(Terrines) Odette Reige. Les Terrines: de Viandes, de Coquillages et Poissons, de Legumes
$18.30
Sale price
$18.30
Regular price
$30.00
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(Terrines) Odette Reige. Les Terrines: de Viandes, de Coquillages et Poissons, de Legumes
$18.30
Sale price
$18.30
Regular price
$30.00
Illus. with a few drawings. Jacket. First Edition. Paris: Hubschmid & Bouret, 1979.
A very French book of recipes for making terrines and pates with meat, shellfish, seafood and vegetables.
Inscription & faint stain to front free endpaper, else very good. (Photo shows shadows & reflection). In French.