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Browse our Chefs & Restaurants collection. New Arrival.
(Restaurants) Claude Terrail. Je Suis Restaurateur
The Lost Kitchen Volume 2: Big Heart Little Stove (Erin French) *Signed*
The King Cookbook (Annie Shi, Clare de Boer, Jess Shadbolt)
My Cambodia: A Khmer Cookbook (Nite Yun, Tien Nguyen) *Signed*
Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home (Anna Hedworth)
Lucky Peach. Guts
A Taste of London: The Restaurants and Pubs Behind a Global Culinary Capital (John Donohue)
Between Two Waters: Heritage, landscape and the modern cook (Pam Brunton)
Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen (Erin French)
(*NEW ARRIVAL*) (Central Asia) Mrs. R.M. Ballentine, Sr. Himalayan Mountain Cookery
(*NEW ARRIVAL*) (Chafing Dish) On the Chafing-Dish: A Word for Sunday Night Teas
(*NEW ARRIVAL*) (Chestnuts) Maison Courtes Cesar. Marrons du Luc
(*NEW ARRIVAL*) (Chez Panisse) Bertolli, Paul & Alice Waters. Chez Panisse Cooking. *Signed*