Understanding Baking: The Art and Science of Baking (Joseph Amendola and Nicole Rees)
$21.56
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$21.56
Regular price
$29.95
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Understanding Baking: The Art and Science of Baking (Joseph Amendola and Nicole Rees)
$21.56
Sale price
$21.56
Regular price
$29.95
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.