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(NEW ARRIVAL*) (Confectionery) Marguerite Lamy. Savoir Faire la Patisserie, Bonbons et Confitures
$27.20
Sale price
$27.20
Regular price
$40.00
Illus. with wood engravings. Tan wrappers. First Edition. Paris: Maison Rustique, c.1950.
A charming little French book of recipes and instructions for making bonbons, stick candies, preserves, and pastry. Near fine.
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