Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
$42.00
Sale price
$42.00
Regular price
$60.00
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Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
$42.00
Sale price
$42.00
Regular price
$60.00
In French.
Preface by Christophe Michalak. A massive tome at nearly 500 pages, this is a complete encyclopedia of French pastry for the professional pastry chef.