Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained (Masataka Fujiwara)

This invaluable book presents 333 different types of sushi with color photos, descriptions and information about the preparation methods, flavors and origins of the fish. They include:

• Honmaguro Bluefin Tuna
• Ikura Salmon Roe
• Anago Japanese Conger Eel
• Sumi-ika Ink Cuttlefish
• Amaebi Sweet Shrimp
• Uni Sea Urchin

Also included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs and Japanese food enthusiasts!