Food Writing
Browse our Food Writing collection. Hot Sale.
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Psychogastronomy (Thom Eagle) -
Moveable Feasts: Paris in Twenty Meals (Chris Newens) -
Service Ready: A Story of Love, Restaurants, and the Power of Hospitality (Molly Irani) -
The Unsettling of America: Culture & Agriculture (Wendell Berry) -
Exploding Tomatoes and Other Stories: The Food and Flavours of Southern Italy (Sophie Grigson) -
The Gastronomica Reader (Darra Goldstein) -
How to Share an Egg: A True Story of Hunger, Love, and Plenty (Bonny Reichert) -
Repast: The Story of Food (Jenny Linford) -
Gastronomica: The Journal of Food and Culture: The American Issue - Volume 8, No. 2 -
The Making of a Cook (Madeleine Kamman) -
Pig Years (Ellyn Gaydos) -
Feasts and Fasts: A History of Food in India (Colleen Taylor Sen) -
Tasting the Past: Recipes from the Middle Ages to the Civil War (Jacqui Wood) -
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Adrian Miller) -
The Joy of Snacking: A Graphic Memoir about Food, Love & Family (Hilary Fitzgerald Campbell) -
Love and Hunger: Thoughts on the Gift of Food (Charlotte Wood) -
Pierogi: An American Story of Polish Food (Anna D. Jaroszyńska-Kirchmann) -
Like Wafers in Honey: A Novel (Leah Eskin) -
Unreasonable Hospitality: The Field Guide (Will Guidara) -
Pleasures of the Table (Christina Hardyment) -
Poetry Is Growing in Our Garden (Anders Frederik Steen) -
We Never Fold the Same Origami Twice (Anders Frederik Steen) -
Kitchen Confidential: 25th Anniversary Edition (Anthony Bourdain) -
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking (Elizabeth David)
