-the-cookbook-adam-byatt","provider":"My Store","version":"1.0","type":"link"}