(Italian - Emilia Romagna) John B. Dancer. Il Triangolo Culinario: La Cucina Come Cultura

Illus. with drawings. 10.25x7.5", pictorial wrappers, jacket. First Edition. Bologna: Calderini, 1984.

In Italian. A fascinating history of Italian breads and grains, including stuffed pastas, pizza, etc., mostly centered in Northern Italy. Lynne Rosetto Kasper's copy, with her notes on post-it's throughout. She seems to have been particularly engaged with this book. 

Rubbing to jacket extremities, else very good.