(*NEW ARRIVAL*) Elizabeth Craig. Cooking with Elizabeth Craig

386 pp. Illus. with sepia photographs. Dec. red cloth. First Edition. London: Collins, 1932.

A deeply researched book with techniques and step-by-step photographs for cooking everything from fish & chips to Swiss rolls, baked potatoes, etc. How to serve luncheon snacks, roasting time charts, marketing tips, and more.

Fading to spine, else very good.

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