Vintage & Antiquarian Books
Browse our Vintage & Antiquarian Books collection. Best Price.
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(Humor) Irvin S. Cobb. Cobb's Bill of Fare. SIGNED! -
(Celebrity) Zasu Pitts. Candy Hits by Zasu Pitts: The Famouse Star's Own Candy Recipes. -
(Confectionery) Weber, J.M. Erich. Weber's Torten-Kunst. -
(California - Booklet) Hollywood Liquefier's Home-Tested Recipes. Illus -
(Chinese) Michael New & Judy Wu. Shanghai Snack Menu. -
(Indian) Vir Sanghvi. Rude Food: The Collected Food Writings of Vir Sanghvi -
(Indian) Karen & Gul Anand. The Penguin Food Lover's Guide to India & Nepal. -
(Booklet) Anon. Ten Minute Recipes. -
(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. -
(California) Taylor, Zada & Betty Herman. A Time for Cooking. -
(Indian) Indian Shrimp for All Seasons. -
(Hotels) Ecole Hoteliere de la Societe Suisse des Hoteliers, Lausanne. -
(Hotels) Wildermuth, J.R. & P. Barraud. Correspondence Hoteliere Francaise. -
(Cocktails) The Iron Gate of Jack & Charlie's 21 -
(French) Adry, Rene. Manuel de Cuisine Simple: 500 Recettes. -
(Hungarian) Moser, Istvan. Szakacskonyv. -
(Children's) Goaman, Muriel. Judy's Cookery Book. -
(*NEW ARRIVAL*) Dan Barber. The Third Plate: Field Notes on the Future of Food. *Signed* -
(*NEW ARRIVAL*) Women's Committee of the Walters Art Gallery. Fit for a King: The Art of Cooking -
(Lunch) Alice Bradley. For Luncheon and Supper Guests -
(*NEW ARRIVAL*) (Lunch) 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year. -
(*NEW ARRIVAL*) Yvonne Young Tarr. The Complete Outdoor Cookbook -
(Mexican) Susan Hosmer. The Essential Red Cabbage Cafe Cookbook -
(*NEW ARRIVAL*) (Central Asia) Mrs. R.M. Ballentine, Sr. Himalayan Mountain Cookery
