Sale Books

*Sale* Vegan Treasures of India (Anusha Moorthy Santosh)

*Sale* Ten Grapes to Know: The Ten and Done Wine Guide (Catherine Fallis)

*Sale* Practical Paleo, 2nd Ed. (Diane Sanfilippo)

*Sale* Marco Pierre White in Hell's Kitchen: Over 100 Wickedly Tempting Recipes (Marco Pierre White)

*Sale* Kim Chi Eats the World: 75 Recipes Fit for a (Drag) Queen (Kim Chi)

*Sale* The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Sara B. Franklin)

*Sale* Cocktails, Cocktails & More Cocktails (Kester Thompson)

*Sale* A Taste for Wine: A new tasting masterclass for wine lovers (Rose Murray Brown)

*Sale* Homemade Simple: Effortless Dishes for a Busy Life (Amanda Haas)

*Sale* Lidia's Italian-American Kitchen (Lidia Matticchio Bastianich)

*Sale* La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast (Jeff Koehler)

*Damaged* Swing By!: Entertaining Recipes and the New Art of Gathering (Stephanie Nass)

*Sale* Flavor+Us: Cooking for Everyone (Rahanna Bisseret Martinez) *Signed*

*Sale* Spirits Distilled: A Guide to the Ingredients Behind a Better Bottle (Nat Harry) *Signed*

*Sale* Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (Richa Hingle)

*Sale* Atlantic Salmon: An Illustrated History (Andrew Barbour)

*Sale* Teaching Dad To Cook Flapjack: Simple recipes from a family life (Miranda Gardiner)

*Sale* A Grandfather's Lessons: In the Kitchen with Shorey

*Sale* The New Rules of Dining Out: An Insider's Guide to Enjoying Restaurants (Adam Reiner) *Signed*

*Sale* Roots: Essential catalan cuisine according to El Celler de Can Roca (Joan Roca)

*Sale* Note-by-Note Cooking: The Future of Food (Hervé This)

*Sale* Trail of Flame: The Red Hot Guide to Spicy Restaurants Across America (Jennifer Trainer Thompson)

*Sale* Intensely Chocolate: 100 Scrumptious Recipes for True Chocolate Lovers (Carole Bloom)