Vintage & Antiquarian Books
Browse our Vintage & Antiquarian Books collection. Best Price.
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(*NEW ARRIVAL*) (Bread) Beard, James. Beard on Bread. *Signed* -
(*NEW ARRIVAL*) (Indian - Foraging) Sudhir Kumar. Leafy and Edible Plants of North-East India -
(*NEW ARRIVAL*) (California - Los Angeles) Helen Evans Brown.Chafing Dish Book. *Signed* -
(*NEW ARRIVAL*) (Salads) Louis Muckenstrum. Louis' Salads & Chafing Dishes -
(*NEW ARRIVAL*) (Vermont) Vermont Cooks. A Vermont Cook Book -
(*NEW ARRIVAL*) (Outdoors) Dept. of the Air Force. Search and Rescue: Survival -
(*NEW ARRIVAL*) (French - Pastry) Leon Pigot. Le Memorandum du Patissier-Entremettier -
(*NEW ARRIVAL*) (Etiquette) Helen Koues. How to Beautify Your Home and Be Your Own Decorator -
(Chinese) Yu Wen Mei & Charlotte Adams. 100 Most Honorable Chinese Recipes -
(Italian) Luciano Mignolli. Il Farro e le sue ricette -
(*NEW ARRIVAL*) (Cocktails) Dan's All-in-Vue: 84 Drink Recipes -
(Italian - Emilia Romagna) Guida Flash della Gastronomia Emiliana e Romagnola -
(Amish) Lillie S. Lustig, ed. Pennsylvania Dutch People's Cookbook -
(Food Writing) Angelo Pellegrini. Wine and the Good Life. SIGNED! -
(Italian - Olives) Ottorino Milesi. Olivi ed Olio in Terra Bresciana -
(Italian) Marcella Hazan. More Classic Italian Cooking Marcella Hazan -
(Italian - Milan) Touring Club Italiano. Guida all'Italia dell'Artigianato -
(Entertaining) Martha Stewart. Martha Stewart's Quick Cook. *Signed* -
(MAD Magazine) Dick DeBartolo. The Mad Book of Sex, Violence and Home Cooking -
(Charcuerie) G. Hennequin. Nouveau Manuel Complet du Charcutier, du Boucher et de L'Équarrisseur -
(*NEW ARRIVAL*) (Mushrooms) Edmond About. Notice Populaire sur les Champignons Comestibles -
(Health) Knox Gelatine. The Health Value of Knox Sparkling Gelatine -
(California - Santa Cruz) Real photo postcard of a bar interior. -
(Humor) Irvin S. Cobb. Eating in Two or Three Languages. SIGNED!
