Chefs & Restaurants
Browse our Chefs & Restaurants collection. New Arrival.
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L'Auberge de l'Ill : au fil de l'eau, English edition (Marc Haeberlin) -
Lebnani: A journey through family, food & the flavour of Lebanon (Jad Youssef) *Signed* -
(*NEW ARRIVAL*) (Restaurants) Leonce & Kay Picot. Great Restaurants of the United States (Copy) -
*Pre-order* Saint Peter: Chapter & Verse (Josh Niland) -
*Pre-order* Trinity: The Cookbook (Adam Byatt) -
*Pre-order* Librae: Third-culture Recipes from a Cult New York Bakery (Dona Murad) -
*Pre-order* Essentially Basque: Bringing Spanish Cooking Home (Ryan Bartlow, Laurie Woolever) -
The Whole Beast: Nose to Tail Eating (Fergus Henderson) -
Farm + Market: Healdsburg (Liza Gershman) -
(*NEW ARRIVAL*) (New Orleans) Souvenir du Restaurant Antoine -
(*NEW ARRIVAL*) (AIDS) Aid & Comfort II -
Pierre Gagnaire: A Banquet of Nature: Cooking Art and Ideas (Pierre Gagnaire) -
AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling) *Signed* -
(*NEW ARRIVAL*) Opt Art No 1. International Gourmet Magazine. L'Art Culinaire, Art of Cookery, Die Kunst Des Kochens -
*Pre-order* Simple Too (Yotam Ottolenghi) *Signed* -
Offbeat (Andrey Dubovik) -
Pierre Gagnaire: Reflections on Culinary Artistry (Pierre Gagnaire) -
Shunju: New Japanese Cuisine (Takashi Sugimoto & Marcia Iwatate) -
(Terrines) Odette Reige. Les Pates a la Maison et chez les Grands Chefs -
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus (Scott Beattie) -
Morning Baker: Recipes and Rituals for Breakfast and Beyond (Roxana Jullapat) -
Aribert (Christophe Aribert) -
Breaking the Rules: A Fresh Take on Italian Classics (Joe Sasto, Thea Baumann) -
The Pasta Book: Recipes, Techniques, Inspiration (Marc Vetri, David Joachim) *Signed*
