{"product_id":"the-food-of-bharat-a-chefs-journey-through-indias-rich-culinary-history-helly-raichura","title":"The Food of Bharat : A Chef's Journey through India's Rich Culinary History (Helly Raichura)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA cookbook like no other,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Food of Bharat\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e is a deep dive into India’s culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom the importance of ghee to the adopted flavors of tomato and chilli, Helly shows a different side to the foods of India – and challenges the idea of what Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now call India, and \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003eThe Food of Bharat\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Helly’s famous ‘I am not pasta’ dish, Khandavi.  \u003cbr\u003e \u003cbr\u003eIn \u003cem\u003eT\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003ehe Food of Bharat\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e,\u003c\/em\u003e India’s diverse cultures, cuisines and people are brought to life through colorful photographs and Helly’s incredible recipes, which marry authentic techniques with seasonal produce.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":48295479181470,"sku":"qxz1789752332840","price":30.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/the-food-of-bharat-a-chefs-journey-through-indias-rich-culinary-history-helly-ra_1.jpg?v=1789752337","url":"https:\/\/velvetdrapeclad.shop\/products\/the-food-of-bharat-a-chefs-journey-through-indias-rich-culinary-history-helly-raichura","provider":"My Store","version":"1.0","type":"link"}