Larousse. Grandes Chefs Mexicanos: Panadería - Repostería - Chocolatería

In Spanish. A profile of Mexico’s greatest chefs: this book highlights national ingredients found in three culinary specialties. You’ll learn from 29 renowned Mexican bakers, pastry chefs, and chocolatiers.  Access over 100 Mexican recipes created by these masterminds. Each recipe comes with step-by-step instructions and a spectacular photograph.