Food Writing
Browse our Food Writing collection. Hot Sale.
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Rebecca L. Spang) -
Kitchen Table Recipe Book (Shubalakshmi Shekar) -
Milk: An Intimate History of Humanity's First Food (Joanna Wolfarth) -
Nile Nightshade: An Egyptian Culinary History of the Tomato (Anny Gaul) -
Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence (Andrea Bennett) -
The Apprentice: My Life in the Kitchen. (Jacques Pépin) -
What Is Queer Food? How We Served a Revolution (John Birdsall) -
Shakespeare in the Kitchen (Marissa Nicosia) *Signed* -
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef (Brigid Washington) -
The Yorkshire Forager: A Wild Food Survival Journey (Alysia Vasey) -
Love & Saffron: A Novel of Friendship, Food, and Love (Kim Fay) -
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Karima Moyer-Nocchi) -
The Dish: The Lives and Labor Behind One Plate of Food (Andrew Friedman) -
Getting Something to Eat in Jackson: Race, Class, and Food in the American South (Joseph C. Ewoodzie Jr.) -
Vittles Issue 2 -
The Art of Loading Brush: New Agrarian Writings (Wendell Berry) -
Great Cooks and Their Recipes: From Taillevent to Escoffier (Anne Willen) -
Strong Roots: A Memoir of Food, Family, and Ukraine (Olia Hercules) -
Let Rise: Stories from a Small Town Cook (Adam Loo) -
Feast on Your Life: Kitchen Meditations for Every Day (Tamar Adler) -
Everyday Drinking: The Distilled Kingsley Amis (Kingsley Amis) -
The Fish Counter (Picador Shorts) (Marion Nestle) -
Uses for Obsession: A Chef's Memoir (Ben Shewry) -
The Philosopher Fish: Sturgeon, Caviar, and the Geography of Desire (Richard Adams Carey)
