(*NEW ARRIVAL*) (Chinese) Isabelle Chang. The Key to Chinese Cooking
$28.35
Sale price
$28.35
Regular price
$45.00
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(*NEW ARRIVAL*) (Chinese) Isabelle Chang. The Key to Chinese Cooking
$28.35
Sale price
$28.35
Regular price
$45.00
Jacket. First Edition. NY: Gallahad, [1970].
An interesting arrangement of Chinese recipes, set up by calendar day with seasonal and festival dishes. April 2 is Silkworm Maiden Day, and the featured dish is "meat threads." August 2 is the Spinning Maid Day, and it's celebrated witg "golden needles and shrimp cushions."
Also with chapters on "exotic" foods, early Chinese porcelain and pottery, a brief history of Chinese cooking, etc.
Very good and bright.
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