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P. & O. Lines. Dinner - Chianti
$19.00
Sale price
$19.00
Regular price
$25.00
Menu, 2 pp., 10x7". N.p.: S.S. Oriana, May 2, 1965.
Chef M. Pearce featured chicken and tongue cromesquis with rizotto [sic] on his menu. This cover celebrates the joys of Chianti from Northern Italy.
Near fine.