{"product_id":"understanding-baking-the-art-and-science-of-baking-joseph-amendola-and-nicole-rees","title":"Understanding Baking: The Art and Science of Baking (Joseph Amendola and Nicole Rees)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBefore a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":48295338999966,"sku":"cen1789750435835","price":21.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6976\/9118\/files\/understanding-baking-the-art-and-science-of-baking-joseph-amendola-and-nicole-re_1.jpg?v=1789750439","url":"https:\/\/velvetdrapeclad.shop\/products\/understanding-baking-the-art-and-science-of-baking-joseph-amendola-and-nicole-rees","provider":"My Store","version":"1.0","type":"link"}