(Viennese) Josephine Bacon. Patisserie of Vienna

Illus. with photographs. Jacket. First Edition. NY: McGraw-Hill, 1988.

Outlines the methods and secrets of making fine Viennese pastries, ranging from quick and easy unbaked confections to the elaborate classics--such as Sachertorte--covering a wide range of possiblities in seven delicious chapters.

Sunning to jacket spine, else very good.

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