Chefs & Restaurants
Browse our Chefs & Restaurants collection. New Arrival.
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Georges Blanc. Dans la Tradition des Pays de l'Ain: La Cuisine de Georges Blanc -
Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) *Signed* -
The Vegetable Eater: The New Playbook for Cooking Vegetarian (Cara Mangini) *Signed* -
Mussels: An Homage in 50 Recipes (Sergio Herman) -
Cook Like a King: Recipes from My California Chinese Kitchen (Melissa King) *Signed* -
Piccola Pasticceria Salata (Luca Montersino) -
Pastry in Europe 2009 -
What Is Cooking (Ferran Adrià, elBullifoundation) *Signed* -
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia (Desmond Tan, Kate Leahy) -
(*NEW ARRIVAL*) (Hippie) Sharon Cadwallader & Judi Ohr. Whole Earth Cook Book -
Osteria 16 Cookbook No.1 (Emil Alsbo, Morten Kaltoft) -
Paul Bocuse. Bocuse -
Hamasaku: Recipes and Stories from Kyoto's Legendary Kappo Restaurant by Hiroyuki Morikawa -
Paris: CITIx60 Recipes: Local Tastemakers Bring You 60 Recipes of the City (Victionary) -
*Pre-order* HAUT: Divine Dining (Femke Vandevelde, Randy Degroote, Dimitri Proost) -
Al Dente as F*ck (Bruna Bonaca, Emanuele Mazzaroppi) -
The Pagoda (Nimb) -
*Pre-order* Spirit & Spice: The Cinnamon Club (Vivek Singh) -
*Pre-order* All Hours: Crazy Good Food for Whatever, Whenever (Kwame Onwuachi, Joshua David Stein) -
*Pre-order* Salty, Not Sweet: A Life in the Food World (Florence Fabricant) -
(*NEW ARRIVAL*) (French) Alain Senderens with Eventhia Senderens. The Three Star Recipes of Alain Senderens -
(*NEW ARRIVAL*) (Chez Panisse) Bertolli, Paul & Alice Waters. Chez Panisse Cooking. *Signed* -
Larousse. Grandes Chefs Mexicanos: Panadería - Repostería - Chocolatería -
(Professional) Diane Forley & Catherine Young. The Anatomy of a Dish
