{"product_id":"sri-lankan-doreen-peiris-a-ceylon-cookery-book-a-practical-guide","title":"(Sri Lankan) Doreen Peiris. A Ceylon Cookery Book: A Practical Guide","description":"\u003cp\u003ePictorial black wrappers. N.p.: 1995.\u003c\/p\u003e\n\u003cp\u003eOver 300 recipes from Sri Lanka (then Ceylon) appear in this 8th edition of Peiris' classic cookbook. Fish chillie dry curry, fish ambulthiyal in mustard white curry, coconut milk cunjee, and even a few colonial favorites like fried pork sausages and mutton. Chipping to spine foot, else very good.\u003c\/p\u003e\n\u003cp\u003e(70)\u003c\/p\u003e","brand":"Peter Moore","offers":[{"title":"Default Title","offer_id":48295197573278,"sku":"zip1789747917281","price":19.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/sri-lankan-doreen-peiris-a-ceylon-cookery-book-a-practical-guide_1.jpg?v=1789747933","url":"https:\/\/velvetdrapeclad.shop\/products\/sri-lankan-doreen-peiris-a-ceylon-cookery-book-a-practical-guide","provider":"My Store","version":"1.0","type":"link"}