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P. & O. Lines. Dinner - Red Burgundy
$16.50
Sale price
$16.50
Regular price
$25.00
Menu, 2 pp., 10x7". N.p.: S.S. Oriana, May 2, 1965.
Chef M. Pearce featured grilled fillet of Brill a la banana on his menu. This cover celebrates the joys of red Burgundy from the region around Dijon.
Small flecks to rear cover & interior, else very good.