Kolkata: The People, Kitchens and Streets of the City of Joy (Sri Bodanapu) *Signed*

The follow-up to MUMBAI, published by Heirloom Cities.

An exploration of one of India’s most historically layered culinary cities, tracing the influences of migration, colonial history and local food traditions that continue to shape its identity.

Founded by Sri Bodanapu, Heirloom Cities brings together writers, photographers and designers to create collectible volumes that function both as references and as enduring records of food cultures .

Heirloom Cities is a design-led publishing project dedicated to documenting cities through their food cultures and everyday traditions. Through meticulously researched books that combine essays, photography and design, the series examines how kitchens, markets and communities shape the identity of a place