Baking & Sweets
Browse our Baking & Sweets collection. New Arrival.
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*Sale* Standard Baking Co. Pastries (Alison Pray & Tara Smith) -
The Vegan Ice Cream Bible (Lucy Allary) -
Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts (Margaret M. Johnson) -
(*NEW ARRIVAL*) Jack Santa Maria. Indian Sweet Cookery -
Mochitsuki: 60 Sweet and Savory Mochi Recipes (Kristen Morita) -
The Long Loaf: Bread for All Days (Andrew Barton) -
Mini Delicious Tropical Desserts & Sweets (Devagi Sanmugan) -
Sweet Tooth: 100 Desserts to Save Room For (Sarah Fennel) *Signed* -
Ma Pâtisserie Authentique: 60 Recettes au Plus Près du Goût (Hugues Pouget) -
The Art of French Pastry (Jacquy Pfeiffer, Martha Rose Shulman) -
The New Way to Cake: Simple Recipes with Exceptional Flavor (Benjamina Ebuehi) -
One Tin Bakes: Sweet and simple traybakes, pies, bars and buns (Edd Kimber) -
Hello, My Name Is Ice Cream: The Art and Science of the Scoop (Dana Cree) -
The Fearless Baker: Simple Secrets for Baking Like a Pro (Erin Jeanne McDowell) -
Sweet Heart: What kind of sweet does your heart desire? (Natalie Paull) -
Tanoshii: Joy of Making Japanese-style Cakes & Desserts (Yamashita Masataka) -
Raw: Reinventing chocolate (Julius Persoone) -
La Grande Pasticceria Italiana (Iginio Massari) -
(Viennese) Josephine Bacon. Patisserie of Vienna -
Ma Vie en Rose (Rose Levy Beranbaum) *Signed* -
(*NEW ARRIVAL*) (Chocolate) Maida Heatter. Maida Heatter's Book of Great Chocolate Desserts -
Sweet: The Secret to the Best Desserts (Alexina Anatole) -
Understanding Baking: The Art and Science of Baking (Joseph Amendola and Nicole Rees) -
(*NEW ARRIVAL*) Lindsey Remolif Shere. Chez Panisse Desserts
